Meat of pig with the bone, fresh or chilled — Producing in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Producing was 0.1061 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Dominica, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Dominica recorded 0.1061 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 6.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Dominica peaked at 0.1061 An per person in 2024 and was at its lowest, 0.076 An per person, in 1966.
Dominica ranks 61st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Dominica, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0764 An per person | — |
| 1962 | 0.0771 An per person | +0.9% |
| 1963 | 0.0769 An per person | -0.2% |
| 1964 | 0.0767 An per person | -0.3% |
| 1965 | 0.0764 An per person | -0.4% |
| 1966 | 0.076 An per person | -0.5% |
| 1967 | 0.0762 An per person | +0.4% |
| 1968 | 0.0764 An per person | +0.2% |
| 1969 | 0.0765 An per person | +0.2% |
| 1970 | 0.0769 An per person | +0.5% |
| 1971 | 0.0777 An per person | +1.0% |
| 1972 | 0.0799 An per person | +2.9% |
| 1973 | 0.0808 An per person | +1.0% |
| 1974 | 0.0816 An per person | +1.0% |
| 1975 | 0.0824 An per person | +1.0% |
| 1976 | 0.0833 An per person | +1.1% |
| 1977 | 0.0842 An per person | +1.1% |
| 1978 | 0.0853 An per person | +1.2% |
| 1979 | 0.0863 An per person | +1.3% |
| 1980 | 0.0889 An per person | +3.0% |
| 1981 | 0.0918 An per person | +3.2% |
| 1982 | 0.0991 An per person | +7.9% |
| 1983 | 0.0995 An per person | +0.4% |
| 1984 | 0.0856 An per person | -13.9% |
| 1985 | 0.0885 An per person | +3.4% |
| 1986 | 0.0933 An per person | +5.4% |
| 1987 | 0.0986 An per person | +5.7% |
| 1988 | 0.0864 An per person | -12.3% |
| 1989 | 0.0798 An per person | -7.6% |
| 1990 | 0.0876 An per person | +9.8% |
| 1991 | 0.088 An per person | +0.5% |
| 1992 | 0.0938 An per person | +6.5% |
| 1993 | 0.0979 An per person | +4.5% |
| 1994 | 0.1008 An per person | +2.9% |
| 1995 | 0.1008 An per person | +0.0% |
| 1996 | 0.1008 An per person | +0.1% |
| 1997 | 0.101 An per person | +0.2% |
| 1998 | 0.1013 An per person | +0.3% |
| 1999 | 0.1016 An per person | +0.4% |
| 2000 | 0.1022 An per person | +0.5% |
| 2001 | 0.1025 An per person | +0.3% |
| 2002 | 0.1024 An per person | -0.1% |
| 2003 | 0.1021 An per person | -0.2% |
| 2004 | 0.102 An per person | -0.2% |
| 2005 | 0.1018 An per person | -0.1% |
| 2006 | 0.1017 An per person | -0.1% |
| 2007 | 0.1017 An per person | -0.1% |
| 2008 | 0.1017 An per person | -0.0% |
| 2009 | 0.1017 An per person | -0.0% |
| 2010 | 0.1017 An per person | +0.0% |
| 2011 | 0.1014 An per person | -0.3% |
| 2012 | 0.1013 An per person | -0.1% |
| 2013 | 0.1001 An per person | -1.2% |
| 2014 | 0.0994 An per person | -0.7% |
| 2015 | 0.0995 An per person | +0.1% |
| 2016 | 0.1008 An per person | +1.3% |
| 2017 | 0.1026 An per person | +1.8% |
| 2018 | 0.1029 An per person | +0.3% |
| 2019 | 0.1035 An per person | +0.6% |
| 2020 | 0.104 An per person | +0.5% |
| 2021 | 0.1046 An per person | +0.6% |
| 2022 | 0.105 An per person | +0.4% |
| 2023 | 0.1055 An per person | +0.5% |
| 2024 | 0.1061 An per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0765 An per person | 0.076 An per person | 0.0771 An per person | 9 |
| 1970s | 0.0818 An per person | 0.0769 An per person | 0.0863 An per person | 10 |
| 1980s | 0.0911 An per person | 0.0798 An per person | 0.0995 An per person | 10 |
| 1990s | 0.0974 An per person | 0.0876 An per person | 0.1016 An per person | 10 |
| 2000s | 0.102 An per person | 0.1017 An per person | 0.1025 An per person | 10 |
| 2010s | 0.1013 An per person | 0.0994 An per person | 0.1035 An per person | 10 |
| 2020s | 0.1051 An per person | 0.104 An per person | 0.1061 An per person | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Dominica?
- Meat of pig with the bone, fresh or chilled — producing in Dominica was 0.1061 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Dominica?
- The highest recorded value was 0.1061 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Dominica?
- The lowest recorded value was 0.076 An per person in 1966.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — producing?
- Dominica ranks 61st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Dominica?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.