Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Producing was 0.0704 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines stood at 0.0704 An per person.
The figure is up 1.7% on the previous year and up 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines peaked at 0.1039 An per person in 1988 and was at its lowest, 0.0313 An per person, in 1970.
That places Saint Vincent and the Grenadines 76th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0431 An per person | — |
| 1962 | 0.0424 An per person | -1.6% |
| 1963 | 0.0429 An per person | +1.2% |
| 1964 | 0.0423 An per person | -1.4% |
| 1965 | 0.044 An per person | +3.9% |
| 1966 | 0.0435 An per person | -1.2% |
| 1967 | 0.0408 An per person | -6.1% |
| 1968 | 0.0372 An per person | -8.9% |
| 1969 | 0.0347 An per person | -6.6% |
| 1970 | 0.0313 An per person | -9.9% |
| 1971 | 0.0341 An per person | +9.0% |
| 1972 | 0.0358 An per person | +5.1% |
| 1973 | 0.0365 An per person | +1.9% |
| 1974 | 0.0362 An per person | -0.9% |
| 1975 | 0.0418 An per person | +15.7% |
| 1976 | 0.0435 An per person | +3.9% |
| 1977 | 0.0456 An per person | +4.9% |
| 1978 | 0.0452 An per person | -0.8% |
| 1979 | 0.0464 An per person | +2.5% |
| 1980 | 0.047 An per person | +1.4% |
| 1981 | 0.0571 An per person | +21.4% |
| 1982 | 0.0642 An per person | +12.4% |
| 1983 | 0.0702 An per person | +9.4% |
| 1984 | 0.0743 An per person | +5.8% |
| 1985 | 0.0793 An per person | +6.7% |
| 1986 | 0.0824 An per person | +3.9% |
| 1987 | 0.0909 An per person | +10.4% |
| 1988 | 0.1039 An per person | +14.3% |
| 1989 | 0.0989 An per person | -4.9% |
| 1990 | 0.0894 An per person | -9.5% |
| 1991 | 0.0811 An per person | -9.3% |
| 1992 | 0.0818 An per person | +0.8% |
| 1993 | 0.0825 An per person | +0.9% |
| 1994 | 0.0832 An per person | +0.9% |
| 1995 | 0.084 An per person | +0.9% |
| 1996 | 0.084 An per person | -0.1% |
| 1997 | 0.084 An per person | -0.0% |
| 1998 | 0.0839 An per person | -0.0% |
| 1999 | 0.0838 An per person | -0.2% |
| 2000 | 0.0837 An per person | -0.2% |
| 2001 | 0.0837 An per person | +0.0% |
| 2002 | 0.0838 An per person | +0.1% |
| 2003 | 0.081 An per person | -3.3% |
| 2004 | 0.0813 An per person | +0.3% |
| 2005 | 0.0815 An per person | +0.3% |
| 2006 | 0.0819 An per person | +0.4% |
| 2007 | 0.0825 An per person | +0.8% |
| 2008 | 0.0836 An per person | +1.3% |
| 2009 | 0.0869 An per person | +3.9% |
| 2010 | 0.0782 An per person | -10.0% |
| 2011 | 0.0585 An per person | -25.2% |
| 2012 | 0.0469 An per person | -19.9% |
| 2013 | 0.0599 An per person | +27.6% |
| 2014 | 0.0647 An per person | +8.1% |
| 2015 | 0.0694 An per person | +7.3% |
| 2016 | 0.0635 An per person | -8.5% |
| 2017 | 0.0596 An per person | -6.1% |
| 2018 | 0.0636 An per person | +6.6% |
| 2019 | 0.0619 An per person | -2.5% |
| 2020 | 0.0618 An per person | -0.3% |
| 2021 | 0.0635 An per person | +2.9% |
| 2022 | 0.0681 An per person | +7.1% |
| 2023 | 0.0692 An per person | +1.7% |
| 2024 | 0.0704 An per person | +1.7% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0704 An per person is above the median for upper middle income countries, which is 0.0704 An per person, 1.0× the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 0.0704 An per person is above the median for Latin America & Caribbean, which is 0.0509 An per person, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0412 An per person | 0.0347 An per person | 0.044 An per person | 9 |
| 1970s | 0.0396 An per person | 0.0313 An per person | 0.0464 An per person | 10 |
| 1980s | 0.0768 An per person | 0.047 An per person | 0.1039 An per person | 10 |
| 1990s | 0.0838 An per person | 0.0811 An per person | 0.0894 An per person | 10 |
| 2000s | 0.083 An per person | 0.081 An per person | 0.0869 An per person | 10 |
| 2010s | 0.0626 An per person | 0.0469 An per person | 0.0782 An per person | 10 |
| 2020s | 0.0666 An per person | 0.0618 An per person | 0.0704 An per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 73 Solomon Islands 0.0784 An per person compare
- 74 Dominican Republic 0.0749 An per person compare
- 75 Seychelles 0.0719 An per person compare
- 77 Uganda 0.0686 An per person compare
- 78 Montenegro 0.059 An per person compare
- 79 South Africa 0.0587 An per person compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines was 0.0704 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.1039 An per person in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0313 An per person in 1970.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — producing?
- Saint Vincent and the Grenadines ranks 76th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.