Meat of pig with the bone, fresh or chilled — Producing in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled — Producing was 0.1966 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Ukraine, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Ukraine stood at 0.1966 An per person.
Compared with earlier readings it is up 4.1% on the previous year and up 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ukraine peaked at 0.2698 An per person in 1992 and was at its lowest, 0.1204 An per person, in 2005.
That places Ukraine 34th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Ukraine, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.2698 An per person | — |
| 1993 | 0.234 An per person | -13.3% |
| 1994 | 0.2186 An per person | -6.6% |
| 1995 | 0.1913 An per person | -12.5% |
| 1996 | 0.1953 An per person | +2.1% |
| 1997 | 0.1764 An per person | -9.7% |
| 1998 | 0.1545 An per person | -12.4% |
| 1999 | 0.1589 An per person | +2.8% |
| 2000 | 0.1676 An per person | +5.5% |
| 2001 | 0.1316 An per person | -21.5% |
| 2002 | 0.1378 An per person | +4.7% |
| 2003 | 0.1611 An per person | +16.9% |
| 2004 | 0.1403 An per person | -12.9% |
| 2005 | 0.1204 An per person | -14.2% |
| 2006 | 0.1253 An per person | +4.1% |
| 2007 | 0.1557 An per person | +24.3% |
| 2008 | 0.1393 An per person | -10.5% |
| 2009 | 0.1242 An per person | -10.9% |
| 2010 | 0.1532 An per person | +23.3% |
| 2011 | 0.1756 An per person | +14.6% |
| 2012 | 0.1719 An per person | -2.1% |
| 2013 | 0.1856 An per person | +8.0% |
| 2014 | 0.187 An per person | +0.8% |
| 2015 | 0.1864 An per person | -0.3% |
| 2016 | 0.1874 An per person | +0.6% |
| 2017 | 0.1863 An per person | -0.6% |
| 2018 | 0.1799 An per person | -3.4% |
| 2019 | 0.1788 An per person | -0.6% |
| 2020 | 0.1745 An per person | -2.4% |
| 2021 | 0.183 An per person | +4.9% |
| 2022 | 0.181 An per person | -1.1% |
| 2023 | 0.1888 An per person | +4.3% |
| 2024 | 0.1966 An per person | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1999 An per person | 0.1545 An per person | 0.2698 An per person | 8 |
| 2000s | 0.1403 An per person | 0.1204 An per person | 0.1676 An per person | 10 |
| 2010s | 0.1792 An per person | 0.1532 An per person | 0.1874 An per person | 10 |
| 2020s | 0.1848 An per person | 0.1745 An per person | 0.1966 An per person | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ukraine?
- Meat of pig with the bone, fresh or chilled — producing in Ukraine was 0.1966 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ukraine?
- The highest recorded value was 0.2698 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ukraine?
- The lowest recorded value was 0.1204 An per person in 2005.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled — producing?
- Ukraine ranks 34th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ukraine?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.