Meat of pig with the bone, fresh or chilled — Producing in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Producing was 0.1194 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Cambodia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cambodia stood at 0.1194 An per person.
Compared with earlier readings it is down 3.1% on the previous year and down 18.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cambodia peaked at 0.2031 An per person in 2006 and was at its lowest, 0.0202 An per person, in 1980.
That places Cambodia 54th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Cambodia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0343 An per person | — |
| 1962 | 0.0407 An per person | +18.8% |
| 1963 | 0.0515 An per person | +26.5% |
| 1964 | 0.0668 An per person | +29.6% |
| 1965 | 0.0767 An per person | +14.9% |
| 1966 | 0.0847 An per person | +10.3% |
| 1967 | 0.0935 An per person | +10.4% |
| 1968 | 0.0983 An per person | +5.2% |
| 1969 | 0.1081 An per person | +9.9% |
| 1970 | 0.1175 An per person | +8.7% |
| 1971 | 0.1181 An per person | +0.5% |
| 1972 | 0.117 An per person | -0.9% |
| 1973 | 0.1153 An per person | -1.5% |
| 1974 | 0.0908 An per person | -21.2% |
| 1975 | 0.0729 An per person | -19.7% |
| 1976 | 0.0522 An per person | -28.5% |
| 1977 | 0.0423 An per person | -18.8% |
| 1978 | 0.0307 An per person | -27.5% |
| 1979 | 0.0208 An per person | -32.2% |
| 1980 | 0.0202 An per person | -3.1% |
| 1981 | 0.0341 An per person | +68.7% |
| 1982 | 0.1063 An per person | +212.1% |
| 1983 | 0.1169 An per person | +10.0% |
| 1984 | 0.1381 An per person | +18.1% |
| 1985 | 0.1592 An per person | +15.3% |
| 1986 | 0.1478 An per person | -7.1% |
| 1987 | 0.1526 An per person | +3.3% |
| 1988 | 0.1762 An per person | +15.4% |
| 1989 | 0.1965 An per person | +11.6% |
| 1990 | 0.1643 An per person | -16.4% |
| 1991 | 0.1613 An per person | -1.8% |
| 1992 | 0.2014 An per person | +24.9% |
| 1993 | 0.1971 An per person | -2.2% |
| 1994 | 0.1753 An per person | -11.0% |
| 1995 | 0.1627 An per person | -7.2% |
| 1996 | 0.1592 An per person | -2.1% |
| 1997 | 0.1677 An per person | +5.3% |
| 1998 | 0.1659 An per person | -1.1% |
| 1999 | 0.1671 An per person | +0.8% |
| 2000 | 0.1685 An per person | +0.8% |
| 2001 | 0.1702 An per person | +1.0% |
| 2002 | 0.1671 An per person | -1.8% |
| 2003 | 0.1793 An per person | +7.3% |
| 2004 | 0.1852 An per person | +3.3% |
| 2005 | 0.2009 An per person | +8.5% |
| 2006 | 0.2031 An per person | +1.1% |
| 2007 | 0.1734 An per person | -14.6% |
| 2008 | 0.1601 An per person | -7.7% |
| 2009 | 0.1611 An per person | +0.6% |
| 2010 | 0.1448 An per person | -10.1% |
| 2011 | 0.1494 An per person | +3.2% |
| 2012 | 0.1318 An per person | -11.8% |
| 2013 | 0.1356 An per person | +2.8% |
| 2014 | 0.1462 An per person | +7.8% |
| 2015 | 0.1429 An per person | -2.3% |
| 2016 | 0.1406 An per person | -1.6% |
| 2017 | 0.1399 An per person | -0.5% |
| 2018 | 0.1373 An per person | -1.9% |
| 2019 | 0.1369 An per person | -0.3% |
| 2020 | 0.1357 An per person | -0.9% |
| 2021 | 0.127 An per person | -6.4% |
| 2022 | 0.1272 An per person | +0.2% |
| 2023 | 0.1233 An per person | -3.1% |
| 2024 | 0.1194 An per person | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0727 An per person | 0.0343 An per person | 0.1081 An per person | 9 |
| 1970s | 0.0778 An per person | 0.0208 An per person | 0.1181 An per person | 10 |
| 1980s | 0.1248 An per person | 0.0202 An per person | 0.1965 An per person | 10 |
| 1990s | 0.1722 An per person | 0.1592 An per person | 0.2014 An per person | 10 |
| 2000s | 0.1769 An per person | 0.1601 An per person | 0.2031 An per person | 10 |
| 2010s | 0.1405 An per person | 0.1318 An per person | 0.1494 An per person | 10 |
| 2020s | 0.1265 An per person | 0.1194 An per person | 0.1357 An per person | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cambodia?
- Meat of pig with the bone, fresh or chilled — producing in Cambodia was 0.1194 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cambodia?
- The highest recorded value was 0.2031 An per person in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cambodia?
- The lowest recorded value was 0.0202 An per person in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — producing?
- Cambodia ranks 54th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cambodia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.