Meat of pig with the bone, fresh or chilled — Producing in Namibia
Namibia: Meat of pig with the bone, fresh or chilled — Producing was 0.033 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Namibia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Namibia recorded 0.033 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 1.8% on the previous year and down 29.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Namibia peaked at 0.0527 An per person in 2020 and was at its lowest, 0.0104 An per person, in 1998.
That places Namibia 99th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Namibia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0245 An per person | — |
| 1962 | 0.0264 An per person | +7.7% |
| 1963 | 0.0254 An per person | -3.8% |
| 1964 | 0.0264 An per person | +3.8% |
| 1965 | 0.0257 An per person | -2.4% |
| 1966 | 0.0266 An per person | +3.2% |
| 1967 | 0.0273 An per person | +2.8% |
| 1968 | 0.028 An per person | +2.4% |
| 1969 | 0.0285 An per person | +2.1% |
| 1970 | 0.029 An per person | +1.8% |
| 1971 | 0.0295 An per person | +1.5% |
| 1972 | 0.0298 An per person | +1.3% |
| 1973 | 0.0302 An per person | +1.1% |
| 1974 | 0.0328 An per person | +8.7% |
| 1975 | 0.0352 An per person | +7.3% |
| 1976 | 0.0363 An per person | +3.1% |
| 1977 | 0.0377 An per person | +3.8% |
| 1978 | 0.0378 An per person | +0.4% |
| 1979 | 0.0331 An per person | -12.5% |
| 1980 | 0.0323 An per person | -2.5% |
| 1981 | 0.0334 An per person | +3.5% |
| 1982 | 0.0335 An per person | +0.2% |
| 1983 | 0.0363 An per person | +8.5% |
| 1984 | 0.0332 An per person | -8.7% |
| 1985 | 0.0339 An per person | +2.4% |
| 1986 | 0.0367 An per person | +8.1% |
| 1987 | 0.039 An per person | +6.3% |
| 1988 | 0.0428 An per person | +9.8% |
| 1989 | 0.0418 An per person | -2.3% |
| 1990 | 0.0336 An per person | -19.7% |
| 1991 | 0.0314 An per person | -6.4% |
| 1992 | 0.0228 An per person | -27.3% |
| 1993 | 0.02 An per person | -12.3% |
| 1994 | 0.0222 An per person | +10.9% |
| 1995 | 0.0207 An per person | -7.0% |
| 1996 | 0.0184 An per person | -11.0% |
| 1997 | 0.0157 An per person | -14.6% |
| 1998 | 0.0104 An per person | -33.9% |
| 1999 | 0.0135 An per person | +30.1% |
| 2000 | 0.0176 An per person | +30.2% |
| 2001 | 0.0162 An per person | -8.2% |
| 2002 | 0.0169 An per person | +4.8% |
| 2003 | 0.0183 An per person | +7.8% |
| 2004 | 0.0232 An per person | +26.9% |
| 2005 | 0.0254 An per person | +9.7% |
| 2006 | 0.0286 An per person | +12.6% |
| 2007 | 0.0322 An per person | +12.5% |
| 2008 | 0.0337 An per person | +4.7% |
| 2009 | 0.0361 An per person | +7.1% |
| 2010 | 0.0379 An per person | +5.0% |
| 2011 | 0.0401 An per person | +5.7% |
| 2012 | 0.0385 An per person | -3.9% |
| 2013 | 0.0377 An per person | -2.0% |
| 2014 | 0.0468 An per person | +23.9% |
| 2015 | 0.0415 An per person | -11.2% |
| 2016 | 0.0414 An per person | -0.4% |
| 2017 | 0.0397 An per person | -4.1% |
| 2018 | 0.0443 An per person | +11.6% |
| 2019 | 0.0478 An per person | +7.9% |
| 2020 | 0.0527 An per person | +10.2% |
| 2021 | 0.0408 An per person | -22.6% |
| 2022 | 0.0386 An per person | -5.4% |
| 2023 | 0.0336 An per person | -12.8% |
| 2024 | 0.033 An per person | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0265 An per person | 0.0245 An per person | 0.0285 An per person | 9 |
| 1970s | 0.0331 An per person | 0.029 An per person | 0.0378 An per person | 10 |
| 1980s | 0.0363 An per person | 0.0323 An per person | 0.0428 An per person | 10 |
| 1990s | 0.0209 An per person | 0.0104 An per person | 0.0336 An per person | 10 |
| 2000s | 0.0248 An per person | 0.0162 An per person | 0.0361 An per person | 10 |
| 2010s | 0.0416 An per person | 0.0377 An per person | 0.0478 An per person | 10 |
| 2020s | 0.0397 An per person | 0.033 An per person | 0.0527 An per person | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Namibia?
- Meat of pig with the bone, fresh or chilled — producing in Namibia was 0.033 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Namibia?
- The highest recorded value was 0.0527 An per person in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Namibia?
- The lowest recorded value was 0.0104 An per person in 1998.
- How does Namibia rank for meat of pig with the bone, fresh or chilled — producing?
- Namibia ranks 99th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Namibia?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.