Meat of pig with the bone, fresh or chilled — Producing in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Producing was 0.0719 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Seychelles is 0.0719 An per person, measured in 2024.
That represents a change of down 9.3% on the previous year and up 14.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Seychelles peaked at 0.3066 An per person in 1991 and was at its lowest, 0.0204 An per person, in 1962.
Seychelles ranks 75th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Seychelles, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0326 An per person | — |
| 1962 | 0.0204 An per person | -37.4% |
| 1963 | 0.0332 An per person | +62.5% |
| 1964 | 0.0324 An per person | -2.5% |
| 1965 | 0.0316 An per person | -2.5% |
| 1966 | 0.0431 An per person | +36.6% |
| 1967 | 0.0421 An per person | -2.4% |
| 1968 | 0.0505 An per person | +19.9% |
| 1969 | 0.0539 An per person | +6.7% |
| 1970 | 0.0746 An per person | +38.6% |
| 1971 | 0.1079 An per person | +44.5% |
| 1972 | 0.1428 An per person | +32.4% |
| 1973 | 0.1582 An per person | +10.8% |
| 1974 | 0.1726 An per person | +9.1% |
| 1975 | 0.1855 An per person | +7.5% |
| 1976 | 0.1818 An per person | -2.0% |
| 1977 | 0.1295 An per person | -28.8% |
| 1978 | 0.1512 An per person | +16.8% |
| 1979 | 0.1659 An per person | +9.7% |
| 1980 | 0.1834 An per person | +10.5% |
| 1981 | 0.2061 An per person | +12.4% |
| 1982 | 0.2236 An per person | +8.5% |
| 1983 | 0.2425 An per person | +8.5% |
| 1984 | 0.2596 An per person | +7.1% |
| 1985 | 0.2759 An per person | +6.3% |
| 1986 | 0.2833 An per person | +2.7% |
| 1987 | 0.2803 An per person | -1.1% |
| 1988 | 0.288 An per person | +2.7% |
| 1989 | 0.2949 An per person | +2.4% |
| 1990 | 0.3021 An per person | +2.4% |
| 1991 | 0.3066 An per person | +1.5% |
| 1992 | 0.2968 An per person | -3.2% |
| 1993 | 0.2989 An per person | +0.7% |
| 1994 | 0.2951 An per person | -1.3% |
| 1995 | 0.2829 An per person | -4.2% |
| 1996 | 0.2748 An per person | -2.8% |
| 1997 | 0.2794 An per person | +1.7% |
| 1998 | 0.2752 An per person | -1.5% |
| 1999 | 0.266 An per person | -3.4% |
| 2000 | 0.1779 An per person | -33.1% |
| 2001 | 0.0817 An per person | -54.1% |
| 2002 | 0.0872 An per person | +6.7% |
| 2003 | 0.1015 An per person | +16.4% |
| 2004 | 0.1018 An per person | +0.4% |
| 2005 | 0.1102 An per person | +8.2% |
| 2006 | 0.1064 An per person | -3.4% |
| 2007 | 0.1094 An per person | +2.8% |
| 2008 | 0.0839 An per person | -23.4% |
| 2009 | 0.0689 An per person | -17.9% |
| 2010 | 0.0597 An per person | -13.3% |
| 2011 | 0.075 An per person | +25.5% |
| 2012 | 0.0692 An per person | -7.7% |
| 2013 | 0.0722 An per person | +4.3% |
| 2014 | 0.0631 An per person | -12.7% |
| 2015 | 0.0616 An per person | -2.3% |
| 2016 | 0.063 An per person | +2.3% |
| 2017 | 0.0575 An per person | -8.7% |
| 2018 | 0.056 An per person | -2.7% |
| 2019 | 0.0699 An per person | +25.0% |
| 2020 | 0.0765 An per person | +9.4% |
| 2021 | 0.0945 An per person | +23.4% |
| 2022 | 0.078 An per person | -17.4% |
| 2023 | 0.0792 An per person | +1.6% |
| 2024 | 0.0719 An per person | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0377 An per person | 0.0204 An per person | 0.0539 An per person | 9 |
| 1970s | 0.147 An per person | 0.0746 An per person | 0.1855 An per person | 10 |
| 1980s | 0.2538 An per person | 0.1834 An per person | 0.2949 An per person | 10 |
| 1990s | 0.2878 An per person | 0.266 An per person | 0.3066 An per person | 10 |
| 2000s | 0.1029 An per person | 0.0689 An per person | 0.1779 An per person | 10 |
| 2010s | 0.0647 An per person | 0.056 An per person | 0.075 An per person | 10 |
| 2020s | 0.08 An per person | 0.0719 An per person | 0.0945 An per person | 5 |
Countries ranked near Seychelles
- 72 Fiji 0.0815 An per person compare
- 73 Solomon Islands 0.0784 An per person compare
- 74 Dominican Republic 0.0749 An per person compare
- 76 Saint Vincent and the Grenadines 0.0704 An per person compare
- 77 Uganda 0.0686 An per person compare
- 78 Montenegro 0.059 An per person compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Seychelles?
- Meat of pig with the bone, fresh or chilled — producing in Seychelles was 0.0719 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Seychelles?
- The highest recorded value was 0.3066 An per person in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Seychelles?
- The lowest recorded value was 0.0204 An per person in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — producing?
- Seychelles ranks 75th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Seychelles?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.