Meat of pig with the bone, fresh or chilled — Producing in Ghana
Ghana: Meat of pig with the bone, fresh or chilled — Producing was 0.0219 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Ghana, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Ghana stood at 0.0219 An per person.
Compared with earlier readings it is up 1.7% on the previous year and up 14.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ghana peaked at 0.0297 An per person in 1975 and was at its lowest, 0.0109 An per person, in 2005.
That places Ghana 107th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Ghana, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0162 An per person | — |
| 1962 | 0.0162 An per person | +0.1% |
| 1963 | 0.016 An per person | -1.5% |
| 1964 | 0.0181 An per person | +13.1% |
| 1965 | 0.0154 An per person | -15.0% |
| 1966 | 0.0178 An per person | +16.2% |
| 1967 | 0.0177 An per person | -1.0% |
| 1968 | 0.0197 An per person | +11.6% |
| 1969 | 0.023 An per person | +16.8% |
| 1970 | 0.024 An per person | +4.2% |
| 1971 | 0.0233 An per person | -2.7% |
| 1972 | 0.0237 An per person | +1.8% |
| 1973 | 0.0247 An per person | +4.1% |
| 1974 | 0.0267 An per person | +8.1% |
| 1975 | 0.0297 An per person | +11.3% |
| 1976 | 0.0291 An per person | -2.2% |
| 1977 | 0.0271 An per person | -6.7% |
| 1978 | 0.0264 An per person | -2.7% |
| 1979 | 0.0255 An per person | -3.3% |
| 1980 | 0.0254 An per person | -0.6% |
| 1981 | 0.0252 An per person | -0.5% |
| 1982 | 0.0237 An per person | -6.0% |
| 1983 | 0.023 An per person | -3.0% |
| 1984 | 0.0243 An per person | +5.6% |
| 1985 | 0.0242 An per person | -0.6% |
| 1986 | 0.0269 An per person | +11.2% |
| 1987 | 0.0224 An per person | -16.6% |
| 1988 | 0.0261 An per person | +16.5% |
| 1989 | 0.0297 An per person | +13.6% |
| 1990 | 0.0246 An per person | -17.0% |
| 1991 | 0.023 An per person | -6.6% |
| 1992 | 0.0204 An per person | -11.2% |
| 1993 | 0.0197 An per person | -3.8% |
| 1994 | 0.0197 An per person | +0.3% |
| 1995 | 0.0161 An per person | -18.4% |
| 1996 | 0.0143 An per person | -11.0% |
| 1997 | 0.0156 An per person | +9.1% |
| 1998 | 0.0153 An per person | -2.4% |
| 1999 | 0.0139 An per person | -8.9% |
| 2000 | 0.0132 An per person | -5.0% |
| 2001 | 0.0124 An per person | -6.0% |
| 2002 | 0.012 An per person | -3.5% |
| 2003 | 0.0114 An per person | -5.0% |
| 2004 | 0.011 An per person | -3.4% |
| 2005 | 0.0109 An per person | -1.0% |
| 2006 | 0.016 An per person | +46.9% |
| 2007 | 0.0166 An per person | +4.1% |
| 2008 | 0.0167 An per person | +0.2% |
| 2009 | 0.0168 An per person | +0.6% |
| 2010 | 0.0168 An per person | +0.4% |
| 2011 | 0.0174 An per person | +3.4% |
| 2012 | 0.018 An per person | +3.2% |
| 2013 | 0.0186 An per person | +3.8% |
| 2014 | 0.0192 An per person | +3.1% |
| 2015 | 0.0199 An per person | +3.7% |
| 2016 | 0.0198 An per person | -0.4% |
| 2017 | 0.0211 An per person | +6.4% |
| 2018 | 0.0205 An per person | -2.6% |
| 2019 | 0.0195 An per person | -5.0% |
| 2020 | 0.0236 An per person | +20.7% |
| 2021 | 0.0192 An per person | -18.7% |
| 2022 | 0.0199 An per person | +4.0% |
| 2023 | 0.0215 An per person | +8.0% |
| 2024 | 0.0219 An per person | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0178 An per person | 0.0154 An per person | 0.023 An per person | 9 |
| 1970s | 0.026 An per person | 0.0233 An per person | 0.0297 An per person | 10 |
| 1980s | 0.0251 An per person | 0.0224 An per person | 0.0297 An per person | 10 |
| 1990s | 0.0183 An per person | 0.0139 An per person | 0.0246 An per person | 10 |
| 2000s | 0.0137 An per person | 0.0109 An per person | 0.0168 An per person | 10 |
| 2010s | 0.0191 An per person | 0.0168 An per person | 0.0211 An per person | 10 |
| 2020s | 0.0212 An per person | 0.0192 An per person | 0.0236 An per person | 5 |
Countries ranked near Ghana
- 104 Bosnia and Herzegovina 0.0241 An per person compare
- 105 Guatemala 0.0238 An per person compare
- 106 Saint Kitts and Nevis 0.0238 An per person compare
- 108 El Salvador 0.021 An per person compare
- 109 Senegal 0.02 An per person compare
- 110 Singapore 0.0193 An per person compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ghana?
- Meat of pig with the bone, fresh or chilled — producing in Ghana was 0.0219 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ghana?
- The highest recorded value was 0.0297 An per person in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ghana?
- The lowest recorded value was 0.0109 An per person in 2005.
- How does Ghana rank for meat of pig with the bone, fresh or chilled — producing?
- Ghana ranks 107th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ghana?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.