Meat of pig with the bone, fresh or chilled — Producing in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled — Producing was 0.021 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in El Salvador, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
El Salvador recorded 0.021 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 104.2% on the previous year and down 22.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in El Salvador peaked at 0.0776 An per person in 1961 and was at its lowest, 0.0103 An per person, in 2023.
That places El Salvador 108th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in El Salvador, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0776 An per person | — |
| 1962 | 0.0755 An per person | -2.8% |
| 1963 | 0.0734 An per person | -2.7% |
| 1964 | 0.0714 An per person | -2.8% |
| 1965 | 0.0694 An per person | -2.8% |
| 1966 | 0.0674 An per person | -2.9% |
| 1967 | 0.0654 An per person | -2.9% |
| 1968 | 0.0636 An per person | -2.8% |
| 1969 | 0.0604 An per person | -5.0% |
| 1970 | 0.0577 An per person | -4.5% |
| 1971 | 0.0546 An per person | -5.5% |
| 1972 | 0.0624 An per person | +14.4% |
| 1973 | 0.0628 An per person | +0.6% |
| 1974 | 0.0628 An per person | +0.0% |
| 1975 | 0.0631 An per person | +0.5% |
| 1976 | 0.0625 An per person | -1.0% |
| 1977 | 0.0623 An per person | -0.3% |
| 1978 | 0.0628 An per person | +0.8% |
| 1979 | 0.0658 An per person | +4.8% |
| 1980 | 0.0683 An per person | +3.7% |
| 1981 | 0.0547 An per person | -19.9% |
| 1982 | 0.0541 An per person | -1.1% |
| 1983 | 0.0531 An per person | -1.8% |
| 1984 | 0.0521 An per person | -1.9% |
| 1985 | 0.0541 An per person | +3.9% |
| 1986 | 0.0549 An per person | +1.4% |
| 1987 | 0.0546 An per person | -0.5% |
| 1988 | 0.0491 An per person | -10.1% |
| 1989 | 0.0364 An per person | -25.8% |
| 1990 | 0.0393 An per person | +7.8% |
| 1991 | 0.0375 An per person | -4.5% |
| 1992 | 0.0378 An per person | +0.8% |
| 1993 | 0.0383 An per person | +1.5% |
| 1994 | 0.0429 An per person | +11.8% |
| 1995 | 0.0364 An per person | -15.0% |
| 1996 | 0.0369 An per person | +1.1% |
| 1997 | 0.0342 An per person | -7.2% |
| 1998 | 0.0323 An per person | -5.6% |
| 1999 | 0.0462 An per person | +42.9% |
| 2000 | 0.0345 An per person | -25.3% |
| 2001 | 0.0279 An per person | -19.1% |
| 2002 | 0.0278 An per person | -0.3% |
| 2003 | 0.0282 An per person | +1.3% |
| 2004 | 0.0266 An per person | -5.5% |
| 2005 | 0.0368 An per person | +38.0% |
| 2006 | 0.0506 An per person | +37.7% |
| 2007 | 0.0315 An per person | -37.8% |
| 2008 | 0.0299 An per person | -5.1% |
| 2009 | 0.0307 An per person | +2.6% |
| 2010 | 0.0304 An per person | -0.7% |
| 2011 | 0.0311 An per person | +2.1% |
| 2012 | 0.0344 An per person | +10.5% |
| 2013 | 0.0252 An per person | -26.5% |
| 2014 | 0.027 An per person | +6.9% |
| 2015 | 0.0234 An per person | -13.2% |
| 2016 | 0.0235 An per person | +0.4% |
| 2017 | 0.0227 An per person | -3.3% |
| 2018 | 0.0235 An per person | +3.5% |
| 2019 | 0.0231 An per person | -2.0% |
| 2020 | 0.0194 An per person | -16.0% |
| 2021 | 0.0218 An per person | +12.5% |
| 2022 | 0.0154 An per person | -29.6% |
| 2023 | 0.0103 An per person | -32.8% |
| 2024 | 0.021 An per person | +104.2% |
El Salvador compared with similar countries
- El Salvador's 0.021 An per person is below the median for upper middle income countries, which is 0.0704 An per person, 30% of the median. (47 countries reporting)
- El Salvador's 0.021 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 41% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +104.2% | 0.0103 An per person | 0.021 An per person |
| 1999 | +42.9% | 0.0323 An per person | 0.0462 An per person |
| 2005 | +38.0% | 0.0266 An per person | 0.0368 An per person |
| 2006 | +37.7% | 0.0368 An per person | 0.0506 An per person |
| 2007 | -37.8% | 0.0506 An per person | 0.0315 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0694 An per person | 0.0604 An per person | 0.0776 An per person | 9 |
| 1970s | 0.0617 An per person | 0.0546 An per person | 0.0658 An per person | 10 |
| 1980s | 0.0531 An per person | 0.0364 An per person | 0.0683 An per person | 10 |
| 1990s | 0.0382 An per person | 0.0323 An per person | 0.0462 An per person | 10 |
| 2000s | 0.0324 An per person | 0.0266 An per person | 0.0506 An per person | 10 |
| 2010s | 0.0264 An per person | 0.0227 An per person | 0.0344 An per person | 10 |
| 2020s | 0.0176 An per person | 0.0103 An per person | 0.0218 An per person | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in El Salvador?
- Meat of pig with the bone, fresh or chilled — producing in El Salvador was 0.021 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in El Salvador?
- The highest recorded value was 0.0776 An per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in El Salvador?
- The lowest recorded value was 0.0103 An per person in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled — producing?
- El Salvador ranks 108th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in El Salvador?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.