Meat of pig with the bone, fresh or chilled — Producing in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Producing was 0.0815 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Fiji, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Fiji is 0.0815 An per person, measured in 2024.
The figure is up 212.1% on the previous year and up 44.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Fiji peaked at 0.1175 An per person in 1999 and was at its lowest, 0.0261 An per person, in 2023.
Fiji ranks 72nd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Fiji, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0299 An per person | — |
| 1962 | 0.0302 An per person | +0.8% |
| 1963 | 0.0299 An per person | -0.9% |
| 1964 | 0.0327 An per person | +9.3% |
| 1965 | 0.0339 An per person | +3.5% |
| 1966 | 0.036 An per person | +6.2% |
| 1967 | 0.0401 An per person | +11.4% |
| 1968 | 0.0441 An per person | +10.0% |
| 1969 | 0.047 An per person | +6.6% |
| 1970 | 0.0508 An per person | +8.0% |
| 1971 | 0.0554 An per person | +9.1% |
| 1972 | 0.0581 An per person | +4.8% |
| 1973 | 0.0617 An per person | +6.1% |
| 1974 | 0.0661 An per person | +7.1% |
| 1975 | 0.0677 An per person | +2.5% |
| 1976 | 0.0717 An per person | +5.9% |
| 1977 | 0.0728 An per person | +1.4% |
| 1978 | 0.076 An per person | +4.4% |
| 1979 | 0.0782 An per person | +2.9% |
| 1980 | 0.0794 An per person | +1.6% |
| 1981 | 0.0806 An per person | +1.5% |
| 1982 | 0.0817 An per person | +1.3% |
| 1983 | 0.0826 An per person | +1.2% |
| 1984 | 0.0835 An per person | +1.0% |
| 1985 | 0.0843 An per person | +1.0% |
| 1986 | 0.0839 An per person | -0.5% |
| 1987 | 0.0853 An per person | +1.7% |
| 1988 | 0.087 An per person | +2.0% |
| 1989 | 0.09 An per person | +3.5% |
| 1990 | 0.0912 An per person | +1.2% |
| 1991 | 0.093 An per person | +2.0% |
| 1992 | 0.0902 An per person | -3.1% |
| 1993 | 0.0955 An per person | +6.0% |
| 1994 | 0.0985 An per person | +3.1% |
| 1995 | 0.0896 An per person | -9.0% |
| 1996 | 0.0931 An per person | +3.8% |
| 1997 | 0.1055 An per person | +13.3% |
| 1998 | 0.0935 An per person | -11.3% |
| 1999 | 0.1175 An per person | +25.7% |
| 2000 | 0.106 An per person | -9.8% |
| 2001 | 0.105 An per person | -0.9% |
| 2002 | 0.0928 An per person | -11.6% |
| 2003 | 0.0896 An per person | -3.5% |
| 2004 | 0.0866 An per person | -3.3% |
| 2005 | 0.0838 An per person | -3.3% |
| 2006 | 0.0811 An per person | -3.2% |
| 2007 | 0.0786 An per person | -3.1% |
| 2008 | 0.0763 An per person | -2.9% |
| 2009 | 0.0756 An per person | -1.0% |
| 2010 | 0.0807 An per person | +6.8% |
| 2011 | 0.0635 An per person | -21.3% |
| 2012 | 0.0611 An per person | -3.8% |
| 2013 | 0.0587 An per person | -3.8% |
| 2014 | 0.0565 An per person | -3.9% |
| 2015 | 0.0543 An per person | -3.9% |
| 2016 | 0.0521 An per person | -4.0% |
| 2017 | 0.0501 An per person | -3.9% |
| 2018 | 0.0481 An per person | -3.9% |
| 2019 | 0.0462 An per person | -4.0% |
| 2020 | 0.045 An per person | -2.7% |
| 2021 | 0.0283 An per person | -37.1% |
| 2022 | 0.0343 An per person | +21.3% |
| 2023 | 0.0261 An per person | -23.9% |
| 2024 | 0.0815 An per person | +212.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.036 An per person | 0.0299 An per person | 0.047 An per person | 9 |
| 1970s | 0.0659 An per person | 0.0508 An per person | 0.0782 An per person | 10 |
| 1980s | 0.0838 An per person | 0.0794 An per person | 0.09 An per person | 10 |
| 1990s | 0.0968 An per person | 0.0896 An per person | 0.1175 An per person | 10 |
| 2000s | 0.0875 An per person | 0.0756 An per person | 0.106 An per person | 10 |
| 2010s | 0.0571 An per person | 0.0462 An per person | 0.0807 An per person | 10 |
| 2020s | 0.043 An per person | 0.0261 An per person | 0.0815 An per person | 5 |
Countries ranked near Fiji
- 69 Togo 0.085 An per person compare
- 70 Malta 0.0844 An per person compare
- 71 Armenia 0.0824 An per person compare
- 73 Solomon Islands 0.0784 An per person compare
- 74 Dominican Republic 0.0749 An per person compare
- 75 Seychelles 0.0719 An per person compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Fiji?
- Meat of pig with the bone, fresh or chilled — producing in Fiji was 0.0815 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The highest recorded value was 0.1175 An per person in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The lowest recorded value was 0.0261 An per person in 2023.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — producing?
- Fiji ranks 72nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Fiji?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.