Meat of pig with the bone, fresh or chilled — Producing in Colombia
Colombia: Meat of pig with the bone, fresh or chilled — Producing was 0.1174 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Colombia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Colombia stood at 0.1174 An per person. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 68.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Colombia peaked at 0.1174 An per person in 2024 and was at its lowest, 0.0244 An per person, in 1998.
Colombia ranks 56th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Colombia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0798 An per person | — |
| 1962 | 0.0744 An per person | -6.7% |
| 1963 | 0.0716 An per person | -3.7% |
| 1964 | 0.0637 An per person | -11.0% |
| 1965 | 0.0605 An per person | -5.0% |
| 1966 | 0.0595 An per person | -1.8% |
| 1967 | 0.0647 An per person | +8.9% |
| 1968 | 0.0597 An per person | -7.8% |
| 1969 | 0.0562 An per person | -5.9% |
| 1970 | 0.0567 An per person | +0.9% |
| 1971 | 0.057 An per person | +0.6% |
| 1972 | 0.0565 An per person | -1.0% |
| 1973 | 0.0639 An per person | +13.2% |
| 1974 | 0.0621 An per person | -2.8% |
| 1975 | 0.0718 An per person | +15.6% |
| 1976 | 0.0638 An per person | -11.3% |
| 1977 | 0.0626 An per person | -1.8% |
| 1978 | 0.0707 An per person | +13.0% |
| 1979 | 0.0613 An per person | -13.3% |
| 1980 | 0.0592 An per person | -3.5% |
| 1981 | 0.0607 An per person | +2.6% |
| 1982 | 0.0567 An per person | -6.6% |
| 1983 | 0.0606 An per person | +6.8% |
| 1984 | 0.0614 An per person | +1.4% |
| 1985 | 0.0616 An per person | +0.3% |
| 1986 | 0.0627 An per person | +1.8% |
| 1987 | 0.0614 An per person | -2.0% |
| 1988 | 0.0634 An per person | +3.3% |
| 1989 | 0.062 An per person | -2.3% |
| 1990 | 0.0604 An per person | -2.5% |
| 1991 | 0.0574 An per person | -4.9% |
| 1992 | 0.0573 An per person | -0.3% |
| 1993 | 0.0443 An per person | -22.6% |
| 1994 | 0.0472 An per person | +6.5% |
| 1995 | 0.0441 An per person | -6.7% |
| 1996 | 0.043 An per person | -2.3% |
| 1997 | 0.035 An per person | -18.6% |
| 1998 | 0.0244 An per person | -30.4% |
| 1999 | 0.0354 An per person | +45.0% |
| 2000 | 0.033 An per person | -6.7% |
| 2001 | 0.0318 An per person | -3.5% |
| 2002 | 0.0349 An per person | +9.7% |
| 2003 | 0.0388 An per person | +11.3% |
| 2004 | 0.0395 An per person | +1.6% |
| 2005 | 0.0383 An per person | -3.0% |
| 2006 | 0.0449 An per person | +17.2% |
| 2007 | 0.0522 An per person | +16.3% |
| 2008 | 0.0491 An per person | -5.8% |
| 2009 | 0.0496 An per person | +1.0% |
| 2010 | 0.0553 An per person | +11.4% |
| 2011 | 0.0601 An per person | +8.6% |
| 2012 | 0.0903 An per person | +50.3% |
| 2013 | 0.0667 An per person | -26.2% |
| 2014 | 0.0695 An per person | +4.3% |
| 2015 | 0.0785 An per person | +12.8% |
| 2016 | 0.0857 An per person | +9.2% |
| 2017 | 0.0859 An per person | +0.2% |
| 2018 | 0.0905 An per person | +5.3% |
| 2019 | 0.0968 An per person | +7.0% |
| 2020 | 0.0988 An per person | +2.1% |
| 2021 | 0.1016 An per person | +2.8% |
| 2022 | 0.1071 An per person | +5.4% |
| 2023 | 0.1108 An per person | +3.4% |
| 2024 | 0.1174 An per person | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0656 An per person | 0.0562 An per person | 0.0798 An per person | 9 |
| 1970s | 0.0627 An per person | 0.0565 An per person | 0.0718 An per person | 10 |
| 1980s | 0.061 An per person | 0.0567 An per person | 0.0634 An per person | 10 |
| 1990s | 0.0449 An per person | 0.0244 An per person | 0.0604 An per person | 10 |
| 2000s | 0.0412 An per person | 0.0318 An per person | 0.0522 An per person | 10 |
| 2010s | 0.0779 An per person | 0.0553 An per person | 0.0968 An per person | 10 |
| 2020s | 0.1071 An per person | 0.0988 An per person | 0.1174 An per person | 5 |
Countries ranked near Colombia
- 53 New Caledonia 0.1207 An per person compare
- 54 Cambodia 0.1194 An per person compare
- 55 Central African Republic 0.1183 An per person compare
- 57 Peru 0.1166 An per person compare
- 58 Burkina Faso 0.1163 An per person compare
- 59 Slovenia 0.113 An per person compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Colombia?
- Meat of pig with the bone, fresh or chilled — producing in Colombia was 0.1174 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Colombia?
- The highest recorded value was 0.1174 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Colombia?
- The lowest recorded value was 0.0244 An per person in 1998.
- How does Colombia rank for meat of pig with the bone, fresh or chilled — producing?
- Colombia ranks 56th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Colombia?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.