Meat of pig with the bone, fresh or chilled — Producing in Benin
Benin: Meat of pig with the bone, fresh or chilled — Producing was 0.0329 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Benin, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Benin stood at 0.0329 An per person.
Compared with earlier readings it is up 7.4% on the previous year and up 88.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Benin peaked at 0.0513 An per person in 1987 and was at its lowest, 0.0125 An per person, in 1999.
That places Benin 100th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Benin, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0375 An per person | — |
| 1962 | 0.0422 An per person | +12.6% |
| 1963 | 0.0456 An per person | +8.0% |
| 1964 | 0.0491 An per person | +7.7% |
| 1965 | 0.0511 An per person | +4.0% |
| 1966 | 0.0426 An per person | -16.6% |
| 1967 | 0.0482 An per person | +13.2% |
| 1968 | 0.0418 An per person | -13.4% |
| 1969 | 0.0435 An per person | +4.0% |
| 1970 | 0.0464 An per person | +6.7% |
| 1971 | 0.0458 An per person | -1.3% |
| 1972 | 0.0434 An per person | -5.4% |
| 1973 | 0.0429 An per person | -1.0% |
| 1974 | 0.0419 An per person | -2.4% |
| 1975 | 0.0409 An per person | -2.4% |
| 1976 | 0.0436 An per person | +6.6% |
| 1977 | 0.0443 An per person | +1.6% |
| 1978 | 0.0452 An per person | +2.0% |
| 1979 | 0.0458 An per person | +1.4% |
| 1980 | 0.0461 An per person | +0.6% |
| 1981 | 0.047 An per person | +2.0% |
| 1982 | 0.0479 An per person | +1.8% |
| 1983 | 0.0486 An per person | +1.5% |
| 1984 | 0.0474 An per person | -2.4% |
| 1985 | 0.0511 An per person | +7.8% |
| 1986 | 0.0505 An per person | -1.3% |
| 1987 | 0.0513 An per person | +1.6% |
| 1988 | 0.0372 An per person | -27.3% |
| 1989 | 0.0357 An per person | -4.1% |
| 1990 | 0.035 An per person | -2.0% |
| 1991 | 0.0378 An per person | +8.0% |
| 1992 | 0.0377 An per person | -0.2% |
| 1993 | 0.0375 An per person | -0.7% |
| 1994 | 0.0408 An per person | +9.0% |
| 1995 | 0.0393 An per person | -3.7% |
| 1996 | 0.0422 An per person | +7.4% |
| 1997 | 0.0324 An per person | -23.3% |
| 1998 | 0.0175 An per person | -45.9% |
| 1999 | 0.0125 An per person | -28.7% |
| 2000 | 0.0186 An per person | +48.5% |
| 2001 | 0.0167 An per person | -9.9% |
| 2002 | 0.0167 An per person | +0.1% |
| 2003 | 0.0169 An per person | +1.1% |
| 2004 | 0.017 An per person | +0.6% |
| 2005 | 0.0162 An per person | -5.2% |
| 2006 | 0.0163 An per person | +0.7% |
| 2007 | 0.0164 An per person | +1.0% |
| 2008 | 0.0166 An per person | +1.2% |
| 2009 | 0.0166 An per person | +0.1% |
| 2010 | 0.0168 An per person | +1.1% |
| 2011 | 0.0169 An per person | +0.7% |
| 2012 | 0.0173 An per person | +2.2% |
| 2013 | 0.017 An per person | -1.8% |
| 2014 | 0.0175 An per person | +2.7% |
| 2015 | 0.0178 An per person | +1.7% |
| 2016 | 0.0174 An per person | -1.9% |
| 2017 | 0.0177 An per person | +1.8% |
| 2018 | 0.0177 An per person | -0.4% |
| 2019 | 0.0175 An per person | -0.9% |
| 2020 | 0.0249 An per person | +42.0% |
| 2021 | 0.0266 An per person | +7.2% |
| 2022 | 0.0286 An per person | +7.3% |
| 2023 | 0.0307 An per person | +7.3% |
| 2024 | 0.0329 An per person | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0446 An per person | 0.0375 An per person | 0.0511 An per person | 9 |
| 1970s | 0.044 An per person | 0.0409 An per person | 0.0464 An per person | 10 |
| 1980s | 0.0463 An per person | 0.0357 An per person | 0.0513 An per person | 10 |
| 1990s | 0.0333 An per person | 0.0125 An per person | 0.0422 An per person | 10 |
| 2000s | 0.0168 An per person | 0.0162 An per person | 0.0186 An per person | 10 |
| 2010s | 0.0174 An per person | 0.0168 An per person | 0.0178 An per person | 10 |
| 2020s | 0.0287 An per person | 0.0249 An per person | 0.0329 An per person | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Benin?
- Meat of pig with the bone, fresh or chilled — producing in Benin was 0.0329 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Benin?
- The highest recorded value was 0.0513 An per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Benin?
- The lowest recorded value was 0.0125 An per person in 1999.
- How does Benin rank for meat of pig with the bone, fresh or chilled — producing?
- Benin ranks 100th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Benin?
- Over the last ten years it is up 88.5%. The long-run trend across the full record is falling.
- Where does this Benin data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.