Meat of pig with the bone, fresh or chilled — Producing in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled — Producing was 0.1183 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Central African Republic stood at 0.1183 An per person.
Compared with earlier readings it is down 1.8% on the previous year and down 3.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Central African Republic peaked at 0.1447 An per person in 2010 and was at its lowest, 0.0086 An per person, in 1961.
That places Central African Republic 55th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Central African Republic, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0086 An per person | — |
| 1962 | 0.0102 An per person | +17.7% |
| 1963 | 0.0111 An per person | +9.0% |
| 1964 | 0.0136 An per person | +22.5% |
| 1965 | 0.016 An per person | +17.6% |
| 1966 | 0.0215 An per person | +34.8% |
| 1967 | 0.0224 An per person | +4.2% |
| 1968 | 0.0228 An per person | +1.6% |
| 1969 | 0.0228 An per person | +0.1% |
| 1970 | 0.0236 An per person | +3.5% |
| 1971 | 0.0241 An per person | +2.3% |
| 1972 | 0.0245 An per person | +1.3% |
| 1973 | 0.0247 An per person | +1.0% |
| 1974 | 0.0249 An per person | +0.6% |
| 1975 | 0.0432 An per person | +73.9% |
| 1976 | 0.0554 An per person | +28.1% |
| 1977 | 0.0548 An per person | -1.0% |
| 1978 | 0.0626 An per person | +14.2% |
| 1979 | 0.0619 An per person | -1.1% |
| 1980 | 0.0612 An per person | -1.1% |
| 1981 | 0.0767 An per person | +25.2% |
| 1982 | 0.0758 An per person | -1.2% |
| 1983 | 0.0773 An per person | +2.1% |
| 1984 | 0.079 An per person | +2.1% |
| 1985 | 0.0793 An per person | +0.4% |
| 1986 | 0.082 An per person | +3.4% |
| 1987 | 0.0858 An per person | +4.6% |
| 1988 | 0.087 An per person | +1.4% |
| 1989 | 0.0873 An per person | +0.4% |
| 1990 | 0.0923 An per person | +5.7% |
| 1991 | 0.0911 An per person | -1.3% |
| 1992 | 0.0915 An per person | +0.5% |
| 1993 | 0.095 An per person | +3.8% |
| 1994 | 0.0964 An per person | +1.5% |
| 1995 | 0.0956 An per person | -0.8% |
| 1996 | 0.0998 An per person | +4.4% |
| 1997 | 0.1014 An per person | +1.5% |
| 1998 | 0.1028 An per person | +1.4% |
| 1999 | 0.1046 An per person | +1.7% |
| 2000 | 0.1062 An per person | +1.5% |
| 2001 | 0.1084 An per person | +2.1% |
| 2002 | 0.1106 An per person | +2.0% |
| 2003 | 0.1121 An per person | +1.4% |
| 2004 | 0.1145 An per person | +2.1% |
| 2005 | 0.1119 An per person | -2.2% |
| 2006 | 0.1096 An per person | -2.0% |
| 2007 | 0.1076 An per person | -1.9% |
| 2008 | 0.1305 An per person | +21.3% |
| 2009 | 0.1369 An per person | +4.9% |
| 2010 | 0.1447 An per person | +5.7% |
| 2011 | 0.1358 An per person | -6.1% |
| 2012 | 0.1182 An per person | -13.0% |
| 2013 | 0.1174 An per person | -0.7% |
| 2014 | 0.123 An per person | +4.8% |
| 2015 | 0.1268 An per person | +3.0% |
| 2016 | 0.1206 An per person | -4.9% |
| 2017 | 0.12 An per person | -0.5% |
| 2018 | 0.1194 An per person | -0.5% |
| 2019 | 0.1185 An per person | -0.8% |
| 2020 | 0.1167 An per person | -1.5% |
| 2021 | 0.1173 An per person | +0.5% |
| 2022 | 0.1197 An per person | +2.1% |
| 2023 | 0.1204 An per person | +0.6% |
| 2024 | 0.1183 An per person | -1.8% |
Central African Republic compared with similar countries
- Central African Republic's 0.1183 An per person is above the median for low income countries, which is 0.0156 An per person, 7.6× the median. (17 countries reporting)
- Central African Republic's 0.1183 An per person is above the median for Sub-Saharan Africa, which is 0.021 An per person, 5.6× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +73.9% | 0.0249 An per person | 0.0432 An per person |
| 1966 | +34.8% | 0.016 An per person | 0.0215 An per person |
| 1976 | +28.1% | 0.0432 An per person | 0.0554 An per person |
| 1981 | +25.2% | 0.0612 An per person | 0.0767 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0166 An per person | 0.0086 An per person | 0.0228 An per person | 9 |
| 1970s | 0.04 An per person | 0.0236 An per person | 0.0626 An per person | 10 |
| 1980s | 0.0791 An per person | 0.0612 An per person | 0.0873 An per person | 10 |
| 1990s | 0.097 An per person | 0.0911 An per person | 0.1046 An per person | 10 |
| 2000s | 0.1148 An per person | 0.1062 An per person | 0.1369 An per person | 10 |
| 2010s | 0.1244 An per person | 0.1174 An per person | 0.1447 An per person | 10 |
| 2020s | 0.1185 An per person | 0.1167 An per person | 0.1204 An per person | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Central African Republic?
- Meat of pig with the bone, fresh or chilled — producing in Central African Republic was 0.1183 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Central African Republic?
- The highest recorded value was 0.1447 An per person in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Central African Republic?
- The lowest recorded value was 0.0086 An per person in 1961.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled — producing?
- Central African Republic ranks 55th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Central African Republic?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.