Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands
Solomon Islands: Meat of pig with the bone, fresh or chilled — Producing was 0.0784 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Solomon Islands is 0.0784 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.0% on the previous year and down 22.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Solomon Islands peaked at 0.1692 An per person in 1974 and was at its lowest, 0.0784 An per person, in 2024.
That places Solomon Islands 73rd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.112 An per person | — |
| 1962 | 0.1149 An per person | +2.6% |
| 1963 | 0.117 An per person | +1.8% |
| 1964 | 0.1176 An per person | +0.5% |
| 1965 | 0.1213 An per person | +3.1% |
| 1966 | 0.1247 An per person | +2.8% |
| 1967 | 0.1279 An per person | +2.5% |
| 1968 | 0.1307 An per person | +2.2% |
| 1969 | 0.1391 An per person | +6.4% |
| 1970 | 0.1529 An per person | +9.9% |
| 1971 | 0.155 An per person | +1.4% |
| 1972 | 0.1622 An per person | +4.6% |
| 1973 | 0.1686 An per person | +4.0% |
| 1974 | 0.1692 An per person | +0.3% |
| 1975 | 0.1679 An per person | -0.8% |
| 1976 | 0.1641 An per person | -2.3% |
| 1977 | 0.1632 An per person | -0.5% |
| 1978 | 0.1621 An per person | -0.7% |
| 1979 | 0.1609 An per person | -0.8% |
| 1980 | 0.1592 An per person | -1.1% |
| 1981 | 0.1541 An per person | -3.2% |
| 1982 | 0.1528 An per person | -0.8% |
| 1983 | 0.1515 An per person | -0.9% |
| 1984 | 0.1464 An per person | -3.3% |
| 1985 | 0.1452 An per person | -0.9% |
| 1986 | 0.1371 An per person | -5.6% |
| 1987 | 0.136 An per person | -0.8% |
| 1988 | 0.1349 An per person | -0.8% |
| 1989 | 0.1338 An per person | -0.8% |
| 1990 | 0.1328 An per person | -0.8% |
| 1991 | 0.1463 An per person | +10.2% |
| 1992 | 0.142 An per person | -3.0% |
| 1993 | 0.1433 An per person | +1.0% |
| 1994 | 0.1392 An per person | -2.9% |
| 1995 | 0.1352 An per person | -2.9% |
| 1996 | 0.1313 An per person | -2.8% |
| 1997 | 0.1301 An per person | -0.9% |
| 1998 | 0.1265 An per person | -2.8% |
| 1999 | 0.1208 An per person | -4.5% |
| 2000 | 0.1192 An per person | -1.3% |
| 2001 | 0.1225 An per person | +2.7% |
| 2002 | 0.1213 An per person | -1.0% |
| 2003 | 0.1201 An per person | -0.9% |
| 2004 | 0.1201 An per person | -0.0% |
| 2005 | 0.1201 An per person | -0.0% |
| 2006 | 0.118 An per person | -1.7% |
| 2007 | 0.116 An per person | -1.7% |
| 2008 | 0.116 An per person | -0.0% |
| 2009 | 0.1158 An per person | -0.1% |
| 2010 | 0.1107 An per person | -4.4% |
| 2011 | 0.1058 An per person | -4.4% |
| 2012 | 0.1046 An per person | -1.1% |
| 2013 | 0.1021 An per person | -2.4% |
| 2014 | 0.1006 An per person | -1.5% |
| 2015 | 0.098 An per person | -2.6% |
| 2016 | 0.0956 An per person | -2.5% |
| 2017 | 0.0927 An per person | -3.0% |
| 2018 | 0.0888 An per person | -4.2% |
| 2019 | 0.0863 An per person | -2.8% |
| 2020 | 0.0844 An per person | -2.3% |
| 2021 | 0.0831 An per person | -1.5% |
| 2022 | 0.0814 An per person | -2.0% |
| 2023 | 0.08 An per person | -1.8% |
| 2024 | 0.0784 An per person | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1228 An per person | 0.112 An per person | 0.1391 An per person | 9 |
| 1970s | 0.1626 An per person | 0.1529 An per person | 0.1692 An per person | 10 |
| 1980s | 0.1451 An per person | 0.1338 An per person | 0.1592 An per person | 10 |
| 1990s | 0.1347 An per person | 0.1208 An per person | 0.1463 An per person | 10 |
| 2000s | 0.1189 An per person | 0.1158 An per person | 0.1225 An per person | 10 |
| 2010s | 0.0985 An per person | 0.0863 An per person | 0.1107 An per person | 10 |
| 2020s | 0.0814 An per person | 0.0784 An per person | 0.0844 An per person | 5 |
Countries ranked near Solomon Islands
- 70 Malta 0.0844 An per person compare
- 71 Armenia 0.0824 An per person compare
- 72 Fiji 0.0815 An per person compare
- 74 Dominican Republic 0.0749 An per person compare
- 75 Seychelles 0.0719 An per person compare
- 76 Saint Vincent and the Grenadines 0.0704 An per person compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Solomon Islands?
- Meat of pig with the bone, fresh or chilled — producing in Solomon Islands was 0.0784 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Solomon Islands?
- The highest recorded value was 0.1692 An per person in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Solomon Islands?
- The lowest recorded value was 0.0784 An per person in 2024.
- How does Solomon Islands rank for meat of pig with the bone, fresh or chilled — producing?
- Solomon Islands ranks 73rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Solomon Islands?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.