Meat of pig with the bone, fresh or chilled — Producing in Malta
Malta: Meat of pig with the bone, fresh or chilled — Producing was 0.0844 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Malta, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Malta stood at 0.0844 An per person.
Compared with earlier readings it is down 0.8% on the previous year and down 47.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Malta peaked at 0.3328 An per person in 1997 and was at its lowest, 0.001 An per person, in 1980.
That places Malta 70th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Malta, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0928 An per person | — |
| 1962 | 0.1287 An per person | +38.7% |
| 1963 | 0.1197 An per person | -7.0% |
| 1964 | 0.0966 An per person | -19.3% |
| 1965 | 0.0915 An per person | -5.2% |
| 1966 | 0.115 An per person | +25.6% |
| 1967 | 0.1202 An per person | +4.6% |
| 1968 | 0.1239 An per person | +3.1% |
| 1969 | 0.1563 An per person | +26.1% |
| 1970 | 0.1944 An per person | +24.4% |
| 1971 | 0.1837 An per person | -5.5% |
| 1972 | 0.1774 An per person | -3.5% |
| 1973 | 0.2348 An per person | +32.4% |
| 1974 | 0.2312 An per person | -1.5% |
| 1975 | 0.1835 An per person | -20.6% |
| 1976 | 0.2064 An per person | +12.5% |
| 1977 | 0.2369 An per person | +14.8% |
| 1978 | 0.1917 An per person | -19.1% |
| 1979 | 0.0423 An per person | -77.9% |
| 1980 | 0.001 An per person | -97.6% |
| 1981 | 0.0185 An per person | +1712.8% |
| 1982 | 0.0649 An per person | +249.9% |
| 1983 | 0.1423 An per person | +119.3% |
| 1984 | 0.2153 An per person | +51.3% |
| 1985 | 0.2774 An per person | +28.8% |
| 1986 | 0.2777 An per person | +0.1% |
| 1987 | 0.2903 An per person | +4.5% |
| 1988 | 0.3002 An per person | +3.4% |
| 1989 | 0.3115 An per person | +3.8% |
| 1990 | 0.3014 An per person | -3.3% |
| 1991 | 0.301 An per person | -0.1% |
| 1992 | 0.3199 An per person | +6.3% |
| 1993 | 0.3076 An per person | -3.9% |
| 1994 | 0.3175 An per person | +3.2% |
| 1995 | 0.2915 An per person | -8.2% |
| 1996 | 0.2996 An per person | +2.8% |
| 1997 | 0.3328 An per person | +11.1% |
| 1998 | 0.3217 An per person | -3.4% |
| 1999 | 0.3213 An per person | -0.1% |
| 2000 | 0.3108 An per person | -3.3% |
| 2001 | 0.3137 An per person | +0.9% |
| 2002 | 0.3204 An per person | +2.1% |
| 2003 | 0.3041 An per person | -5.1% |
| 2004 | 0.2604 An per person | -14.4% |
| 2005 | 0.268 An per person | +2.9% |
| 2006 | 0.2555 An per person | -4.6% |
| 2007 | 0.2318 An per person | -9.3% |
| 2008 | 0.2494 An per person | +7.6% |
| 2009 | 0.2185 An per person | -12.4% |
| 2010 | 0.2056 An per person | -5.9% |
| 2011 | 0.2009 An per person | -2.3% |
| 2012 | 0.1635 An per person | -18.6% |
| 2013 | 0.1677 An per person | +2.5% |
| 2014 | 0.161 An per person | -4.0% |
| 2015 | 0.1367 An per person | -15.1% |
| 2016 | 0.1235 An per person | -9.6% |
| 2017 | 0.1182 An per person | -4.3% |
| 2018 | 0.1099 An per person | -7.0% |
| 2019 | 0.1024 An per person | -6.9% |
| 2020 | 0.1052 An per person | +2.7% |
| 2021 | 0.1042 An per person | -1.0% |
| 2022 | 0.0964 An per person | -7.5% |
| 2023 | 0.0851 An per person | -11.7% |
| 2024 | 0.0844 An per person | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1161 An per person | 0.0915 An per person | 0.1563 An per person | 9 |
| 1970s | 0.1882 An per person | 0.0423 An per person | 0.2369 An per person | 10 |
| 1980s | 0.1899 An per person | 0.001 An per person | 0.3115 An per person | 10 |
| 1990s | 0.3114 An per person | 0.2915 An per person | 0.3328 An per person | 10 |
| 2000s | 0.2733 An per person | 0.2185 An per person | 0.3204 An per person | 10 |
| 2010s | 0.1489 An per person | 0.1024 An per person | 0.2056 An per person | 10 |
| 2020s | 0.095 An per person | 0.0844 An per person | 0.1052 An per person | 5 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Malta?
- Meat of pig with the bone, fresh or chilled — producing in Malta was 0.0844 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Malta?
- The highest recorded value was 0.3328 An per person in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Malta?
- The lowest recorded value was 0.001 An per person in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled — producing?
- Malta ranks 70th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Malta?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.