Meat of pig with the bone, fresh or chilled — Producing in Nepal
Nepal: Meat of pig with the bone, fresh or chilled — Producing was 0.0252 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Nepal, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Nepal stood at 0.0252 An per person.
Compared with earlier readings it is up 10.4% on the previous year and up 14.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nepal peaked at 0.027 An per person in 2021 and was at its lowest, 0.0107 An per person, in 1964.
Nepal ranks 102nd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Nepal, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0132 An per person | — |
| 1962 | 0.013 An per person | -1.2% |
| 1963 | 0.0119 An per person | -8.7% |
| 1964 | 0.0107 An per person | -10.1% |
| 1965 | 0.0129 An per person | +20.6% |
| 1966 | 0.0124 An per person | -3.4% |
| 1967 | 0.0131 An per person | +5.5% |
| 1968 | 0.013 An per person | -0.9% |
| 1969 | 0.0132 An per person | +1.6% |
| 1970 | 0.0131 An per person | -0.9% |
| 1971 | 0.0131 An per person | -0.4% |
| 1972 | 0.0129 An per person | -1.0% |
| 1973 | 0.0128 An per person | -1.0% |
| 1974 | 0.0128 An per person | -0.4% |
| 1975 | 0.013 An per person | +2.3% |
| 1976 | 0.0127 An per person | -2.7% |
| 1977 | 0.0123 An per person | -2.8% |
| 1978 | 0.0118 An per person | -4.5% |
| 1979 | 0.0125 An per person | +6.1% |
| 1980 | 0.0128 An per person | +2.3% |
| 1981 | 0.0127 An per person | -0.4% |
| 1982 | 0.0147 An per person | +15.5% |
| 1983 | 0.013 An per person | -11.7% |
| 1984 | 0.0133 An per person | +2.2% |
| 1985 | 0.013 An per person | -1.8% |
| 1986 | 0.013 An per person | -0.0% |
| 1987 | 0.0131 An per person | +0.1% |
| 1988 | 0.0138 An per person | +6.1% |
| 1989 | 0.0144 An per person | +3.8% |
| 1990 | 0.0147 An per person | +2.3% |
| 1991 | 0.0147 An per person | +0.1% |
| 1992 | 0.0146 An per person | -1.1% |
| 1993 | 0.0148 An per person | +1.9% |
| 1994 | 0.0143 An per person | -3.7% |
| 1995 | 0.0146 An per person | +2.0% |
| 1996 | 0.0153 An per person | +4.8% |
| 1997 | 0.0157 An per person | +2.7% |
| 1998 | 0.0169 An per person | +7.8% |
| 1999 | 0.0187 An per person | +10.4% |
| 2000 | 0.0187 An per person | +0.5% |
| 2001 | 0.0192 An per person | +2.7% |
| 2002 | 0.0193 An per person | +0.5% |
| 2003 | 0.0191 An per person | -1.1% |
| 2004 | 0.0186 An per person | -2.8% |
| 2005 | 0.0188 An per person | +1.1% |
| 2006 | 0.0187 An per person | -0.8% |
| 2007 | 0.0188 An per person | +0.8% |
| 2008 | 0.0191 An per person | +1.7% |
| 2009 | 0.0197 An per person | +2.7% |
| 2010 | 0.0196 An per person | -0.1% |
| 2011 | 0.0205 An per person | +4.6% |
| 2012 | 0.0209 An per person | +1.7% |
| 2013 | 0.0213 An per person | +2.1% |
| 2014 | 0.0221 An per person | +3.6% |
| 2015 | 0.0222 An per person | +0.6% |
| 2016 | 0.0236 An per person | +6.2% |
| 2017 | 0.0241 An per person | +2.3% |
| 2018 | 0.0258 An per person | +6.8% |
| 2019 | 0.0263 An per person | +2.1% |
| 2020 | 0.0263 An per person | -0.1% |
| 2021 | 0.027 An per person | +2.6% |
| 2022 | 0.0253 An per person | -6.2% |
| 2023 | 0.0228 An per person | -9.8% |
| 2024 | 0.0252 An per person | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0126 An per person | 0.0107 An per person | 0.0132 An per person | 9 |
| 1970s | 0.0127 An per person | 0.0118 An per person | 0.0131 An per person | 10 |
| 1980s | 0.0134 An per person | 0.0127 An per person | 0.0147 An per person | 10 |
| 1990s | 0.0154 An per person | 0.0143 An per person | 0.0187 An per person | 10 |
| 2000s | 0.019 An per person | 0.0186 An per person | 0.0197 An per person | 10 |
| 2010s | 0.0226 An per person | 0.0196 An per person | 0.0263 An per person | 10 |
| 2020s | 0.0253 An per person | 0.0228 An per person | 0.027 An per person | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nepal?
- Meat of pig with the bone, fresh or chilled — producing in Nepal was 0.0252 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nepal?
- The highest recorded value was 0.027 An per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nepal?
- The lowest recorded value was 0.0107 An per person in 1964.
- How does Nepal rank for meat of pig with the bone, fresh or chilled — producing?
- Nepal ranks 102nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nepal?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.