Meat of pig with the bone, fresh or chilled — Producing in Peru
Peru: Meat of pig with the bone, fresh or chilled — Producing was 0.1166 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Peru, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Peru stood at 0.1166 An per person. That is the highest value across all 64 years on record.
That represents a change of up 4.6% on the previous year and up 33.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Peru peaked at 0.1166 An per person in 2024 and was at its lowest, 0.0512 An per person, in 1999.
That places Peru 57th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Peru, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0921 An per person | — |
| 1962 | 0.0929 An per person | +1.0% |
| 1963 | 0.0785 An per person | -15.6% |
| 1964 | 0.0968 An per person | +23.3% |
| 1965 | 0.0881 An per person | -9.0% |
| 1966 | 0.0829 An per person | -5.9% |
| 1967 | 0.0827 An per person | -0.1% |
| 1968 | 0.0801 An per person | -3.1% |
| 1969 | 0.084 An per person | +4.8% |
| 1970 | 0.0815 An per person | -3.0% |
| 1971 | 0.0741 An per person | -9.1% |
| 1972 | 0.0842 An per person | +13.7% |
| 1973 | 0.082 An per person | -2.6% |
| 1974 | 0.0819 An per person | -0.1% |
| 1975 | 0.08 An per person | -2.4% |
| 1976 | 0.0783 An per person | -2.1% |
| 1977 | 0.0741 An per person | -5.3% |
| 1978 | 0.0715 An per person | -3.6% |
| 1979 | 0.0693 An per person | -3.1% |
| 1980 | 0.0683 An per person | -1.4% |
| 1981 | 0.068 An per person | -0.5% |
| 1982 | 0.0669 An per person | -1.6% |
| 1983 | 0.0651 An per person | -2.7% |
| 1984 | 0.0629 An per person | -3.4% |
| 1985 | 0.0608 An per person | -3.4% |
| 1986 | 0.0626 An per person | +3.1% |
| 1987 | 0.0664 An per person | +6.1% |
| 1988 | 0.0668 An per person | +0.5% |
| 1989 | 0.0657 An per person | -1.7% |
| 1990 | 0.0622 An per person | -5.3% |
| 1991 | 0.062 An per person | -0.3% |
| 1992 | 0.065 An per person | +4.7% |
| 1993 | 0.0643 An per person | -1.1% |
| 1994 | 0.0562 An per person | -12.6% |
| 1995 | 0.0568 An per person | +1.1% |
| 1996 | 0.059 An per person | +3.8% |
| 1997 | 0.0589 An per person | -0.2% |
| 1998 | 0.0559 An per person | -5.0% |
| 1999 | 0.0512 An per person | -8.4% |
| 2000 | 0.0579 An per person | +13.1% |
| 2001 | 0.0612 An per person | +5.7% |
| 2002 | 0.06 An per person | -2.0% |
| 2003 | 0.0606 An per person | +1.0% |
| 2004 | 0.0677 An per person | +11.7% |
| 2005 | 0.0709 An per person | +4.7% |
| 2006 | 0.0732 An per person | +3.4% |
| 2007 | 0.0755 An per person | +3.0% |
| 2008 | 0.0742 An per person | -1.7% |
| 2009 | 0.0766 An per person | +3.2% |
| 2010 | 0.0752 An per person | -1.8% |
| 2011 | 0.0784 An per person | +4.3% |
| 2012 | 0.0813 An per person | +3.6% |
| 2013 | 0.0838 An per person | +3.1% |
| 2014 | 0.0873 An per person | +4.2% |
| 2015 | 0.0908 An per person | +4.0% |
| 2016 | 0.0932 An per person | +2.7% |
| 2017 | 0.0981 An per person | +5.2% |
| 2018 | 0.0969 An per person | -1.2% |
| 2019 | 0.1012 An per person | +4.5% |
| 2020 | 0.0972 An per person | -3.9% |
| 2021 | 0.1 An per person | +2.8% |
| 2022 | 0.1033 An per person | +3.3% |
| 2023 | 0.1115 An per person | +8.0% |
| 2024 | 0.1166 An per person | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0865 An per person | 0.0785 An per person | 0.0968 An per person | 9 |
| 1970s | 0.0777 An per person | 0.0693 An per person | 0.0842 An per person | 10 |
| 1980s | 0.0653 An per person | 0.0608 An per person | 0.0683 An per person | 10 |
| 1990s | 0.0592 An per person | 0.0512 An per person | 0.065 An per person | 10 |
| 2000s | 0.0678 An per person | 0.0579 An per person | 0.0766 An per person | 10 |
| 2010s | 0.0886 An per person | 0.0752 An per person | 0.1012 An per person | 10 |
| 2020s | 0.1057 An per person | 0.0972 An per person | 0.1166 An per person | 5 |
Countries ranked near Peru
- 54 Cambodia 0.1194 An per person compare
- 55 Central African Republic 0.1183 An per person compare
- 56 Colombia 0.1174 An per person compare
- 58 Burkina Faso 0.1163 An per person compare
- 59 Slovenia 0.113 An per person compare
- 60 New Zealand 0.1087 An per person compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Peru?
- Meat of pig with the bone, fresh or chilled — producing in Peru was 0.1166 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Peru?
- The highest recorded value was 0.1166 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Peru?
- The lowest recorded value was 0.0512 An per person in 1999.
- How does Peru rank for meat of pig with the bone, fresh or chilled — producing?
- Peru ranks 57th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Peru?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.