Meat of pig with the bone, fresh or chilled — Producing in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Producing was 0.0238 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Guatemala, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Guatemala stood at 0.0238 An per person.
Compared with earlier readings it is down 13.7% on the previous year and down 4.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guatemala peaked at 0.064 An per person in 1961 and was at its lowest, 0.0192 An per person, in 1995.
Guatemala ranks 105th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Guatemala, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.064 An per person | — |
| 1962 | 0.0623 An per person | -2.6% |
| 1963 | 0.0598 An per person | -4.1% |
| 1964 | 0.0548 An per person | -8.3% |
| 1965 | 0.0532 An per person | -2.9% |
| 1966 | 0.0546 An per person | +2.6% |
| 1967 | 0.056 An per person | +2.6% |
| 1968 | 0.0542 An per person | -3.3% |
| 1969 | 0.0529 An per person | -2.5% |
| 1970 | 0.0559 An per person | +5.8% |
| 1971 | 0.0547 An per person | -2.1% |
| 1972 | 0.056 An per person | +2.3% |
| 1973 | 0.0599 An per person | +6.9% |
| 1974 | 0.0542 An per person | -9.5% |
| 1975 | 0.0494 An per person | -8.8% |
| 1976 | 0.0475 An per person | -3.8% |
| 1977 | 0.0464 An per person | -2.3% |
| 1978 | 0.0478 An per person | +3.1% |
| 1979 | 0.0526 An per person | +9.9% |
| 1980 | 0.0486 An per person | -7.4% |
| 1981 | 0.0444 An per person | -8.7% |
| 1982 | 0.0431 An per person | -2.9% |
| 1983 | 0.0426 An per person | -1.2% |
| 1984 | 0.0407 An per person | -4.5% |
| 1985 | 0.0392 An per person | -3.6% |
| 1986 | 0.0379 An per person | -3.5% |
| 1987 | 0.0375 An per person | -0.9% |
| 1988 | 0.0377 An per person | +0.5% |
| 1989 | 0.0374 An per person | -0.9% |
| 1990 | 0.0489 An per person | +30.7% |
| 1991 | 0.0266 An per person | -45.5% |
| 1992 | 0.0255 An per person | -4.1% |
| 1993 | 0.0217 An per person | -15.0% |
| 1994 | 0.0213 An per person | -1.8% |
| 1995 | 0.0192 An per person | -10.2% |
| 1996 | 0.0211 An per person | +10.0% |
| 1997 | 0.0277 An per person | +31.3% |
| 1998 | 0.0265 An per person | -4.2% |
| 1999 | 0.0239 An per person | -9.9% |
| 2000 | 0.0225 An per person | -5.7% |
| 2001 | 0.0263 An per person | +16.7% |
| 2002 | 0.0284 An per person | +8.0% |
| 2003 | 0.0278 An per person | -2.2% |
| 2004 | 0.0294 An per person | +5.9% |
| 2005 | 0.0296 An per person | +0.6% |
| 2006 | 0.0287 An per person | -3.1% |
| 2007 | 0.0278 An per person | -3.0% |
| 2008 | 0.0269 An per person | -3.4% |
| 2009 | 0.0267 An per person | -0.5% |
| 2010 | 0.0241 An per person | -9.8% |
| 2011 | 0.0245 An per person | +1.5% |
| 2012 | 0.0315 An per person | +28.6% |
| 2013 | 0.0258 An per person | -18.1% |
| 2014 | 0.025 An per person | -2.9% |
| 2015 | 0.0252 An per person | +0.9% |
| 2016 | 0.0255 An per person | +1.1% |
| 2017 | 0.0257 An per person | +0.6% |
| 2018 | 0.0259 An per person | +0.9% |
| 2019 | 0.0238 An per person | -8.0% |
| 2020 | 0.0237 An per person | -0.7% |
| 2021 | 0.0232 An per person | -2.1% |
| 2022 | 0.0268 An per person | +15.9% |
| 2023 | 0.0276 An per person | +2.7% |
| 2024 | 0.0238 An per person | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0569 An per person | 0.0529 An per person | 0.064 An per person | 9 |
| 1970s | 0.0524 An per person | 0.0464 An per person | 0.0599 An per person | 10 |
| 1980s | 0.0409 An per person | 0.0374 An per person | 0.0486 An per person | 10 |
| 1990s | 0.0262 An per person | 0.0192 An per person | 0.0489 An per person | 10 |
| 2000s | 0.0274 An per person | 0.0225 An per person | 0.0296 An per person | 10 |
| 2010s | 0.0257 An per person | 0.0238 An per person | 0.0315 An per person | 10 |
| 2020s | 0.025 An per person | 0.0232 An per person | 0.0276 An per person | 5 |
Countries ranked near Guatemala
- 102 Nepal 0.0252 An per person compare
- 103 Cuba 0.0246 An per person compare
- 104 Bosnia and Herzegovina 0.0241 An per person compare
- 106 Saint Kitts and Nevis 0.0238 An per person compare
- 107 Ghana 0.0219 An per person compare
- 108 El Salvador 0.021 An per person compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guatemala?
- Meat of pig with the bone, fresh or chilled — producing in Guatemala was 0.0238 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guatemala?
- The highest recorded value was 0.064 An per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guatemala?
- The lowest recorded value was 0.0192 An per person in 1995.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — producing?
- Guatemala ranks 105th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guatemala?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.