Meat of pig with the bone, fresh or chilled — Producing in Naoero
Naoero: Meat of pig with the bone, fresh or chilled — Producing was 0.2079 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Naoero, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Naoero is 0.2079 An per person, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Naoero peaked at 0.2468 An per person in 2008 and was at its lowest, 0.1362 An per person, in 1966.
That places Naoero 31st out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Naoero, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1504 An per person | — |
| 1962 | 0.1476 An per person | -1.8% |
| 1963 | 0.1441 An per person | -2.4% |
| 1964 | 0.1396 An per person | -3.1% |
| 1965 | 0.138 An per person | -1.1% |
| 1966 | 0.1362 An per person | -1.3% |
| 1967 | 0.1369 An per person | +0.5% |
| 1968 | 0.1383 An per person | +1.0% |
| 1969 | 0.1383 An per person | +0.0% |
| 1970 | 0.1408 An per person | +1.8% |
| 1971 | 0.1449 An per person | +2.9% |
| 1972 | 0.1541 An per person | +6.4% |
| 1973 | 0.1631 An per person | +5.8% |
| 1974 | 0.1733 An per person | +6.3% |
| 1975 | 0.1717 An per person | -0.9% |
| 1976 | 0.1416 An per person | -17.6% |
| 1977 | 0.1396 An per person | -1.4% |
| 1978 | 0.1644 An per person | +17.8% |
| 1979 | 0.1674 An per person | +1.8% |
| 1980 | 0.17 An per person | +1.5% |
| 1981 | 0.1914 An per person | +12.6% |
| 1982 | 0.199 An per person | +4.0% |
| 1983 | 0.2069 An per person | +4.0% |
| 1984 | 0.1791 An per person | -13.5% |
| 1985 | 0.1871 An per person | +4.5% |
| 1986 | 0.1945 An per person | +3.9% |
| 1987 | 0.2012 An per person | +3.5% |
| 1988 | 0.2073 An per person | +3.0% |
| 1989 | 0.2023 An per person | -2.4% |
| 1990 | 0.2079 An per person | +2.7% |
| 1991 | 0.2132 An per person | +2.6% |
| 1992 | 0.2195 An per person | +3.0% |
| 1993 | 0.2277 An per person | +3.7% |
| 1994 | 0.2269 An per person | -0.3% |
| 1995 | 0.2263 An per person | -0.3% |
| 1996 | 0.2259 An per person | -0.2% |
| 1997 | 0.2256 An per person | -0.1% |
| 1998 | 0.2255 An per person | -0.0% |
| 1999 | 0.2258 An per person | +0.1% |
| 2000 | 0.2262 An per person | +0.2% |
| 2001 | 0.227 An per person | +0.4% |
| 2002 | 0.2281 An per person | +0.5% |
| 2003 | 0.2287 An per person | +0.2% |
| 2004 | 0.2283 An per person | -0.1% |
| 2005 | 0.2286 An per person | +0.1% |
| 2006 | 0.2292 An per person | +0.3% |
| 2007 | 0.2395 An per person | +4.5% |
| 2008 | 0.2468 An per person | +3.0% |
| 2009 | 0.2454 An per person | -0.6% |
| 2010 | 0.244 An per person | -0.6% |
| 2011 | 0.2425 An per person | -0.6% |
| 2012 | 0.2385 An per person | -1.6% |
| 2013 | 0.2328 An per person | -2.4% |
| 2014 | 0.2314 An per person | -0.6% |
| 2015 | 0.227 An per person | -1.9% |
| 2016 | 0.2233 An per person | -1.6% |
| 2017 | 0.2203 An per person | -1.3% |
| 2018 | 0.2143 An per person | -2.8% |
| 2019 | 0.2122 An per person | -0.9% |
| 2020 | 0.2114 An per person | -0.4% |
| 2021 | 0.2121 An per person | +0.3% |
| 2022 | 0.21 An per person | -1.0% |
| 2023 | 0.2089 An per person | -0.5% |
| 2024 | 0.2079 An per person | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.141 An per person | 0.1362 An per person | 0.1504 An per person | 9 |
| 1970s | 0.1561 An per person | 0.1396 An per person | 0.1733 An per person | 10 |
| 1980s | 0.1939 An per person | 0.17 An per person | 0.2073 An per person | 10 |
| 1990s | 0.2224 An per person | 0.2079 An per person | 0.2277 An per person | 10 |
| 2000s | 0.2328 An per person | 0.2262 An per person | 0.2468 An per person | 10 |
| 2010s | 0.2286 An per person | 0.2122 An per person | 0.244 An per person | 10 |
| 2020s | 0.2101 An per person | 0.2079 An per person | 0.2121 An per person | 5 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.66 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.102 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Naoero?
- Meat of pig with the bone, fresh or chilled — producing in Naoero was 0.2079 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Naoero?
- The highest recorded value was 0.2468 An per person in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Naoero?
- The lowest recorded value was 0.1362 An per person in 1966.
- How does Naoero rank for meat of pig with the bone, fresh or chilled — producing?
- Naoero ranks 31st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Naoero?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.