Meat of pig with the bone, fresh or chilled — Producing in Norway
Norway: Meat of pig with the bone, fresh or chilled — Producing was 1.53 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Norway is 1.53 million An, measured in 2024.
That represents a change of down 0.2% on the previous year and down 3.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Norway peaked at 1.70 million An in 2018 and was at its lowest, 725,788 An, in 1963.
That places Norway 57th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Norway, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 773,985 An | — |
| 1962 | 808,757 An | +4.5% |
| 1963 | 725,788 An | -10.3% |
| 1964 | 735,601 An | +1.4% |
| 1965 | 794,696 An | +8.0% |
| 1966 | 788,543 An | -0.8% |
| 1967 | 789,261 An | +0.1% |
| 1968 | 841,285 An | +6.6% |
| 1969 | 877,496 An | +4.3% |
| 1970 | 880,952 An | +0.4% |
| 1971 | 926,061 An | +5.1% |
| 1972 | 1.02 million An | +9.7% |
| 1973 | 1.02 million An | +0.2% |
| 1974 | 1.03 million An | +1.2% |
| 1975 | 984,955 An | -4.5% |
| 1976 | 938,897 An | -4.7% |
| 1977 | 967,515 An | +3.0% |
| 1978 | 944,531 An | -2.4% |
| 1979 | 976,347 An | +3.4% |
| 1980 | 1.04 million An | +6.3% |
| 1981 | 1.04 million An | +0.4% |
| 1982 | 1.06 million An | +1.4% |
| 1983 | 1.06 million An | -0.2% |
| 1984 | 1.11 million An | +4.9% |
| 1985 | 1.08 million An | -2.6% |
| 1986 | 1.10 million An | +1.7% |
| 1987 | 1.19 million An | +8.4% |
| 1988 | 1.20 million An | +1.0% |
| 1989 | 1.13 million An | -6.2% |
| 1990 | 1.12 million An | -0.8% |
| 1991 | 1.13 million An | +0.9% |
| 1992 | 1.23 million An | +9.1% |
| 1993 | 1.19 million An | -3.4% |
| 1994 | 1.18 million An | -0.9% |
| 1995 | 1.22 million An | +3.3% |
| 1996 | 1.28 million An | +5.1% |
| 1997 | 1.34 million An | +5.1% |
| 1998 | 1.33 million An | -0.9% |
| 1999 | 1.40 million An | +5.3% |
| 2000 | 1.35 million An | -3.9% |
| 2001 | 1.33 million An | -1.8% |
| 2002 | 1.33 million An | +0.2% |
| 2003 | 1.34 million An | +0.6% |
| 2004 | 1.47 million An | +9.7% |
| 2005 | 1.47 million An | +0.3% |
| 2006 | 1.52 million An | +3.5% |
| 2007 | 1.46 million An | -3.7% |
| 2008 | 1.50 million An | +2.2% |
| 2009 | 1.57 million An | +5.0% |
| 2010 | 1.63 million An | +3.5% |
| 2011 | 1.64 million An | +1.0% |
| 2012 | 1.60 million An | -2.7% |
| 2013 | 1.61 million An | +0.4% |
| 2014 | 1.59 million An | -1.1% |
| 2015 | 1.60 million An | +1.1% |
| 2016 | 1.65 million An | +2.9% |
| 2017 | 1.65 million An | -0.2% |
| 2018 | 1.70 million An | +3.4% |
| 2019 | 1.63 million An | -4.6% |
| 2020 | 1.57 million An | -3.7% |
| 2021 | 1.56 million An | -0.6% |
| 2022 | 1.52 million An | -2.1% |
| 2023 | 1.53 million An | +0.3% |
| 2024 | 1.53 million An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 792,824 An | 725,788 An | 877,496 An | 9 |
| 1970s | 968,548 An | 880,952 An | 1.03 million An | 10 |
| 1980s | 1.10 million An | 1.04 million An | 1.20 million An | 10 |
| 1990s | 1.24 million An | 1.12 million An | 1.40 million An | 10 |
| 2000s | 1.43 million An | 1.33 million An | 1.57 million An | 10 |
| 2010s | 1.63 million An | 1.59 million An | 1.70 million An | 10 |
| 2020s | 1.54 million An | 1.52 million An | 1.57 million An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Norway?
- Meat of pig with the bone, fresh or chilled — producing in Norway was 1.53 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 1.70 million An in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was 725,788 An in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled — producing?
- Norway ranks 57th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.