Meat of pig with the bone, fresh or chilled — Producing in Iceland
Iceland: Meat of pig with the bone, fresh or chilled — Producing was 0.2022 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Iceland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Iceland is 0.2022 An per person, measured in 2024.
The figure is up 6.3% on the previous year and down 15.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Iceland peaked at 0.2745 An per person in 2003 and was at its lowest, 0.0251 An per person, in 1961.
That places Iceland 32nd out of 150 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Iceland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0251 An per person | — |
| 1962 | 0.0285 An per person | +13.4% |
| 1963 | 0.0286 An per person | +0.3% |
| 1964 | 0.0308 An per person | +7.7% |
| 1965 | 0.0312 An per person | +1.3% |
| 1966 | 0.0409 An per person | +31.1% |
| 1967 | 0.0403 An per person | -1.6% |
| 1968 | 0.0431 An per person | +7.1% |
| 1969 | 0.0359 An per person | -16.6% |
| 1970 | 0.036 An per person | +0.2% |
| 1971 | 0.0324 An per person | -10.0% |
| 1972 | 0.0368 An per person | +13.5% |
| 1973 | 0.0459 An per person | +24.6% |
| 1974 | 0.0485 An per person | +5.7% |
| 1975 | 0.0479 An per person | -1.2% |
| 1976 | 0.053 An per person | +10.7% |
| 1977 | 0.0555 An per person | +4.6% |
| 1978 | 0.0761 An per person | +37.1% |
| 1979 | 0.0797 An per person | +4.9% |
| 1980 | 0.0807 An per person | +1.3% |
| 1981 | 0.0844 An per person | +4.5% |
| 1982 | 0.071 An per person | -15.9% |
| 1983 | 0.0943 An per person | +32.9% |
| 1984 | 0.1091 An per person | +15.7% |
| 1985 | 0.1193 An per person | +9.3% |
| 1986 | 0.1401 An per person | +17.4% |
| 1987 | 0.1502 An per person | +7.3% |
| 1988 | 0.1773 An per person | +18.0% |
| 1989 | 0.19 An per person | +7.2% |
| 1990 | 0.1785 An per person | -6.1% |
| 1991 | 0.1751 An per person | -1.9% |
| 1992 | 0.1735 An per person | -1.0% |
| 1993 | 0.1839 An per person | +6.0% |
| 1994 | 0.198 An per person | +7.7% |
| 1995 | 0.1999 An per person | +1.0% |
| 1996 | 0.217 An per person | +8.6% |
| 1997 | 0.2166 An per person | -0.2% |
| 1998 | 0.208 An per person | -4.0% |
| 1999 | 0.2361 An per person | +13.5% |
| 2000 | 0.2287 An per person | -3.1% |
| 2001 | 0.2421 An per person | +5.9% |
| 2002 | 0.2537 An per person | +4.8% |
| 2003 | 0.2745 An per person | +8.2% |
| 2004 | 0.248 An per person | -9.6% |
| 2005 | 0.2393 An per person | -3.5% |
| 2006 | 0.2489 An per person | +4.0% |
| 2007 | 0.261 An per person | +4.9% |
| 2008 | 0.2687 An per person | +3.0% |
| 2009 | 0.2631 An per person | -2.1% |
| 2010 | 0.2505 An per person | -4.8% |
| 2011 | 0.2377 An per person | -5.1% |
| 2012 | 0.2289 An per person | -3.7% |
| 2013 | 0.2393 An per person | +4.5% |
| 2014 | 0.2399 An per person | +0.2% |
| 2015 | 0.2429 An per person | +1.2% |
| 2016 | 0.2269 An per person | -6.6% |
| 2017 | 0.2213 An per person | -2.5% |
| 2018 | 0.2309 An per person | +4.3% |
| 2019 | 0.2192 An per person | -5.1% |
| 2020 | 0.2182 An per person | -0.5% |
| 2021 | 0.2091 An per person | -4.2% |
| 2022 | 0.1949 An per person | -6.8% |
| 2023 | 0.1902 An per person | -2.4% |
| 2024 | 0.2022 An per person | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0338 An per person | 0.0251 An per person | 0.0431 An per person | 9 |
| 1970s | 0.0512 An per person | 0.0324 An per person | 0.0797 An per person | 10 |
| 1980s | 0.1216 An per person | 0.071 An per person | 0.19 An per person | 10 |
| 1990s | 0.1987 An per person | 0.1735 An per person | 0.2361 An per person | 10 |
| 2000s | 0.2528 An per person | 0.2287 An per person | 0.2745 An per person | 10 |
| 2010s | 0.2337 An per person | 0.2192 An per person | 0.2505 An per person | 10 |
| 2020s | 0.2029 An per person | 0.1902 An per person | 0.2182 An per person | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Iceland?
- Meat of pig with the bone, fresh or chilled — producing in Iceland was 0.2022 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Iceland?
- The highest recorded value was 0.2745 An per person in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Iceland?
- The lowest recorded value was 0.0251 An per person in 1961.
- How does Iceland rank for meat of pig with the bone, fresh or chilled — producing?
- Iceland ranks 32nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Iceland?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.