Meat of pig with the bone, fresh or chilled — Producing in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled — Producing was 0.0006 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Turkmenistan, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Turkmenistan stood at 0.0006 An per person.
That represents a change of down 2.6% on the previous year and down 16.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Turkmenistan peaked at 0.0261 An per person in 1992 and was at its lowest, 0.0006 An per person, in 2020.
That places Turkmenistan 141st out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Turkmenistan, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0261 An per person | — |
| 1993 | 0.0186 An per person | -28.8% |
| 1994 | 0.0168 An per person | -9.9% |
| 1995 | 0.0131 An per person | -21.7% |
| 1996 | 0.0057 An per person | -56.2% |
| 1997 | 0.0028 An per person | -51.8% |
| 1998 | 0.002 An per person | -26.3% |
| 1999 | 0.0027 An per person | +30.9% |
| 2000 | 0.0019 An per person | -28.1% |
| 2001 | 0.0015 An per person | -22.0% |
| 2002 | 0.0011 An per person | -27.2% |
| 2003 | 0.0007 An per person | -34.0% |
| 2004 | 0.0007 An per person | -1.9% |
| 2005 | 0.0007 An per person | -1.9% |
| 2006 | 0.0007 An per person | -1.8% |
| 2007 | 0.001 An per person | +48.6% |
| 2008 | 0.001 An per person | -1.9% |
| 2009 | 0.001 An per person | -2.0% |
| 2010 | 0.001 An per person | -2.0% |
| 2011 | 0.0009 An per person | -2.1% |
| 2012 | 0.0008 An per person | -9.9% |
| 2013 | 0.0007 An per person | -15.8% |
| 2014 | 0.0007 An per person | +0.1% |
| 2015 | 0.0007 An per person | +2.3% |
| 2016 | 0.0007 An per person | -0.1% |
| 2017 | 0.0007 An per person | +2.0% |
| 2018 | 0.0007 An per person | -0.7% |
| 2019 | 0.0007 An per person | -9.7% |
| 2020 | 0.0006 An per person | -15.5% |
| 2021 | 0.0006 An per person | +9.6% |
| 2022 | 0.0006 An per person | -1.8% |
| 2023 | 0.0006 An per person | +0.8% |
| 2024 | 0.0006 An per person | -2.6% |
Turkmenistan compared with similar countries
- Turkmenistan's 0.0006 An per person is below the median for upper middle income countries, which is 0.0704 An per person, 1% of the median. (47 countries reporting)
- Turkmenistan's 0.0006 An per person is below the median for Europe & Central Asia, which is 0.2163 An per person, 0% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.011 An per person | 0.002 An per person | 0.0261 An per person | 8 |
| 2000s | 0.001 An per person | 0.0007 An per person | 0.0019 An per person | 10 |
| 2010s | 0.0008 An per person | 0.0007 An per person | 0.001 An per person | 10 |
| 2020s | 0.0006 An per person | 0.0006 An per person | 0.0006 An per person | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Turkmenistan?
- Meat of pig with the bone, fresh or chilled — producing in Turkmenistan was 0.0006 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Turkmenistan?
- The highest recorded value was 0.0261 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Turkmenistan?
- The lowest recorded value was 0.0006 An per person in 2020.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled — producing?
- Turkmenistan ranks 141st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Turkmenistan?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.