Meat of pig with the bone, fresh or chilled — Producing in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled — Producing was 0.1087 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in New Zealand is 0.1087 An per person, measured in 2024.
The figure is down 9.3% on the previous year and down 27.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in New Zealand peaked at 0.3875 An per person in 1964 and was at its lowest, 0.1076 An per person, in 2018.
That places New Zealand 60th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in New Zealand, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3461 An per person | — |
| 1962 | 0.3424 An per person | -1.1% |
| 1963 | 0.3639 An per person | +6.3% |
| 1964 | 0.3875 An per person | +6.5% |
| 1965 | 0.3612 An per person | -6.8% |
| 1966 | 0.3134 An per person | -13.2% |
| 1967 | 0.2827 An per person | -9.8% |
| 1968 | 0.2911 An per person | +3.0% |
| 1969 | 0.2777 An per person | -4.6% |
| 1970 | 0.2875 An per person | +3.5% |
| 1971 | 0.3162 An per person | +10.0% |
| 1972 | 0.3027 An per person | -4.3% |
| 1973 | 0.2536 An per person | -16.2% |
| 1974 | 0.2464 An per person | -2.8% |
| 1975 | 0.2335 An per person | -5.2% |
| 1976 | 0.2321 An per person | -0.6% |
| 1977 | 0.2647 An per person | +14.0% |
| 1978 | 0.257 An per person | -2.9% |
| 1979 | 0.2342 An per person | -8.9% |
| 1980 | 0.2307 An per person | -1.5% |
| 1981 | 0.2283 An per person | -1.0% |
| 1982 | 0.2269 An per person | -0.6% |
| 1983 | 0.225 An per person | -0.8% |
| 1984 | 0.2379 An per person | +5.8% |
| 1985 | 0.2615 An per person | +9.9% |
| 1986 | 0.2597 An per person | -0.7% |
| 1987 | 0.2364 An per person | -9.0% |
| 1988 | 0.2435 An per person | +3.0% |
| 1989 | 0.242 An per person | -0.6% |
| 1990 | 0.2302 An per person | -4.9% |
| 1991 | 0.2116 An per person | -8.1% |
| 1992 | 0.2241 An per person | +5.9% |
| 1993 | 0.2298 An per person | +2.5% |
| 1994 | 0.2254 An per person | -1.9% |
| 1995 | 0.2296 An per person | +1.9% |
| 1996 | 0.2226 An per person | -3.1% |
| 1997 | 0.2039 An per person | -8.4% |
| 1998 | 0.2034 An per person | -0.2% |
| 1999 | 0.2025 An per person | -0.4% |
| 2000 | 0.1876 An per person | -7.4% |
| 2001 | 0.1808 An per person | -3.6% |
| 2002 | 0.1767 An per person | -2.3% |
| 2003 | 0.1824 An per person | +3.2% |
| 2004 | 0.1908 An per person | +4.6% |
| 2005 | 0.186 An per person | -2.5% |
| 2006 | 0.1826 An per person | -1.8% |
| 2007 | 0.1747 An per person | -4.3% |
| 2008 | 0.1792 An per person | +2.6% |
| 2009 | 0.1626 An per person | -9.3% |
| 2010 | 0.1583 An per person | -2.6% |
| 2011 | 0.1647 An per person | +4.0% |
| 2012 | 0.1655 An per person | +0.5% |
| 2013 | 0.1536 An per person | -7.2% |
| 2014 | 0.1496 An per person | -2.6% |
| 2015 | 0.1385 An per person | -7.4% |
| 2016 | 0.131 An per person | -5.4% |
| 2017 | 0.1365 An per person | +4.2% |
| 2018 | 0.1076 An per person | -21.2% |
| 2019 | 0.1253 An per person | +16.4% |
| 2020 | 0.1257 An per person | +0.3% |
| 2021 | 0.1246 An per person | -0.9% |
| 2022 | 0.1242 An per person | -0.3% |
| 2023 | 0.1197 An per person | -3.6% |
| 2024 | 0.1087 An per person | -9.3% |
New Zealand compared with similar countries
- New Zealand's 0.1087 An per person is below the median for high income countries, which is 0.1978 An per person, 55% of the median. (50 countries reporting)
- New Zealand's 0.1087 An per person is below the median for East Asia & Pacific, which is 0.1292 An per person, 84% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3295 An per person | 0.2777 An per person | 0.3875 An per person | 9 |
| 1970s | 0.2628 An per person | 0.2321 An per person | 0.3162 An per person | 10 |
| 1980s | 0.2392 An per person | 0.225 An per person | 0.2615 An per person | 10 |
| 1990s | 0.2183 An per person | 0.2025 An per person | 0.2302 An per person | 10 |
| 2000s | 0.1803 An per person | 0.1626 An per person | 0.1908 An per person | 10 |
| 2010s | 0.1431 An per person | 0.1076 An per person | 0.1655 An per person | 10 |
| 2020s | 0.1206 An per person | 0.1087 An per person | 0.1257 An per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in New Zealand?
- Meat of pig with the bone, fresh or chilled — producing in New Zealand was 0.1087 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in New Zealand?
- The highest recorded value was 0.3875 An per person in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in New Zealand?
- The lowest recorded value was 0.1076 An per person in 2018.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled — producing?
- New Zealand ranks 60th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in New Zealand?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.