Meat of pig with the bone, fresh or chilled — Producing in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled — Producing was 0.113 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Slovenia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Slovenia stood at 0.113 An per person. That is the lowest value across all 33 years on record.
That represents a change of down 2.8% on the previous year and down 27.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Slovenia peaked at 0.4294 An per person in 1999 and was at its lowest, 0.113 An per person, in 2024.
Slovenia ranks 59th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Slovenia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.2509 An per person | — |
| 1993 | 0.3439 An per person | +37.1% |
| 1994 | 0.3605 An per person | +4.8% |
| 1995 | 0.3516 An per person | -2.5% |
| 1996 | 0.3608 An per person | +2.6% |
| 1997 | 0.4094 An per person | +13.5% |
| 1998 | 0.3897 An per person | -4.8% |
| 1999 | 0.4294 An per person | +10.2% |
| 2000 | 0.3669 An per person | -14.6% |
| 2001 | 0.4021 An per person | +9.6% |
| 2002 | 0.3665 An per person | -8.9% |
| 2003 | 0.429 An per person | +17.1% |
| 2004 | 0.4271 An per person | -0.5% |
| 2005 | 0.365 An per person | -14.5% |
| 2006 | 0.3435 An per person | -5.9% |
| 2007 | 0.3169 An per person | -7.8% |
| 2008 | 0.2964 An per person | -6.5% |
| 2009 | 0.2331 An per person | -21.4% |
| 2010 | 0.2291 An per person | -1.7% |
| 2011 | 0.2044 An per person | -10.8% |
| 2012 | 0.1861 An per person | -8.9% |
| 2013 | 0.1576 An per person | -15.3% |
| 2014 | 0.1566 An per person | -0.6% |
| 2015 | 0.1448 An per person | -7.6% |
| 2016 | 0.1584 An per person | +9.4% |
| 2017 | 0.1577 An per person | -0.4% |
| 2018 | 0.1569 An per person | -0.5% |
| 2019 | 0.1588 An per person | +1.2% |
| 2020 | 0.1416 An per person | -10.8% |
| 2021 | 0.1476 An per person | +4.3% |
| 2022 | 0.1276 An per person | -13.6% |
| 2023 | 0.1163 An per person | -8.9% |
| 2024 | 0.113 An per person | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.362 An per person | 0.2509 An per person | 0.4294 An per person | 8 |
| 2000s | 0.3547 An per person | 0.2331 An per person | 0.429 An per person | 10 |
| 2010s | 0.171 An per person | 0.1448 An per person | 0.2291 An per person | 10 |
| 2020s | 0.1292 An per person | 0.113 An per person | 0.1476 An per person | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Slovenia?
- Meat of pig with the bone, fresh or chilled — producing in Slovenia was 0.113 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Slovenia?
- The highest recorded value was 0.4294 An per person in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Slovenia?
- The lowest recorded value was 0.113 An per person in 2024.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled — producing?
- Slovenia ranks 59th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Slovenia?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.