Sri Lanka vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producing

Sri Lanka
0.0006 An per person
in 2024
Turkmenistan
0.0006 An per person
in 2024
Sri Lanka rank
142nd
Turkmenistan rank
141st

Meat of pig with the bone, fresh or chilled — Producing over time

  • Sri Lanka
  • Turkmenistan
00.010.020.03196119922024

How they compare

Turkmenistan currently reports 0.0006 An per person against 0.0006 An per person in Sri Lanka, a difference of 0 An per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.

Sri Lanka ranks 142nd and Turkmenistan ranks 141st of 150 countries.

Across the 4 decades both report, Sri Lanka averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Sri Lanka Turkmenistan Difference Ahead
1990s 0.0015 An per person 0.011 An per person 0.0094 An per person Turkmenistan
2000s 0.0014 An per person 0.001 An per person 0.0003 An per person Sri Lanka
2010s 0.0011 An per person 0.0008 An per person 0.0003 An per person Sri Lanka
2020s 0.0009 An per person 0.0006 An per person 0.0003 An per person Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Sri Lanka or Turkmenistan?
Turkmenistan, at 0.0006 An per person against 0.0006 An per person in Sri Lanka as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Sri Lanka and Turkmenistan?
0 An per person, with Turkmenistan ahead.
How many years of comparable data are there for Sri Lanka and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Sri Lanka and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — producing?
Sri Lanka ranks 142nd and Turkmenistan ranks 141st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/sri-lanka/turkmenistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/sri-lanka/turkmenistan/">Sri Lanka vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.