Meat of pig with the bone, fresh or chilled — Producing in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Producing was 0.0003 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Morocco, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Morocco recorded 0.0003 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.8% on the previous year and down 12.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Morocco peaked at 0.0038 An per person in 1961 and was at its lowest, 0.0003 An per person, in 2024.
Morocco ranks 144th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Morocco, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0038 An per person | — |
| 1962 | 0.003 An per person | -19.8% |
| 1963 | 0.0016 An per person | -45.3% |
| 1964 | 0.0017 An per person | +1.3% |
| 1965 | 0.0014 An per person | -13.4% |
| 1966 | 0.0009 An per person | -38.8% |
| 1967 | 0.001 An per person | +13.6% |
| 1968 | 0.0015 An per person | +53.0% |
| 1969 | 0.002 An per person | +32.8% |
| 1970 | 0.0019 An per person | -9.1% |
| 1971 | 0.0024 An per person | +28.8% |
| 1972 | 0.0025 An per person | +5.4% |
| 1973 | 0.0019 An per person | -24.4% |
| 1974 | 0.0011 An per person | -43.3% |
| 1975 | 0.0006 An per person | -45.8% |
| 1976 | 0.0005 An per person | -12.2% |
| 1977 | 0.0007 An per person | +35.5% |
| 1978 | 0.0006 An per person | -18.1% |
| 1979 | 0.0005 An per person | -10.9% |
| 1980 | 0.0005 An per person | +0.9% |
| 1981 | 0.0004 An per person | -30.7% |
| 1982 | 0.0005 An per person | +30.8% |
| 1983 | 0.0004 An per person | -8.7% |
| 1984 | 0.0005 An per person | +19.4% |
| 1985 | 0.0005 An per person | -1.5% |
| 1986 | 0.0005 An per person | +3.2% |
| 1987 | 0.0005 An per person | +1.4% |
| 1988 | 0.0005 An per person | +0.6% |
| 1989 | 0.0005 An per person | -1.0% |
| 1990 | 0.0005 An per person | +0.6% |
| 1991 | 0.0006 An per person | +6.0% |
| 1992 | 0.0006 An per person | +1.2% |
| 1993 | 0.0006 An per person | +1.2% |
| 1994 | 0.0006 An per person | -1.5% |
| 1995 | 0.0005 An per person | -1.5% |
| 1996 | 0.0005 An per person | -1.5% |
| 1997 | 0.0005 An per person | -1.5% |
| 1998 | 0.0004 An per person | -18.5% |
| 1999 | 0.0004 An per person | -1.4% |
| 2000 | 0.0004 An per person | -1.4% |
| 2001 | 0.0004 An per person | -1.4% |
| 2002 | 0.0004 An per person | -1.3% |
| 2003 | 0.0004 An per person | -1.3% |
| 2004 | 0.0004 An per person | -1.3% |
| 2005 | 0.0004 An per person | -1.3% |
| 2006 | 0.0004 An per person | -1.3% |
| 2007 | 0.0004 An per person | -1.3% |
| 2008 | 0.0004 An per person | -1.3% |
| 2009 | 0.0004 An per person | -1.3% |
| 2010 | 0.0004 An per person | +6.9% |
| 2011 | 0.0004 An per person | -5.1% |
| 2012 | 0.0004 An per person | +2.6% |
| 2013 | 0.0004 An per person | -1.3% |
| 2014 | 0.0004 An per person | -3.9% |
| 2015 | 0.0004 An per person | -2.7% |
| 2016 | 0.0004 An per person | -1.2% |
| 2017 | 0.0003 An per person | -1.5% |
| 2018 | 0.0003 An per person | -2.2% |
| 2019 | 0.0003 An per person | -0.8% |
| 2020 | 0.0003 An per person | -1.5% |
| 2021 | 0.0003 An per person | -0.7% |
| 2022 | 0.0003 An per person | -0.6% |
| 2023 | 0.0003 An per person | -0.9% |
| 2024 | 0.0003 An per person | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 An per person | 0.0009 An per person | 0.0038 An per person | 9 |
| 1970s | 0.0013 An per person | 0.0005 An per person | 0.0025 An per person | 10 |
| 1980s | 0.0005 An per person | 0.0004 An per person | 0.0005 An per person | 10 |
| 1990s | 0.0005 An per person | 0.0004 An per person | 0.0006 An per person | 10 |
| 2000s | 0.0004 An per person | 0.0004 An per person | 0.0004 An per person | 10 |
| 2010s | 0.0004 An per person | 0.0003 An per person | 0.0004 An per person | 10 |
| 2020s | 0.0003 An per person | 0.0003 An per person | 0.0003 An per person | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Morocco?
- Meat of pig with the bone, fresh or chilled — producing in Morocco was 0.0003 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The highest recorded value was 0.0038 An per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The lowest recorded value was 0.0003 An per person in 2024.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — producing?
- Morocco ranks 144th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Morocco?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.