Meat of pig with the bone, fresh or chilled — Producing in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Producing was 0.0686 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Uganda, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Uganda stood at 0.0686 An per person.
The figure is down 2.8% on the previous year and up 28.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Uganda peaked at 0.0746 An per person in 2021 and was at its lowest, 0.0013 An per person, in 1963.
Uganda ranks 77th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Uganda, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0015 An per person | — |
| 1962 | 0.0015 An per person | -2.8% |
| 1963 | 0.0013 An per person | -10.5% |
| 1964 | 0.0016 An per person | +23.3% |
| 1965 | 0.0027 An per person | +64.4% |
| 1966 | 0.0026 An per person | -3.0% |
| 1967 | 0.003 An per person | +13.9% |
| 1968 | 0.0029 An per person | -2.9% |
| 1969 | 0.0032 An per person | +10.4% |
| 1970 | 0.0046 An per person | +44.7% |
| 1971 | 0.0062 An per person | +34.0% |
| 1972 | 0.0061 An per person | -1.6% |
| 1973 | 0.005 An per person | -17.3% |
| 1974 | 0.0047 An per person | -6.6% |
| 1975 | 0.006 An per person | +26.9% |
| 1976 | 0.0076 An per person | +27.7% |
| 1977 | 0.0098 An per person | +28.7% |
| 1978 | 0.013 An per person | +33.1% |
| 1979 | 0.0103 An per person | -21.3% |
| 1980 | 0.0105 An per person | +2.9% |
| 1981 | 0.0108 An per person | +2.8% |
| 1982 | 0.0111 An per person | +2.6% |
| 1983 | 0.0114 An per person | +2.4% |
| 1984 | 0.0116 An per person | +2.2% |
| 1985 | 0.0119 An per person | +2.1% |
| 1986 | 0.0136 An per person | +14.2% |
| 1987 | 0.0265 An per person | +95.3% |
| 1988 | 0.0234 An per person | -11.8% |
| 1989 | 0.0379 An per person | +62.2% |
| 1990 | 0.0546 An per person | +44.1% |
| 1991 | 0.0551 An per person | +0.8% |
| 1992 | 0.0543 An per person | -1.4% |
| 1993 | 0.054 An per person | -0.6% |
| 1994 | 0.0537 An per person | -0.5% |
| 1995 | 0.0532 An per person | -0.9% |
| 1996 | 0.0542 An per person | +1.8% |
| 1997 | 0.054 An per person | -0.3% |
| 1998 | 0.0537 An per person | -0.5% |
| 1999 | 0.0537 An per person | +0.1% |
| 2000 | 0.0537 An per person | +0.0% |
| 2001 | 0.0545 An per person | +1.3% |
| 2002 | 0.0548 An per person | +0.7% |
| 2003 | 0.055 An per person | +0.4% |
| 2004 | 0.0586 An per person | +6.4% |
| 2005 | 0.0586 An per person | +0.2% |
| 2006 | 0.059 An per person | +0.7% |
| 2007 | 0.059 An per person | -0.0% |
| 2008 | 0.0589 An per person | -0.1% |
| 2009 | 0.0588 An per person | -0.2% |
| 2010 | 0.0582 An per person | -1.1% |
| 2011 | 0.0585 An per person | +0.5% |
| 2012 | 0.0558 An per person | -4.6% |
| 2013 | 0.0552 An per person | -1.1% |
| 2014 | 0.0532 An per person | -3.6% |
| 2015 | 0.0527 An per person | -0.8% |
| 2016 | 0.0514 An per person | -2.6% |
| 2017 | 0.05 An per person | -2.6% |
| 2018 | 0.0485 An per person | -3.0% |
| 2019 | 0.0499 An per person | +2.7% |
| 2020 | 0.0492 An per person | -1.4% |
| 2021 | 0.0746 An per person | +51.7% |
| 2022 | 0.0725 An per person | -2.9% |
| 2023 | 0.0705 An per person | -2.6% |
| 2024 | 0.0686 An per person | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 An per person | 0.0013 An per person | 0.0032 An per person | 9 |
| 1970s | 0.0073 An per person | 0.0046 An per person | 0.013 An per person | 10 |
| 1980s | 0.0169 An per person | 0.0105 An per person | 0.0379 An per person | 10 |
| 1990s | 0.0541 An per person | 0.0532 An per person | 0.0551 An per person | 10 |
| 2000s | 0.0571 An per person | 0.0537 An per person | 0.059 An per person | 10 |
| 2010s | 0.0533 An per person | 0.0485 An per person | 0.0585 An per person | 10 |
| 2020s | 0.0671 An per person | 0.0492 An per person | 0.0746 An per person | 5 |
Countries ranked near Uganda
- 74 Dominican Republic 0.0749 An per person compare
- 75 Seychelles 0.0719 An per person compare
- 76 Saint Vincent and the Grenadines 0.0704 An per person compare
- 78 Montenegro 0.059 An per person compare
- 79 South Africa 0.0587 An per person compare
- 80 Sao Tome and Principe 0.057 An per person compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Uganda?
- Meat of pig with the bone, fresh or chilled — producing in Uganda was 0.0686 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Uganda?
- The highest recorded value was 0.0746 An per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Uganda?
- The lowest recorded value was 0.0013 An per person in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — producing?
- Uganda ranks 77th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Uganda?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.