Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands
Solomon Islands: Meat of pig with the bone, fresh or chilled — Producing was 64,222 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Solomon Islands recorded 64,222 An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 3.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Solomon Islands peaked at 64,222 An in 2024 and was at its lowest, 16,000 An, in 1961.
That places Solomon Islands 114th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Solomon Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,000 An | — |
| 1962 | 16,800 An | +5.0% |
| 1963 | 17,500 An | +4.2% |
| 1964 | 18,000 An | +2.9% |
| 1965 | 19,000 An | +5.6% |
| 1966 | 20,000 An | +5.3% |
| 1967 | 21,000 An | +5.0% |
| 1968 | 22,000 An | +4.8% |
| 1969 | 24,000 An | +9.1% |
| 1970 | 27,000 An | +12.5% |
| 1971 | 28,000 An | +3.7% |
| 1972 | 30,000 An | +7.1% |
| 1973 | 32,000 An | +6.7% |
| 1974 | 33,000 An | +3.1% |
| 1975 | 33,700 An | +2.1% |
| 1976 | 34,000 An | +0.9% |
| 1977 | 35,000 An | +2.9% |
| 1978 | 36,000 An | +2.9% |
| 1979 | 37,000 An | +2.8% |
| 1980 | 37,900 An | +2.4% |
| 1981 | 38,000 An | +0.3% |
| 1982 | 39,000 An | +2.6% |
| 1983 | 40,000 An | +2.6% |
| 1984 | 40,000 An | +0.0% |
| 1985 | 41,000 An | +2.5% |
| 1986 | 40,000 An | -2.4% |
| 1987 | 41,000 An | +2.5% |
| 1988 | 42,000 An | +2.4% |
| 1989 | 43,000 An | +2.4% |
| 1990 | 44,000 An | +2.3% |
| 1991 | 50,000 An | +13.6% |
| 1992 | 50,000 An | +0.0% |
| 1993 | 52,000 An | +4.0% |
| 1994 | 52,000 An | +0.0% |
| 1995 | 52,000 An | +0.0% |
| 1996 | 52,000 An | +0.0% |
| 1997 | 53,000 An | +1.9% |
| 1998 | 53,000 An | +0.0% |
| 1999 | 52,000 An | -1.9% |
| 2000 | 52,500 An | +1.0% |
| 2001 | 55,000 An | +4.8% |
| 2002 | 55,500 An | +0.9% |
| 2003 | 56,000 An | +0.9% |
| 2004 | 57,000 An | +1.8% |
| 2005 | 58,000 An | +1.8% |
| 2006 | 58,000 An | +0.0% |
| 2007 | 58,000 An | +0.0% |
| 2008 | 59,000 An | +1.7% |
| 2009 | 60,000 An | +1.7% |
| 2010 | 59,000 An | -1.7% |
| 2011 | 58,500 An | -0.8% |
| 2012 | 60,000 An | +2.6% |
| 2013 | 60,746 An | +1.2% |
| 2014 | 62,033 An | +2.1% |
| 2015 | 62,642 An | +1.0% |
| 2016 | 63,294 An | +1.0% |
| 2017 | 63,572 An | +0.4% |
| 2018 | 62,999 An | -0.9% |
| 2019 | 62,852 An | -0.2% |
| 2020 | 62,814 An | -0.1% |
| 2021 | 63,345 An | +0.8% |
| 2022 | 63,571 An | +0.4% |
| 2023 | 63,971 An | +0.6% |
| 2024 | 64,222 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,367 An | 16,000 An | 24,000 An | 9 |
| 1970s | 32,570 An | 27,000 An | 37,000 An | 10 |
| 1980s | 40,190 An | 37,900 An | 43,000 An | 10 |
| 1990s | 51,000 An | 44,000 An | 53,000 An | 10 |
| 2000s | 56,900 An | 52,500 An | 60,000 An | 10 |
| 2010s | 61,564 An | 58,500 An | 63,572 An | 10 |
| 2020s | 63,585 An | 62,814 An | 64,222 An | 5 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Solomon Islands?
- Meat of pig with the bone, fresh or chilled — producing in Solomon Islands was 64,222 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Solomon Islands?
- The highest recorded value was 64,222 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Solomon Islands?
- The lowest recorded value was 16,000 An in 1961.
- How does Solomon Islands rank for meat of pig with the bone, fresh or chilled — producing?
- Solomon Islands ranks 114th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Solomon Islands?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.