Meat of pig with the bone, fresh or chilled — Producing in Kazakhstan
Kazakhstan: Meat of pig with the bone, fresh or chilled — Producing was 0.0324 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Kazakhstan, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Kazakhstan stood at 0.0324 An per person. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 58.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Kazakhstan peaked at 0.1862 An per person in 1992 and was at its lowest, 0.0324 An per person, in 2024.
That places Kazakhstan 101st out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Kazakhstan, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.1862 An per person | — |
| 1993 | 0.1662 An per person | -10.7% |
| 1994 | 0.1503 An per person | -9.6% |
| 1995 | 0.1201 An per person | -20.0% |
| 1996 | 0.1154 An per person | -4.0% |
| 1997 | 0.0845 An per person | -26.8% |
| 1998 | 0.0843 An per person | -0.2% |
| 1999 | 0.095 An per person | +12.7% |
| 2000 | 0.0809 An per person | -14.9% |
| 2001 | 0.105 An per person | +29.8% |
| 2002 | 0.0987 An per person | -6.0% |
| 2003 | 0.101 An per person | +2.4% |
| 2004 | 0.1087 An per person | +7.6% |
| 2005 | 0.0996 An per person | -8.3% |
| 2006 | 0.0995 An per person | -0.1% |
| 2007 | 0.0971 An per person | -2.4% |
| 2008 | 0.1062 An per person | +9.4% |
| 2009 | 0.0998 An per person | -6.1% |
| 2010 | 0.0952 An per person | -4.6% |
| 2011 | 0.1006 An per person | +5.7% |
| 2012 | 0.0928 An per person | -7.7% |
| 2013 | 0.0811 An per person | -12.6% |
| 2014 | 0.0775 An per person | -4.5% |
| 2015 | 0.0727 An per person | -6.3% |
| 2016 | 0.0697 An per person | -4.1% |
| 2017 | 0.066 An per person | -5.2% |
| 2018 | 0.061 An per person | -7.6% |
| 2019 | 0.0442 An per person | -27.5% |
| 2020 | 0.0444 An per person | +0.4% |
| 2021 | 0.0423 An per person | -4.8% |
| 2022 | 0.0384 An per person | -9.1% |
| 2023 | 0.0363 An per person | -5.5% |
| 2024 | 0.0324 An per person | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1252 An per person | 0.0843 An per person | 0.1862 An per person | 8 |
| 2000s | 0.0996 An per person | 0.0809 An per person | 0.1087 An per person | 10 |
| 2010s | 0.0761 An per person | 0.0442 An per person | 0.1006 An per person | 10 |
| 2020s | 0.0388 An per person | 0.0324 An per person | 0.0444 An per person | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Kazakhstan?
- Meat of pig with the bone, fresh or chilled — producing in Kazakhstan was 0.0324 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Kazakhstan?
- The highest recorded value was 0.1862 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Kazakhstan?
- The lowest recorded value was 0.0324 An per person in 2024.
- How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — producing?
- Kazakhstan ranks 101st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Kazakhstan?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.