Meat of pig with the bone, fresh or chilled — Producing in Armenia
Armenia: Meat of pig with the bone, fresh or chilled — Producing was 0.0824 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Armenia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Armenia is 0.0824 An per person, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 39.5% on the previous year and up 24.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Armenia peaked at 0.0824 An per person in 2024 and was at its lowest, 0.0162 An per person, in 1993.
Armenia ranks 71st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Armenia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0582 An per person | — |
| 1993 | 0.0162 An per person | -72.2% |
| 1994 | 0.0226 An per person | +39.3% |
| 1995 | 0.018 An per person | -20.4% |
| 1996 | 0.0213 An per person | +18.7% |
| 1997 | 0.0206 An per person | -3.3% |
| 1998 | 0.0277 An per person | +34.4% |
| 1999 | 0.0319 An per person | +15.0% |
| 2000 | 0.0351 An per person | +10.0% |
| 2001 | 0.0327 An per person | -6.8% |
| 2002 | 0.0391 An per person | +19.5% |
| 2003 | 0.0446 An per person | +14.2% |
| 2004 | 0.0332 An per person | -25.6% |
| 2005 | 0.0369 An per person | +11.1% |
| 2006 | 0.056 An per person | +51.8% |
| 2007 | 0.0531 An per person | -5.1% |
| 2008 | 0.03 An per person | -43.5% |
| 2009 | 0.029 An per person | -3.2% |
| 2010 | 0.0333 An per person | +14.8% |
| 2011 | 0.0383 An per person | +14.9% |
| 2012 | 0.0387 An per person | +1.0% |
| 2013 | 0.0515 An per person | +33.0% |
| 2014 | 0.0664 An per person | +29.0% |
| 2015 | 0.0719 An per person | +8.3% |
| 2016 | 0.082 An per person | +14.0% |
| 2017 | 0.0683 An per person | -16.7% |
| 2018 | 0.0698 An per person | +2.2% |
| 2019 | 0.0654 An per person | -6.3% |
| 2020 | 0.075 An per person | +14.7% |
| 2021 | 0.0663 An per person | -11.6% |
| 2022 | 0.0544 An per person | -17.9% |
| 2023 | 0.0591 An per person | +8.6% |
| 2024 | 0.0824 An per person | +39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0271 An per person | 0.0162 An per person | 0.0582 An per person | 8 |
| 2000s | 0.039 An per person | 0.029 An per person | 0.056 An per person | 10 |
| 2010s | 0.0585 An per person | 0.0333 An per person | 0.082 An per person | 10 |
| 2020s | 0.0674 An per person | 0.0544 An per person | 0.0824 An per person | 5 |
Countries ranked near Armenia
- 68 North Macedonia 0.0872 An per person compare
- 69 Togo 0.085 An per person compare
- 70 Malta 0.0844 An per person compare
- 72 Fiji 0.0815 An per person compare
- 73 Solomon Islands 0.0784 An per person compare
- 74 Dominican Republic 0.0749 An per person compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Armenia?
- Meat of pig with the bone, fresh or chilled — producing in Armenia was 0.0824 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Armenia?
- The highest recorded value was 0.0824 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Armenia?
- The lowest recorded value was 0.0162 An per person in 1993.
- How does Armenia rank for meat of pig with the bone, fresh or chilled — producing?
- Armenia ranks 71st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Armenia?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.