Meat of pig with the bone, fresh or chilled — Producing in Ethiopia
Ethiopia: Meat of pig with the bone, fresh or chilled — Producing was 0.0003 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Ethiopia recorded 0.0003 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ethiopia peaked at 0.0004 An per person in 1999 and was at its lowest, 0.0003 An per person, in 2024.
That places Ethiopia 143rd out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia, year by year
| Year | An per person | Change |
|---|---|---|
| 1993 | 0.0004 An per person | — |
| 1994 | 0.0004 An per person | -3.4% |
| 1995 | 0.0004 An per person | +1.7% |
| 1996 | 0.0004 An per person | +1.2% |
| 1997 | 0.0004 An per person | +1.1% |
| 1998 | 0.0004 An per person | +1.3% |
| 1999 | 0.0004 An per person | +1.1% |
| 2000 | 0.0004 An per person | -3.0% |
| 2001 | 0.0004 An per person | +0.7% |
| 2002 | 0.0004 An per person | -3.0% |
| 2003 | 0.0004 An per person | +4.8% |
| 2004 | 0.0004 An per person | -3.0% |
| 2005 | 0.0004 An per person | +0.1% |
| 2006 | 0.0004 An per person | -2.9% |
| 2007 | 0.0004 An per person | -2.9% |
| 2008 | 0.0004 An per person | -2.9% |
| 2009 | 0.0004 An per person | +0.7% |
| 2010 | 0.0004 An per person | +0.3% |
| 2011 | 0.0004 An per person | +0.5% |
| 2012 | 0.0004 An per person | -0.9% |
| 2013 | 0.0004 An per person | -2.7% |
| 2014 | 0.0004 An per person | +0.9% |
| 2015 | 0.0004 An per person | +0.1% |
| 2016 | 0.0004 An per person | -5.2% |
| 2017 | 0.0004 An per person | -1.6% |
| 2018 | 0.0004 An per person | -0.8% |
| 2019 | 0.0004 An per person | -1.5% |
| 2020 | 0.0003 An per person | -1.0% |
| 2021 | 0.0003 An per person | -3.8% |
| 2022 | 0.0003 An per person | -0.9% |
| 2023 | 0.0003 An per person | -1.0% |
| 2024 | 0.0003 An per person | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 An per person | 0.0004 An per person | 0.0004 An per person | 7 |
| 2000s | 0.0004 An per person | 0.0004 An per person | 0.0004 An per person | 10 |
| 2010s | 0.0004 An per person | 0.0004 An per person | 0.0004 An per person | 10 |
| 2020s | 0.0003 An per person | 0.0003 An per person | 0.0003 An per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ethiopia?
- Meat of pig with the bone, fresh or chilled — producing in Ethiopia was 0.0003 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia?
- The highest recorded value was 0.0004 An per person in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia?
- The lowest recorded value was 0.0003 An per person in 2024.
- How does Ethiopia rank for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia ranks 143rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ethiopia?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.