Meat of pig with the bone, fresh or chilled — Producing in Egypt
Egypt: Meat of pig with the bone, fresh or chilled — Producing was 0.0002 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Egypt, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Egypt stood at 0.0002 An per person.
Compared with earlier readings it is down 4.8% on the previous year and up 23.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Egypt peaked at 0.0014 An per person in 1986 and was at its lowest, 0.0001 An per person, in 2015.
That places Egypt 145th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Egypt, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0012 An per person | — |
| 1962 | 0.0012 An per person | -2.6% |
| 1963 | 0.0012 An per person | +3.3% |
| 1964 | 0.001 An per person | -19.3% |
| 1965 | 0.0008 An per person | -22.7% |
| 1966 | 0.0008 An per person | +6.0% |
| 1967 | 0.0009 An per person | +13.2% |
| 1968 | 0.0009 An per person | +4.3% |
| 1969 | 0.0009 An per person | -2.4% |
| 1970 | 0.001 An per person | +4.0% |
| 1971 | 0.0008 An per person | -11.2% |
| 1972 | 0.0009 An per person | +4.2% |
| 1973 | 0.0011 An per person | +22.2% |
| 1974 | 0.0011 An per person | +2.6% |
| 1975 | 0.0012 An per person | +4.6% |
| 1976 | 0.0012 An per person | +5.5% |
| 1977 | 0.0011 An per person | -8.2% |
| 1978 | 0.0011 An per person | -4.0% |
| 1979 | 0.0013 An per person | +20.7% |
| 1980 | 0.0013 An per person | +1.5% |
| 1981 | 0.0013 An per person | -1.8% |
| 1982 | 0.0014 An per person | +6.4% |
| 1983 | 0.0013 An per person | -5.9% |
| 1984 | 0.0013 An per person | -3.0% |
| 1985 | 0.0013 An per person | +3.3% |
| 1986 | 0.0014 An per person | +6.0% |
| 1987 | 0.0011 An per person | -17.6% |
| 1988 | 0.0011 An per person | -4.3% |
| 1989 | 0.001 An per person | -12.4% |
| 1990 | 0.001 An per person | +6.1% |
| 1991 | 0.001 An per person | +0.6% |
| 1992 | 0.0011 An per person | +7.4% |
| 1993 | 0.0011 An per person | -2.5% |
| 1994 | 0.001 An per person | -6.4% |
| 1995 | 0.001 An per person | -0.7% |
| 1996 | 0.001 An per person | -0.5% |
| 1997 | 0.0009 An per person | -5.0% |
| 1998 | 0.0009 An per person | +0.9% |
| 1999 | 0.001 An per person | +0.8% |
| 2000 | 0.0009 An per person | -2.1% |
| 2001 | 0.0009 An per person | -7.9% |
| 2002 | 0.0009 An per person | +4.0% |
| 2003 | 0.0008 An per person | -5.0% |
| 2004 | 0.0008 An per person | -0.6% |
| 2005 | 0.0007 An per person | -16.6% |
| 2006 | 0.0007 An per person | +6.7% |
| 2007 | 0.0007 An per person | -2.4% |
| 2008 | 0.0009 An per person | +16.7% |
| 2009 | 0.0003 An per person | -70.6% |
| 2010 | 0.0002 An per person | -8.6% |
| 2011 | 0.0002 An per person | -11.6% |
| 2012 | 0.0002 An per person | -1.2% |
| 2013 | 0.0002 An per person | -0.2% |
| 2014 | 0.0002 An per person | -2.3% |
| 2015 | 0.0001 An per person | -28.2% |
| 2016 | 0.0002 An per person | +12.0% |
| 2017 | 0.0002 An per person | +16.4% |
| 2018 | 0.0002 An per person | +29.1% |
| 2019 | 0.0003 An per person | +21.8% |
| 2020 | 0.0003 An per person | +7.9% |
| 2021 | 0.0003 An per person | -13.1% |
| 2022 | 0.0003 An per person | -4.8% |
| 2023 | 0.0003 An per person | -1.7% |
| 2024 | 0.0002 An per person | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 An per person | 0.0008 An per person | 0.0012 An per person | 9 |
| 1970s | 0.0011 An per person | 0.0008 An per person | 0.0013 An per person | 10 |
| 1980s | 0.0012 An per person | 0.001 An per person | 0.0014 An per person | 10 |
| 1990s | 0.001 An per person | 0.0009 An per person | 0.0011 An per person | 10 |
| 2000s | 0.0008 An per person | 0.0003 An per person | 0.0009 An per person | 10 |
| 2010s | 0.0002 An per person | 0.0001 An per person | 0.0003 An per person | 10 |
| 2020s | 0.0003 An per person | 0.0002 An per person | 0.0003 An per person | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Egypt?
- Meat of pig with the bone, fresh or chilled — producing in Egypt was 0.0002 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Egypt?
- The highest recorded value was 0.0014 An per person in 1986.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Egypt?
- The lowest recorded value was 0.0001 An per person in 2015.
- How does Egypt rank for meat of pig with the bone, fresh or chilled — producing?
- Egypt ranks 145th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Egypt?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.