Meat of pig with the bone, fresh or chilled — Producing in Australia
Australia: Meat of pig with the bone, fresh or chilled — Producing was 0.2128 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Australia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Australia stood at 0.2128 An per person.
That represents a change of down 2.2% on the previous year and up 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Australia peaked at 0.3545 An per person in 1973 and was at its lowest, 0.203 An per person, in 2019.
That places Australia 30th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Australia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2117 An per person | — |
| 1962 | 0.2387 An per person | +12.8% |
| 1963 | 0.2206 An per person | -7.6% |
| 1964 | 0.2064 An per person | -6.4% |
| 1965 | 0.2161 An per person | +4.7% |
| 1966 | 0.2376 An per person | +10.0% |
| 1967 | 0.246 An per person | +3.5% |
| 1968 | 0.2539 An per person | +3.2% |
| 1969 | 0.2699 An per person | +6.3% |
| 1970 | 0.2873 An per person | +6.4% |
| 1971 | 0.2873 An per person | +0.0% |
| 1972 | 0.2963 An per person | +3.1% |
| 1973 | 0.3545 An per person | +19.7% |
| 1974 | 0.3039 An per person | -14.3% |
| 1975 | 0.2481 An per person | -18.3% |
| 1976 | 0.2348 An per person | -5.4% |
| 1977 | 0.2451 An per person | +4.4% |
| 1978 | 0.2572 An per person | +5.0% |
| 1979 | 0.2473 An per person | -3.9% |
| 1980 | 0.264 An per person | +6.8% |
| 1981 | 0.2825 An per person | +7.0% |
| 1982 | 0.2673 An per person | -5.4% |
| 1983 | 0.2703 An per person | +1.1% |
| 1984 | 0.2825 An per person | +4.5% |
| 1985 | 0.2844 An per person | +0.7% |
| 1986 | 0.284 An per person | -0.1% |
| 1987 | 0.2912 An per person | +2.5% |
| 1988 | 0.2978 An per person | +2.3% |
| 1989 | 0.2978 An per person | -0.0% |
| 1990 | 0.2896 An per person | -2.7% |
| 1991 | 0.2815 An per person | -2.8% |
| 1992 | 0.2936 An per person | +4.3% |
| 1993 | 0.2853 An per person | -2.8% |
| 1994 | 0.2915 An per person | +2.2% |
| 1995 | 0.2843 An per person | -2.5% |
| 1996 | 0.2647 An per person | -6.9% |
| 1997 | 0.2659 An per person | +0.5% |
| 1998 | 0.2801 An per person | +5.3% |
| 1999 | 0.2677 An per person | -4.4% |
| 2000 | 0.2635 An per person | -1.6% |
| 2001 | 0.2683 An per person | +1.8% |
| 2002 | 0.2874 An per person | +7.1% |
| 2003 | 0.2902 An per person | +1.0% |
| 2004 | 0.2729 An per person | -6.0% |
| 2005 | 0.2663 An per person | -2.4% |
| 2006 | 0.2601 An per person | -2.3% |
| 2007 | 0.2558 An per person | -1.7% |
| 2008 | 0.2342 An per person | -8.4% |
| 2009 | 0.2075 An per person | -11.4% |
| 2010 | 0.2095 An per person | +1.0% |
| 2011 | 0.2087 An per person | -0.4% |
| 2012 | 0.208 An per person | -0.4% |
| 2013 | 0.2066 An per person | -0.7% |
| 2014 | 0.2032 An per person | -1.6% |
| 2015 | 0.2067 An per person | +1.7% |
| 2016 | 0.2067 An per person | -0.0% |
| 2017 | 0.2098 An per person | +1.5% |
| 2018 | 0.2172 An per person | +3.5% |
| 2019 | 0.203 An per person | -6.5% |
| 2020 | 0.2078 An per person | +2.3% |
| 2021 | 0.2168 An per person | +4.3% |
| 2022 | 0.209 An per person | -3.6% |
| 2023 | 0.2176 An per person | +4.1% |
| 2024 | 0.2128 An per person | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2334 An per person | 0.2064 An per person | 0.2699 An per person | 9 |
| 1970s | 0.2762 An per person | 0.2348 An per person | 0.3545 An per person | 10 |
| 1980s | 0.2822 An per person | 0.264 An per person | 0.2978 An per person | 10 |
| 1990s | 0.2804 An per person | 0.2647 An per person | 0.2936 An per person | 10 |
| 2000s | 0.2606 An per person | 0.2075 An per person | 0.2902 An per person | 10 |
| 2010s | 0.208 An per person | 0.203 An per person | 0.2172 An per person | 10 |
| 2020s | 0.2128 An per person | 0.2078 An per person | 0.2176 An per person | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Australia?
- Meat of pig with the bone, fresh or chilled — producing in Australia was 0.2128 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Australia?
- The highest recorded value was 0.3545 An per person in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Australia?
- The lowest recorded value was 0.203 An per person in 2019.
- How does Australia rank for meat of pig with the bone, fresh or chilled — producing?
- Australia ranks 30th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Australia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.