Meat of pig with the bone, fresh or chilled — Producing in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled — Producing was 0.1975 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Kiribati, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Kiribati is 0.1975 An per person, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 5.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Kiribati peaked at 0.3561 An per person in 1964 and was at its lowest, 0.1928 An per person, in 1999.
Kiribati ranks 33rd of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Kiribati, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3208 An per person | — |
| 1962 | 0.3129 An per person | -2.5% |
| 1963 | 0.3052 An per person | -2.5% |
| 1964 | 0.3561 An per person | +16.7% |
| 1965 | 0.3471 An per person | -2.5% |
| 1966 | 0.2921 An per person | -15.8% |
| 1967 | 0.2891 An per person | -1.0% |
| 1968 | 0.2863 An per person | -1.0% |
| 1969 | 0.2821 An per person | -1.5% |
| 1970 | 0.2765 An per person | -2.0% |
| 1971 | 0.2728 An per person | -1.3% |
| 1972 | 0.2677 An per person | -1.9% |
| 1973 | 0.2631 An per person | -1.7% |
| 1974 | 0.2614 An per person | -0.6% |
| 1975 | 0.2624 An per person | +0.4% |
| 1976 | 0.2654 An per person | +1.2% |
| 1977 | 0.2671 An per person | +0.7% |
| 1978 | 0.2689 An per person | +0.7% |
| 1979 | 0.2676 An per person | -0.5% |
| 1980 | 0.2633 An per person | -1.6% |
| 1981 | 0.2608 An per person | -1.0% |
| 1982 | 0.2566 An per person | -1.6% |
| 1983 | 0.2525 An per person | -1.6% |
| 1984 | 0.2484 An per person | -1.6% |
| 1985 | 0.2436 An per person | -1.9% |
| 1986 | 0.2395 An per person | -1.7% |
| 1987 | 0.2337 An per person | -2.4% |
| 1988 | 0.2282 An per person | -2.4% |
| 1989 | 0.2228 An per person | -2.4% |
| 1990 | 0.2178 An per person | -2.3% |
| 1991 | 0.2134 An per person | -2.0% |
| 1992 | 0.2099 An per person | -1.6% |
| 1993 | 0.2067 An per person | -1.5% |
| 1994 | 0.2037 An per person | -1.5% |
| 1995 | 0.2007 An per person | -1.5% |
| 1996 | 0.2033 An per person | +1.3% |
| 1997 | 0.1997 An per person | -1.8% |
| 1998 | 0.1961 An per person | -1.8% |
| 1999 | 0.1928 An per person | -1.7% |
| 2000 | 0.2099 An per person | +8.9% |
| 2001 | 0.2114 An per person | +0.7% |
| 2002 | 0.2298 An per person | +8.7% |
| 2003 | 0.2251 An per person | -2.0% |
| 2004 | 0.2238 An per person | -0.6% |
| 2005 | 0.2234 An per person | -0.2% |
| 2006 | 0.22 An per person | -1.5% |
| 2007 | 0.2175 An per person | -1.1% |
| 2008 | 0.213 An per person | -2.1% |
| 2009 | 0.2085 An per person | -2.1% |
| 2010 | 0.207 An per person | -0.7% |
| 2011 | 0.2033 An per person | -1.8% |
| 2012 | 0.2048 An per person | +0.7% |
| 2013 | 0.203 An per person | -0.9% |
| 2014 | 0.2097 An per person | +3.3% |
| 2015 | 0.2095 An per person | -0.1% |
| 2016 | 0.209 An per person | -0.3% |
| 2017 | 0.2082 An per person | -0.3% |
| 2018 | 0.2068 An per person | -0.7% |
| 2019 | 0.2064 An per person | -0.2% |
| 2020 | 0.2055 An per person | -0.4% |
| 2021 | 0.205 An per person | -0.3% |
| 2022 | 0.1987 An per person | -3.1% |
| 2023 | 0.198 An per person | -0.3% |
| 2024 | 0.1975 An per person | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3102 An per person | 0.2821 An per person | 0.3561 An per person | 9 |
| 1970s | 0.2673 An per person | 0.2614 An per person | 0.2765 An per person | 10 |
| 1980s | 0.2449 An per person | 0.2228 An per person | 0.2633 An per person | 10 |
| 1990s | 0.2044 An per person | 0.1928 An per person | 0.2178 An per person | 10 |
| 2000s | 0.2182 An per person | 0.2085 An per person | 0.2298 An per person | 10 |
| 2010s | 0.2068 An per person | 0.203 An per person | 0.2097 An per person | 10 |
| 2020s | 0.2009 An per person | 0.1975 An per person | 0.2055 An per person | 5 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Kiribati?
- Meat of pig with the bone, fresh or chilled — producing in Kiribati was 0.1975 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Kiribati?
- The highest recorded value was 0.3561 An per person in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Kiribati?
- The lowest recorded value was 0.1928 An per person in 1999.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled — producing?
- Kiribati ranks 33rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Kiribati?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.