Meat of pig with the bone, fresh or chilled — Producing in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Producing was 0.0241 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Bosnia and Herzegovina, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina stood at 0.0241 An per person.
Compared with earlier readings it is down 17.8% on the previous year and down 34.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina peaked at 0.0617 An per person in 2011 and was at its lowest, 0.0174 An per person, in 1997.
Bosnia and Herzegovina ranks 104th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Bosnia and Herzegovina, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0338 An per person | — |
| 1993 | 0.0348 An per person | +3.1% |
| 1994 | 0.0403 An per person | +15.6% |
| 1995 | 0.0423 An per person | +4.9% |
| 1996 | 0.0294 An per person | -30.4% |
| 1997 | 0.0174 An per person | -40.8% |
| 1998 | 0.0296 An per person | +69.9% |
| 1999 | 0.0283 An per person | -4.3% |
| 2000 | 0.0285 An per person | +0.5% |
| 2001 | 0.0202 An per person | -29.1% |
| 2002 | 0.0259 An per person | +28.4% |
| 2003 | 0.029 An per person | +12.1% |
| 2004 | 0.0319 An per person | +10.0% |
| 2005 | 0.0353 An per person | +10.5% |
| 2006 | 0.0365 An per person | +3.6% |
| 2007 | 0.0344 An per person | -5.8% |
| 2008 | 0.0338 An per person | -1.9% |
| 2009 | 0.0372 An per person | +10.2% |
| 2010 | 0.0497 An per person | +33.5% |
| 2011 | 0.0617 An per person | +24.2% |
| 2012 | 0.0602 An per person | -2.4% |
| 2013 | 0.04 An per person | -33.6% |
| 2014 | 0.0369 An per person | -7.9% |
| 2015 | 0.0347 An per person | -5.8% |
| 2016 | 0.0345 An per person | -0.6% |
| 2017 | 0.0358 An per person | +3.5% |
| 2018 | 0.03 An per person | -16.2% |
| 2019 | 0.0323 An per person | +7.7% |
| 2020 | 0.0304 An per person | -5.9% |
| 2021 | 0.0338 An per person | +11.2% |
| 2022 | 0.0326 An per person | -3.5% |
| 2023 | 0.0293 An per person | -10.1% |
| 2024 | 0.0241 An per person | -17.8% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0241 An per person is below the median for upper middle income countries, which is 0.0704 An per person, 34% of the median. (47 countries reporting)
- Bosnia and Herzegovina's 0.0241 An per person is below the median for Europe & Central Asia, which is 0.2163 An per person, 11% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.032 An per person | 0.0174 An per person | 0.0423 An per person | 8 |
| 2000s | 0.0313 An per person | 0.0202 An per person | 0.0372 An per person | 10 |
| 2010s | 0.0416 An per person | 0.03 An per person | 0.0617 An per person | 10 |
| 2020s | 0.03 An per person | 0.0241 An per person | 0.0338 An per person | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina was 0.0241 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0617 An per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0174 An per person in 1997.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — producing?
- Bosnia and Herzegovina ranks 104th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.