Meat of pig with the bone, fresh or chilled — Producing in Belize
Belize: Meat of pig with the bone, fresh or chilled — Producing was 0.1035 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Belize, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Belize is 0.1035 An per person, measured in 2024.
The figure is up 4.3% on the previous year and up 43.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Belize peaked at 0.2243 An per person in 1961 and was at its lowest, 0.0341 An per person, in 1993.
That places Belize 62nd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Belize, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2243 An per person | — |
| 1962 | 0.2187 An per person | -2.5% |
| 1963 | 0.2026 An per person | -7.3% |
| 1964 | 0.187 An per person | -7.7% |
| 1965 | 0.1911 An per person | +2.2% |
| 1966 | 0.1853 An per person | -3.0% |
| 1967 | 0.1708 An per person | -7.9% |
| 1968 | 0.1656 An per person | -3.0% |
| 1969 | 0.161 An per person | -2.8% |
| 1970 | 0.1739 An per person | +8.1% |
| 1971 | 0.1954 An per person | +12.4% |
| 1972 | 0.1925 An per person | -1.5% |
| 1973 | 0.1898 An per person | -1.4% |
| 1974 | 0.1794 An per person | -5.5% |
| 1975 | 0.1917 An per person | +6.9% |
| 1976 | 0.1803 An per person | -6.0% |
| 1977 | 0.1766 An per person | -2.1% |
| 1978 | 0.173 An per person | -2.0% |
| 1979 | 0.1694 An per person | -2.1% |
| 1980 | 0.1654 An per person | -2.3% |
| 1981 | 0.1613 An per person | -2.5% |
| 1982 | 0.1639 An per person | +1.6% |
| 1983 | 0.1855 An per person | +13.2% |
| 1984 | 0.1999 An per person | +7.8% |
| 1985 | 0.2137 An per person | +6.9% |
| 1986 | 0.2149 An per person | +0.6% |
| 1987 | 0.2101 An per person | -2.2% |
| 1988 | 0.2112 An per person | +0.5% |
| 1989 | 0.0466 An per person | -78.0% |
| 1990 | 0.0631 An per person | +35.5% |
| 1991 | 0.0461 An per person | -26.9% |
| 1992 | 0.0574 An per person | +24.4% |
| 1993 | 0.0341 An per person | -40.6% |
| 1994 | 0.059 An per person | +73.2% |
| 1995 | 0.0578 An per person | -2.1% |
| 1996 | 0.0545 An per person | -5.6% |
| 1997 | 0.0529 An per person | -3.0% |
| 1998 | 0.054 An per person | +2.1% |
| 1999 | 0.0638 An per person | +18.1% |
| 2000 | 0.0611 An per person | -4.2% |
| 2001 | 0.0693 An per person | +13.5% |
| 2002 | 0.0699 An per person | +0.8% |
| 2003 | 0.072 An per person | +3.0% |
| 2004 | 0.0527 An per person | -26.8% |
| 2005 | 0.0701 An per person | +33.0% |
| 2006 | 0.0741 An per person | +5.7% |
| 2007 | 0.0694 An per person | -6.4% |
| 2008 | 0.0644 An per person | -7.1% |
| 2009 | 0.0702 An per person | +9.0% |
| 2010 | 0.07 An per person | -0.3% |
| 2011 | 0.0663 An per person | -5.3% |
| 2012 | 0.0774 An per person | +16.7% |
| 2013 | 0.0722 An per person | -6.7% |
| 2014 | 0.0723 An per person | +0.2% |
| 2015 | 0.0843 An per person | +16.6% |
| 2016 | 0.085 An per person | +0.8% |
| 2017 | 0.0876 An per person | +3.0% |
| 2018 | 0.1026 An per person | +17.2% |
| 2019 | 0.0981 An per person | -4.4% |
| 2020 | 0.0965 An per person | -1.7% |
| 2021 | 0.0976 An per person | +1.1% |
| 2022 | 0.1012 An per person | +3.8% |
| 2023 | 0.0992 An per person | -2.0% |
| 2024 | 0.1035 An per person | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1896 An per person | 0.161 An per person | 0.2243 An per person | 9 |
| 1970s | 0.1822 An per person | 0.1694 An per person | 0.1954 An per person | 10 |
| 1980s | 0.1773 An per person | 0.0466 An per person | 0.2149 An per person | 10 |
| 1990s | 0.0543 An per person | 0.0341 An per person | 0.0638 An per person | 10 |
| 2000s | 0.0673 An per person | 0.0527 An per person | 0.0741 An per person | 10 |
| 2010s | 0.0816 An per person | 0.0663 An per person | 0.1026 An per person | 10 |
| 2020s | 0.0996 An per person | 0.0965 An per person | 0.1035 An per person | 5 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Belize?
- Meat of pig with the bone, fresh or chilled — producing in Belize was 0.1035 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Belize?
- The highest recorded value was 0.2243 An per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Belize?
- The lowest recorded value was 0.0341 An per person in 1993.
- How does Belize rank for meat of pig with the bone, fresh or chilled — producing?
- Belize ranks 62nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Belize?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.