Meat of pig with the bone, fresh or chilled — Producing in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Producing was 0.0246 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Cuba, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Cuba recorded 0.0246 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 0.4% on the previous year and down 91.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cuba peaked at 0.3624 An per person in 2018 and was at its lowest, 0.0245 An per person, in 2023.
Cuba ranks 103rd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Cuba, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0745 An per person | — |
| 1962 | 0.0743 An per person | -0.3% |
| 1963 | 0.0779 An per person | +4.9% |
| 1964 | 0.0788 An per person | +1.2% |
| 1965 | 0.0809 An per person | +2.7% |
| 1966 | 0.0854 An per person | +5.6% |
| 1967 | 0.0778 An per person | -8.9% |
| 1968 | 0.0729 An per person | -6.4% |
| 1969 | 0.0738 An per person | +1.4% |
| 1970 | 0.0748 An per person | +1.3% |
| 1971 | 0.078 An per person | +4.2% |
| 1972 | 0.0734 An per person | -5.8% |
| 1973 | 0.0789 An per person | +7.4% |
| 1974 | 0.0715 An per person | -9.4% |
| 1975 | 0.0641 An per person | -10.3% |
| 1976 | 0.0711 An per person | +10.9% |
| 1977 | 0.078 An per person | +9.7% |
| 1978 | 0.0788 An per person | +1.0% |
| 1979 | 0.0828 An per person | +5.1% |
| 1980 | 0.0762 An per person | -8.0% |
| 1981 | 0.0865 An per person | +13.6% |
| 1982 | 0.0943 An per person | +9.0% |
| 1983 | 0.0972 An per person | +3.0% |
| 1984 | 0.104 An per person | +7.0% |
| 1985 | 0.1176 An per person | +13.1% |
| 1986 | 0.1221 An per person | +3.9% |
| 1987 | 0.1289 An per person | +5.6% |
| 1988 | 0.1252 An per person | -2.9% |
| 1989 | 0.1323 An per person | +5.6% |
| 1990 | 0.1505 An per person | +13.8% |
| 1991 | 0.1934 An per person | +28.5% |
| 1992 | 0.3333 An per person | +72.3% |
| 1993 | 0.308 An per person | -7.6% |
| 1994 | 0.285 An per person | -7.5% |
| 1995 | 0.2129 An per person | -25.3% |
| 1996 | 0.2295 An per person | +7.8% |
| 1997 | 0.1174 An per person | -48.8% |
| 1998 | 0.1409 An per person | +20.0% |
| 1999 | 0.1678 An per person | +19.1% |
| 2000 | 0.1607 An per person | -4.2% |
| 2001 | 0.1289 An per person | -19.8% |
| 2002 | 0.1714 An per person | +33.0% |
| 2003 | 0.1851 An per person | +8.0% |
| 2004 | 0.1994 An per person | +7.7% |
| 2005 | 0.1758 An per person | -11.8% |
| 2006 | 0.1647 An per person | -6.3% |
| 2007 | 0.2786 An per person | +69.1% |
| 2008 | 0.3042 An per person | +9.2% |
| 2009 | 0.2963 An per person | -2.6% |
| 2010 | 0.2891 An per person | -2.4% |
| 2011 | 0.2881 An per person | -0.4% |
| 2012 | 0.2686 An per person | -6.8% |
| 2013 | 0.298 An per person | +10.9% |
| 2014 | 0.2995 An per person | +0.5% |
| 2015 | 0.3098 An per person | +3.4% |
| 2016 | 0.3196 An per person | +3.2% |
| 2017 | 0.3552 An per person | +11.1% |
| 2018 | 0.3624 An per person | +2.0% |
| 2019 | 0.3522 An per person | -2.8% |
| 2020 | 0.1938 An per person | -45.0% |
| 2021 | 0.1889 An per person | -2.5% |
| 2022 | 0.2635 An per person | +39.5% |
| 2023 | 0.0245 An per person | -90.7% |
| 2024 | 0.0246 An per person | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0774 An per person | 0.0729 An per person | 0.0854 An per person | 9 |
| 1970s | 0.0751 An per person | 0.0641 An per person | 0.0828 An per person | 10 |
| 1980s | 0.1084 An per person | 0.0762 An per person | 0.1323 An per person | 10 |
| 1990s | 0.2139 An per person | 0.1174 An per person | 0.3333 An per person | 10 |
| 2000s | 0.2065 An per person | 0.1289 An per person | 0.3042 An per person | 10 |
| 2010s | 0.3142 An per person | 0.2686 An per person | 0.3624 An per person | 10 |
| 2020s | 0.1391 An per person | 0.0245 An per person | 0.2635 An per person | 5 |
Countries ranked near Cuba
- 100 Benin 0.0329 An per person compare
- 101 Kazakhstan 0.0324 An per person compare
- 102 Nepal 0.0252 An per person compare
- 104 Bosnia and Herzegovina 0.0241 An per person compare
- 105 Guatemala 0.0238 An per person compare
- 106 Saint Kitts and Nevis 0.0238 An per person compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cuba?
- Meat of pig with the bone, fresh or chilled — producing in Cuba was 0.0246 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cuba?
- The highest recorded value was 0.3624 An per person in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cuba?
- The lowest recorded value was 0.0245 An per person in 2023.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — producing?
- Cuba ranks 103rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cuba?
- Over the last ten years it is down 91.8%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.