Meat of pig with the bone, fresh or chilled — Producing in Mali
Mali: Meat of pig with the bone, fresh or chilled — Producing was 0.0006 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mali, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Mali recorded 0.0006 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 5.1% on the previous year and up 112.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mali peaked at 0.0055 An per person in 1981 and was at its lowest, 0.0001 An per person, in 2013.
Mali ranks 140th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mali, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0013 An per person | — |
| 1962 | 0.0025 An per person | +88.3% |
| 1963 | 0.0024 An per person | -3.2% |
| 1964 | 0.0038 An per person | +55.3% |
| 1965 | 0.0034 An per person | -8.8% |
| 1966 | 0.0032 An per person | -7.4% |
| 1967 | 0.0033 An per person | +4.8% |
| 1968 | 0.0038 An per person | +13.3% |
| 1969 | 0.004 An per person | +7.0% |
| 1970 | 0.004 An per person | -1.6% |
| 1971 | 0.0038 An per person | -5.5% |
| 1972 | 0.0031 An per person | -18.0% |
| 1973 | 0.0024 An per person | -21.4% |
| 1974 | 0.0025 An per person | +4.4% |
| 1975 | 0.0029 An per person | +15.6% |
| 1976 | 0.0034 An per person | +17.9% |
| 1977 | 0.0039 An per person | +14.5% |
| 1978 | 0.0044 An per person | +12.1% |
| 1979 | 0.0047 An per person | +7.2% |
| 1980 | 0.0051 An per person | +7.5% |
| 1981 | 0.0055 An per person | +8.1% |
| 1982 | 0.0046 An per person | -16.9% |
| 1983 | 0.0052 An per person | +14.1% |
| 1984 | 0.0051 An per person | -3.1% |
| 1985 | 0.0053 An per person | +3.7% |
| 1986 | 0.0048 An per person | -9.2% |
| 1987 | 0.0051 An per person | +7.2% |
| 1988 | 0.0052 An per person | +1.8% |
| 1989 | 0.0049 An per person | -6.1% |
| 1990 | 0.0049 An per person | -0.2% |
| 1991 | 0.0009 An per person | -81.4% |
| 1992 | 0.0008 An per person | -17.3% |
| 1993 | 0.0007 An per person | -4.8% |
| 1994 | 0.0007 An per person | -4.2% |
| 1995 | 0.0007 An per person | -3.6% |
| 1996 | 0.0006 An per person | -2.9% |
| 1997 | 0.0006 An per person | -2.2% |
| 1998 | 0.0006 An per person | -1.7% |
| 1999 | 0.0006 An per person | -0.9% |
| 2000 | 0.0006 An per person | +0.1% |
| 2001 | 0.0006 An per person | +1.4% |
| 2002 | 0.0007 An per person | +6.4% |
| 2003 | 0.0006 An per person | -2.1% |
| 2004 | 0.0006 An per person | -3.5% |
| 2005 | 0.0006 An per person | -3.9% |
| 2006 | 0.0006 An per person | -6.1% |
| 2007 | 0.0005 An per person | -2.7% |
| 2008 | 0.0005 An per person | -5.2% |
| 2009 | 0.0005 An per person | -5.7% |
| 2010 | 0.0005 An per person | -5.3% |
| 2011 | 0.0004 An per person | -7.0% |
| 2012 | 0.0002 An per person | -49.3% |
| 2013 | 0.0001 An per person | -40.5% |
| 2014 | 0.0003 An per person | +130.0% |
| 2015 | 0.0003 An per person | -7.0% |
| 2016 | 0.0008 An per person | +181.1% |
| 2017 | 0.0008 An per person | +4.8% |
| 2018 | 0.0009 An per person | +15.3% |
| 2019 | 0.001 An per person | +1.7% |
| 2020 | 0.0009 An per person | -10.8% |
| 2021 | 0.0006 An per person | -28.3% |
| 2022 | 0.0007 An per person | +7.8% |
| 2023 | 0.0007 An per person | +0.9% |
| 2024 | 0.0006 An per person | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 An per person | 0.0013 An per person | 0.004 An per person | 9 |
| 1970s | 0.0035 An per person | 0.0024 An per person | 0.0047 An per person | 10 |
| 1980s | 0.0051 An per person | 0.0046 An per person | 0.0055 An per person | 10 |
| 1990s | 0.0011 An per person | 0.0006 An per person | 0.0049 An per person | 10 |
| 2000s | 0.0006 An per person | 0.0005 An per person | 0.0007 An per person | 10 |
| 2010s | 0.0005 An per person | 0.0001 An per person | 0.001 An per person | 10 |
| 2020s | 0.0007 An per person | 0.0006 An per person | 0.0009 An per person | 5 |
Countries ranked near Mali
- 137 Niger 0.0012 An per person compare
- 138 Uzbekistan 0.001 An per person compare
- 139 Azerbaijan 0.0009 An per person compare
- 141 Turkmenistan 0.0006 An per person compare
- 142 Sri Lanka 0.0006 An per person compare
- 143 Ethiopia 0.0003 An per person compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mali?
- Meat of pig with the bone, fresh or chilled — producing in Mali was 0.0006 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The highest recorded value was 0.0055 An per person in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The lowest recorded value was 0.0001 An per person in 2013.
- How does Mali rank for meat of pig with the bone, fresh or chilled — producing?
- Mali ranks 140th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mali?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.