Meat of pig with the bone, fresh or chilled — Producing in Lithuania
Lithuania: Meat of pig with the bone, fresh or chilled — Producing was 0.2821 An per person in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Lithuania, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Lithuania recorded 0.2821 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 1.2% on the previous year and down 20.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Lithuania peaked at 0.4855 An per person in 1992 and was at its lowest, 0.2349 An per person, in 2009.
Lithuania ranks 22nd of 150 countries on this measure, in the top quarter.
Meat of pig with the bone, fresh or chilled — Producing in Lithuania, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.4855 An per person | — |
| 1993 | 0.2728 An per person | -43.8% |
| 1994 | 0.2559 An per person | -6.2% |
| 1995 | 0.2984 An per person | +16.6% |
| 1996 | 0.3154 An per person | +5.7% |
| 1997 | 0.3041 An per person | -3.6% |
| 1998 | 0.3313 An per person | +9.0% |
| 1999 | 0.3014 An per person | -9.0% |
| 2000 | 0.2767 An per person | -8.2% |
| 2001 | 0.2425 An per person | -12.4% |
| 2002 | 0.3285 An per person | +35.5% |
| 2003 | 0.3712 An per person | +13.0% |
| 2004 | 0.3921 An per person | +5.6% |
| 2005 | 0.4073 An per person | +3.9% |
| 2006 | 0.4115 An per person | +1.0% |
| 2007 | 0.3906 An per person | -5.1% |
| 2008 | 0.2929 An per person | -25.0% |
| 2009 | 0.2349 An per person | -19.8% |
| 2010 | 0.2892 An per person | +23.1% |
| 2011 | 0.3028 An per person | +4.7% |
| 2012 | 0.3193 An per person | +5.4% |
| 2013 | 0.3572 An per person | +11.9% |
| 2014 | 0.3525 An per person | -1.3% |
| 2015 | 0.3494 An per person | -0.9% |
| 2016 | 0.3114 An per person | -10.9% |
| 2017 | 0.3053 An per person | -2.0% |
| 2018 | 0.3167 An per person | +3.7% |
| 2019 | 0.3441 An per person | +8.7% |
| 2020 | 0.3445 An per person | +0.1% |
| 2021 | 0.3369 An per person | -2.2% |
| 2022 | 0.303 An per person | -10.1% |
| 2023 | 0.2787 An per person | -8.0% |
| 2024 | 0.2821 An per person | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3206 An per person | 0.2559 An per person | 0.4855 An per person | 8 |
| 2000s | 0.3348 An per person | 0.2349 An per person | 0.4115 An per person | 10 |
| 2010s | 0.3248 An per person | 0.2892 An per person | 0.3572 An per person | 10 |
| 2020s | 0.3091 An per person | 0.2787 An per person | 0.3445 An per person | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Lithuania?
- Meat of pig with the bone, fresh or chilled — producing in Lithuania was 0.2821 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Lithuania?
- The highest recorded value was 0.4855 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Lithuania?
- The lowest recorded value was 0.2349 An per person in 2009.
- How does Lithuania rank for meat of pig with the bone, fresh or chilled — producing?
- Lithuania ranks 22nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Lithuania?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.