Meat of pig with the bone, fresh or chilled — Producing in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Producing was 0.059 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Montenegro, 2006–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Montenegro stood at 0.059 An per person.
Compared with earlier readings it is up 41.6% on the previous year and down 15.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Montenegro peaked at 0.07 An per person in 2014 and was at its lowest, 0.0226 An per person, in 2013.
That places Montenegro 78th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Montenegro, year by year
| Year | An per person | Change |
|---|---|---|
| 2006 | 0.0408 An per person | — |
| 2007 | 0.0365 An per person | -10.6% |
| 2008 | 0.0273 An per person | -25.1% |
| 2009 | 0.0295 An per person | +8.1% |
| 2010 | 0.0268 An per person | -9.3% |
| 2011 | 0.067 An per person | +150.4% |
| 2012 | 0.0635 An per person | -5.3% |
| 2013 | 0.0226 An per person | -64.5% |
| 2014 | 0.07 An per person | +210.5% |
| 2015 | 0.0442 An per person | -36.9% |
| 2016 | 0.0619 An per person | +40.1% |
| 2017 | 0.0523 An per person | -15.6% |
| 2018 | 0.0486 An per person | -7.0% |
| 2019 | 0.045 An per person | -7.3% |
| 2020 | 0.048 An per person | +6.6% |
| 2021 | 0.0451 An per person | -6.2% |
| 2022 | 0.0407 An per person | -9.7% |
| 2023 | 0.0417 An per person | +2.3% |
| 2024 | 0.059 An per person | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0335 An per person | 0.0273 An per person | 0.0408 An per person | 4 |
| 2010s | 0.0502 An per person | 0.0226 An per person | 0.07 An per person | 10 |
| 2020s | 0.0469 An per person | 0.0407 An per person | 0.059 An per person | 5 |
Countries ranked near Montenegro
- 75 Seychelles 0.0719 An per person compare
- 76 Saint Vincent and the Grenadines 0.0704 An per person compare
- 77 Uganda 0.0686 An per person compare
- 79 South Africa 0.0587 An per person compare
- 80 Sao Tome and Principe 0.057 An per person compare
- 81 Albania 0.0548 An per person compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Montenegro?
- Meat of pig with the bone, fresh or chilled — producing in Montenegro was 0.059 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Montenegro?
- The highest recorded value was 0.07 An per person in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Montenegro?
- The lowest recorded value was 0.0226 An per person in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — producing?
- Montenegro ranks 78th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Montenegro?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.