Meat of pig with the bone, fresh or chilled — Producing in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Producing was 0.0006 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Sri Lanka, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Sri Lanka stood at 0.0006 An per person.
The figure is up 2.1% on the previous year and down 49.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Sri Lanka peaked at 0.0021 An per person in 1980 and was at its lowest, 0.0006 An per person, in 2023.
Sri Lanka ranks 142nd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Sri Lanka, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0012 An per person | — |
| 1962 | 0.0016 An per person | +35.9% |
| 1963 | 0.0013 An per person | -18.7% |
| 1964 | 0.0014 An per person | +5.6% |
| 1965 | 0.0013 An per person | -7.6% |
| 1966 | 0.0015 An per person | +22.0% |
| 1967 | 0.0017 An per person | +13.5% |
| 1968 | 0.0016 An per person | -8.9% |
| 1969 | 0.0015 An per person | -3.2% |
| 1970 | 0.0015 An per person | -2.0% |
| 1971 | 0.0018 An per person | +17.4% |
| 1972 | 0.0016 An per person | -9.4% |
| 1973 | 0.0013 An per person | -19.4% |
| 1974 | 0.0012 An per person | -9.9% |
| 1975 | 0.001 An per person | -18.3% |
| 1976 | 0.001 An per person | +0.9% |
| 1977 | 0.0014 An per person | +41.0% |
| 1978 | 0.0013 An per person | -4.8% |
| 1979 | 0.0016 An per person | +22.6% |
| 1980 | 0.0021 An per person | +34.4% |
| 1981 | 0.0016 An per person | -23.9% |
| 1982 | 0.0014 An per person | -12.7% |
| 1983 | 0.0011 An per person | -20.2% |
| 1984 | 0.0012 An per person | +11.1% |
| 1985 | 0.0011 An per person | -11.2% |
| 1986 | 0.001 An per person | -11.2% |
| 1987 | 0.0013 An per person | +27.7% |
| 1988 | 0.0013 An per person | +3.0% |
| 1989 | 0.0012 An per person | -7.9% |
| 1990 | 0.0014 An per person | +17.5% |
| 1991 | 0.0019 An per person | +32.6% |
| 1992 | 0.0017 An per person | -9.6% |
| 1993 | 0.0013 An per person | -21.3% |
| 1994 | 0.0016 An per person | +20.6% |
| 1995 | 0.0018 An per person | +15.0% |
| 1996 | 0.0016 An per person | -10.0% |
| 1997 | 0.0016 An per person | -1.4% |
| 1998 | 0.0014 An per person | -12.8% |
| 1999 | 0.0012 An per person | -15.5% |
| 2000 | 0.0013 An per person | +10.5% |
| 2001 | 0.0014 An per person | +3.4% |
| 2002 | 0.0013 An per person | -5.6% |
| 2003 | 0.0015 An per person | +15.2% |
| 2004 | 0.0015 An per person | -2.4% |
| 2005 | 0.0015 An per person | +2.8% |
| 2006 | 0.0016 An per person | +3.9% |
| 2007 | 0.0016 An per person | -0.0% |
| 2008 | 0.001 An per person | -33.0% |
| 2009 | 0.0011 An per person | +3.0% |
| 2010 | 0.0009 An per person | -12.8% |
| 2011 | 0.0012 An per person | +29.4% |
| 2012 | 0.0014 An per person | +17.6% |
| 2013 | 0.0014 An per person | +1.0% |
| 2014 | 0.0011 An per person | -20.5% |
| 2015 | 0.0011 An per person | -2.3% |
| 2016 | 0.001 An per person | -10.7% |
| 2017 | 0.0009 An per person | -14.4% |
| 2018 | 0.0009 An per person | +2.9% |
| 2019 | 0.0008 An per person | -5.8% |
| 2020 | 0.001 An per person | +17.6% |
| 2021 | 0.0015 An per person | +51.6% |
| 2022 | 0.0008 An per person | -45.5% |
| 2023 | 0.0006 An per person | -29.2% |
| 2024 | 0.0006 An per person | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 An per person | 0.0012 An per person | 0.0017 An per person | 9 |
| 1970s | 0.0013 An per person | 0.001 An per person | 0.0018 An per person | 10 |
| 1980s | 0.0013 An per person | 0.001 An per person | 0.0021 An per person | 10 |
| 1990s | 0.0016 An per person | 0.0012 An per person | 0.0019 An per person | 10 |
| 2000s | 0.0014 An per person | 0.001 An per person | 0.0016 An per person | 10 |
| 2010s | 0.0011 An per person | 0.0008 An per person | 0.0014 An per person | 10 |
| 2020s | 0.0009 An per person | 0.0006 An per person | 0.0015 An per person | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — producing in Sri Lanka was 0.0006 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Sri Lanka?
- The highest recorded value was 0.0021 An per person in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Sri Lanka?
- The lowest recorded value was 0.0006 An per person in 2023.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — producing?
- Sri Lanka ranks 142nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Sri Lanka?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.