Meat of pig with the bone, fresh or chilled — Producing in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Producing was 0.0749 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Dominican Republic is 0.0749 An per person, measured in 2024.
The figure is down 0.7% on the previous year and down 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Dominican Republic peaked at 0.1206 An per person in 1996 and was at its lowest, 0.0012 An per person, in 1982.
That places Dominican Republic 74th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Dominican Republic, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0608 An per person | — |
| 1962 | 0.0621 An per person | +2.1% |
| 1963 | 0.0571 An per person | -8.0% |
| 1964 | 0.0541 An per person | -5.3% |
| 1965 | 0.0512 An per person | -5.3% |
| 1966 | 0.0561 An per person | +9.6% |
| 1967 | 0.0532 An per person | -5.1% |
| 1968 | 0.0577 An per person | +8.5% |
| 1969 | 0.0549 An per person | -4.8% |
| 1970 | 0.0568 An per person | +3.4% |
| 1971 | 0.0703 An per person | +23.7% |
| 1972 | 0.0791 An per person | +12.5% |
| 1973 | 0.0795 An per person | +0.4% |
| 1974 | 0.0814 An per person | +2.4% |
| 1975 | 0.0836 An per person | +2.7% |
| 1976 | 0.088 An per person | +5.3% |
| 1977 | 0.0922 An per person | +4.7% |
| 1978 | 0.0904 An per person | -1.9% |
| 1979 | 0.0895 An per person | -1.1% |
| 1980 | 0.0436 An per person | -51.2% |
| 1981 | 0.0017 An per person | -96.1% |
| 1982 | 0.0012 An per person | -32.1% |
| 1983 | 0.0046 An per person | +294.1% |
| 1984 | 0.0199 An per person | +335.6% |
| 1985 | 0.0342 An per person | +72.1% |
| 1986 | 0.0365 An per person | +6.8% |
| 1987 | 0.0395 An per person | +8.1% |
| 1988 | 0.0406 An per person | +2.7% |
| 1989 | 0.0441 An per person | +8.8% |
| 1990 | 0.0436 An per person | -1.1% |
| 1991 | 0.0795 An per person | +82.1% |
| 1992 | 0.0873 An per person | +9.8% |
| 1993 | 0.108 An per person | +23.7% |
| 1994 | 0.1137 An per person | +5.3% |
| 1995 | 0.1204 An per person | +6.0% |
| 1996 | 0.1206 An per person | +0.2% |
| 1997 | 0.1205 An per person | -0.1% |
| 1998 | 0.1185 An per person | -1.6% |
| 1999 | 0.0995 An per person | -16.1% |
| 2000 | 0.1037 An per person | +4.2% |
| 2001 | 0.1055 An per person | +1.8% |
| 2002 | 0.0941 An per person | -10.9% |
| 2003 | 0.0767 An per person | -18.5% |
| 2004 | 0.0585 An per person | -23.7% |
| 2005 | 0.0715 An per person | +22.1% |
| 2006 | 0.0821 An per person | +14.8% |
| 2007 | 0.0772 An per person | -6.0% |
| 2008 | 0.0675 An per person | -12.5% |
| 2009 | 0.0663 An per person | -1.9% |
| 2010 | 0.0689 An per person | +4.0% |
| 2011 | 0.1049 An per person | +52.3% |
| 2012 | 0.0777 An per person | -26.0% |
| 2013 | 0.0776 An per person | -0.1% |
| 2014 | 0.0937 An per person | +20.8% |
| 2015 | 0.094 An per person | +0.3% |
| 2016 | 0.0948 An per person | +0.9% |
| 2017 | 0.0951 An per person | +0.3% |
| 2018 | 0.0933 An per person | -1.9% |
| 2019 | 0.0967 An per person | +3.6% |
| 2020 | 0.0971 An per person | +0.5% |
| 2021 | 0.0908 An per person | -6.5% |
| 2022 | 0.0862 An per person | -5.1% |
| 2023 | 0.0754 An per person | -12.6% |
| 2024 | 0.0749 An per person | -0.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0749 An per person is above the median for upper middle income countries, which is 0.0704 An per person, 1.1× the median. (47 countries reporting)
- Dominican Republic's 0.0749 An per person is above the median for Latin America & Caribbean, which is 0.0509 An per person, 1.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +335.6% | 0.0046 An per person | 0.0199 An per person |
| 1983 | +294.1% | 0.0012 An per person | 0.0046 An per person |
| 1981 | -96.1% | 0.0436 An per person | 0.0017 An per person |
| 1991 | +82.1% | 0.0436 An per person | 0.0795 An per person |
| 1985 | +72.1% | 0.0199 An per person | 0.0342 An per person |
| 1980 | -51.2% | 0.0895 An per person | 0.0436 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0564 An per person | 0.0512 An per person | 0.0621 An per person | 9 |
| 1970s | 0.0811 An per person | 0.0568 An per person | 0.0922 An per person | 10 |
| 1980s | 0.0266 An per person | 0.0012 An per person | 0.0441 An per person | 10 |
| 1990s | 0.1012 An per person | 0.0436 An per person | 0.1206 An per person | 10 |
| 2000s | 0.0803 An per person | 0.0585 An per person | 0.1055 An per person | 10 |
| 2010s | 0.0897 An per person | 0.0689 An per person | 0.1049 An per person | 10 |
| 2020s | 0.0849 An per person | 0.0749 An per person | 0.0971 An per person | 5 |
Countries ranked near Dominican Republic
- 71 Armenia 0.0824 An per person compare
- 72 Fiji 0.0815 An per person compare
- 73 Solomon Islands 0.0784 An per person compare
- 75 Seychelles 0.0719 An per person compare
- 76 Saint Vincent and the Grenadines 0.0704 An per person compare
- 77 Uganda 0.0686 An per person compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — producing in Dominican Republic was 0.0749 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Dominican Republic?
- The highest recorded value was 0.1206 An per person in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Dominican Republic?
- The lowest recorded value was 0.0012 An per person in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — producing?
- Dominican Republic ranks 74th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Dominican Republic?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.