Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Producing was 0.1163 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Burkina Faso is 0.1163 An per person, measured in 2024.
That represents a change of up 0.5% on the previous year and down 49.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Burkina Faso peaked at 0.2592 An per person in 2003 and was at its lowest, 0.0087 An per person, in 1962.
That places Burkina Faso 58th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0096 An per person | — |
| 1962 | 0.0087 An per person | -9.5% |
| 1963 | 0.0089 An per person | +2.0% |
| 1964 | 0.0108 An per person | +21.5% |
| 1965 | 0.0115 An per person | +7.0% |
| 1966 | 0.0133 An per person | +15.3% |
| 1967 | 0.0121 An per person | -8.9% |
| 1968 | 0.0119 An per person | -1.5% |
| 1969 | 0.0124 An per person | +4.4% |
| 1970 | 0.0134 An per person | +7.5% |
| 1971 | 0.0149 An per person | +11.4% |
| 1972 | 0.0129 An per person | -13.3% |
| 1973 | 0.0101 An per person | -21.4% |
| 1974 | 0.01 An per person | -1.9% |
| 1975 | 0.0119 An per person | +19.2% |
| 1976 | 0.0119 An per person | +0.6% |
| 1977 | 0.0122 An per person | +2.3% |
| 1978 | 0.0123 An per person | +0.6% |
| 1979 | 0.0124 An per person | +1.1% |
| 1980 | 0.0125 An per person | +0.8% |
| 1981 | 0.0175 An per person | +39.8% |
| 1982 | 0.0204 An per person | +16.7% |
| 1983 | 0.0232 An per person | +13.4% |
| 1984 | 0.0257 An per person | +11.0% |
| 1985 | 0.0265 An per person | +3.0% |
| 1986 | 0.0267 An per person | +0.9% |
| 1987 | 0.0268 An per person | +0.4% |
| 1988 | 0.0276 An per person | +2.9% |
| 1989 | 0.028 An per person | +1.4% |
| 1990 | 0.0357 An per person | +27.6% |
| 1991 | 0.1163 An per person | +225.5% |
| 1992 | 0.1242 An per person | +6.8% |
| 1993 | 0.1333 An per person | +7.3% |
| 1994 | 0.1429 An per person | +7.2% |
| 1995 | 0.154 An per person | +7.8% |
| 1996 | 0.1642 An per person | +6.6% |
| 1997 | 0.176 An per person | +7.2% |
| 1998 | 0.1883 An per person | +7.0% |
| 1999 | 0.2011 An per person | +6.8% |
| 2000 | 0.2163 An per person | +7.5% |
| 2001 | 0.2287 An per person | +5.8% |
| 2002 | 0.2435 An per person | +6.5% |
| 2003 | 0.2592 An per person | +6.4% |
| 2004 | 0.2558 An per person | -1.3% |
| 2005 | 0.2512 An per person | -1.8% |
| 2006 | 0.2495 An per person | -0.7% |
| 2007 | 0.247 An per person | -1.0% |
| 2008 | 0.2448 An per person | -0.9% |
| 2009 | 0.2426 An per person | -0.9% |
| 2010 | 0.2411 An per person | -0.6% |
| 2011 | 0.2374 An per person | -1.5% |
| 2012 | 0.2343 An per person | -1.3% |
| 2013 | 0.2341 An per person | -0.1% |
| 2014 | 0.2312 An per person | -1.3% |
| 2015 | 0.2297 An per person | -0.6% |
| 2016 | 0.2253 An per person | -1.9% |
| 2017 | 0.2233 An per person | -0.9% |
| 2018 | 0.2202 An per person | -1.4% |
| 2019 | 0.2188 An per person | -0.6% |
| 2020 | 0.1397 An per person | -36.1% |
| 2021 | 0.1163 An per person | -16.8% |
| 2022 | 0.1153 An per person | -0.9% |
| 2023 | 0.1158 An per person | +0.5% |
| 2024 | 0.1163 An per person | +0.5% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.1163 An per person is above the median for low income countries, which is 0.0156 An per person, 7.5× the median. (17 countries reporting)
- Burkina Faso's 0.1163 An per person is above the median for Sub-Saharan Africa, which is 0.021 An per person, 5.6× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +225.5% | 0.0357 An per person | 0.1163 An per person |
| 1981 | +39.8% | 0.0125 An per person | 0.0175 An per person |
| 2020 | -36.1% | 0.2188 An per person | 0.1397 An per person |
| 1990 | +27.6% | 0.028 An per person | 0.0357 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.011 An per person | 0.0087 An per person | 0.0133 An per person | 9 |
| 1970s | 0.0122 An per person | 0.01 An per person | 0.0149 An per person | 10 |
| 1980s | 0.0235 An per person | 0.0125 An per person | 0.028 An per person | 10 |
| 1990s | 0.1436 An per person | 0.0357 An per person | 0.2011 An per person | 10 |
| 2000s | 0.2439 An per person | 0.2163 An per person | 0.2592 An per person | 10 |
| 2010s | 0.2295 An per person | 0.2188 An per person | 0.2411 An per person | 10 |
| 2020s | 0.1207 An per person | 0.1153 An per person | 0.1397 An per person | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — producing in Burkina Faso was 0.1163 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Burkina Faso?
- The highest recorded value was 0.2592 An per person in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Burkina Faso?
- The lowest recorded value was 0.0087 An per person in 1962.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — producing?
- Burkina Faso ranks 58th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Burkina Faso?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.