Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Producing was 0.0238 An per person in 2024. ▼ Falling

Latest (2024)
0.0238 An per person
Change on year
down 22.3%
World rank
106th
of 150 countries
All-time high
0.075 An per person
in 1998
All-time low
0.0213 An per person
in 2012
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis, 1961–2024

0.020.040.060.08196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis is 0.0238 An per person, measured in 2024.

That represents a change of down 22.3% on the previous year and up 2.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis peaked at 0.075 An per person in 1998 and was at its lowest, 0.0213 An per person, in 2012.

That places Saint Kitts and Nevis 106th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita in Saint Kitts and Nevis, 1961 to 2024.
Year An per person Change
1961 0.0325 An per person
1962 0.0331 An per person +1.6%
1963 0.0337 An per person +1.9%
1964 0.0354 An per person +5.0%
1965 0.0362 An per person +2.3%
1966 0.0381 An per person +5.3%
1967 0.0391 An per person +2.7%
1968 0.0402 An per person +2.9%
1969 0.0405 An per person +0.6%
1970 0.0415 An per person +2.5%
1971 0.0416 An per person +0.4%
1972 0.0418 An per person +0.4%
1973 0.0419 An per person +0.3%
1974 0.0418 An per person -0.2%
1975 0.042 An per person +0.3%
1976 0.0421 An per person +0.3%
1977 0.0422 An per person +0.3%
1978 0.0423 An per person +0.3%
1979 0.0428 An per person +1.0%
1980 0.0429 An per person +0.4%
1981 0.0431 An per person +0.4%
1982 0.0433 An per person +0.4%
1983 0.0435 An per person +0.5%
1984 0.0439 An per person +1.1%
1985 0.0442 An per person +0.6%
1986 0.0447 An per person +1.2%
1987 0.0452 An per person +1.2%
1988 0.0463 An per person +2.3%
1989 0.0461 An per person -0.3%
1990 0.047 An per person +1.9%
1991 0.0478 An per person +1.8%
1992 0.0481 An per person +0.7%
1993 0.0485 An per person +0.7%
1994 0.0515 An per person +6.1%
1995 0.052 An per person +1.0%
1996 0.0653 An per person +25.6%
1997 0.0599 An per person -8.3%
1998 0.075 An per person +25.3%
1999 0.074 An per person -1.4%
2000 0.053 An per person -28.3%
2001 0.0524 An per person -1.1%
2002 0.0543 An per person +3.6%
2003 0.0574 An per person +5.6%
2004 0.054 An per person -5.9%
2005 0.0571 An per person +5.7%
2006 0.0565 An per person -1.0%
2007 0.0586 An per person +3.7%
2008 0.0562 An per person -4.1%
2009 0.0469 An per person -16.6%
2010 0.048 An per person +2.4%
2011 0.056 An per person +16.7%
2012 0.0213 An per person -62.0%
2013 0.022 An per person +3.6%
2014 0.0231 An per person +5.0%
2015 0.0254 An per person +9.6%
2016 0.0223 An per person -12.0%
2017 0.0251 An per person +12.3%
2018 0.034 An per person +35.5%
2019 0.0296 An per person -12.7%
2020 0.0246 An per person -17.1%
2021 0.0318 An per person +29.2%
2022 0.0298 An per person -6.2%
2023 0.0306 An per person +2.8%
2024 0.0238 An per person -22.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 0.0238 An per person is below the median for high income countries, which is 0.1978 An per person, 12% of the median. (50 countries reporting)
  • Saint Kitts and Nevis's 0.0238 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 47% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -62.0% 0.056 An per person 0.0213 An per person
2018 +35.5% 0.0251 An per person 0.034 An per person
2000 -28.3% 0.074 An per person 0.053 An per person
2021 +29.2% 0.0246 An per person 0.0318 An per person
1996 +25.6% 0.052 An per person 0.0653 An per person
1998 +25.3% 0.0599 An per person 0.075 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0365 An per person 0.0325 An per person 0.0405 An per person 9
1970s 0.042 An per person 0.0415 An per person 0.0428 An per person 10
1980s 0.0443 An per person 0.0429 An per person 0.0463 An per person 10
1990s 0.0569 An per person 0.047 An per person 0.075 An per person 10
2000s 0.0546 An per person 0.0469 An per person 0.0586 An per person 10
2010s 0.0307 An per person 0.0213 An per person 0.056 An per person 10
2020s 0.0281 An per person 0.0238 An per person 0.0318 An per person 5

Countries ranked near Saint Kitts and Nevis

  1. 103 Cuba 0.0246 An per person compare
  2. 104 Bosnia and Herzegovina 0.0241 An per person compare
  3. 105 Guatemala 0.0238 An per person compare
  4. 107 Ghana 0.0219 An per person compare
  5. 108 El Salvador 0.021 An per person compare
  6. 109 Senegal 0.02 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis?
Meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis was 0.0238 An per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Kitts and Nevis?
The highest recorded value was 0.075 An per person in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.0213 An per person in 2012.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — producing?
Saint Kitts and Nevis ranks 106th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/st-kitts-and-nevis/">Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.