Meat of pig with the bone, fresh or chilled — Producing in Tunisia
Tunisia: Meat of pig with the bone, fresh or chilled — Producing was 0.0002 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Tunisia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Tunisia stood at 0.0002 An per person.
The figure is down 1.6% on the previous year and down 10.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tunisia peaked at 0.0005 An per person in 1971 and was at its lowest, 0.0001 An per person, in 1978.
That places Tunisia 146th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Tunisia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0003 An per person | — |
| 1962 | 0.0004 An per person | +61.7% |
| 1963 | 0.0004 An per person | -1.3% |
| 1964 | 0.0004 An per person | -1.4% |
| 1965 | 0.0005 An per person | +21.9% |
| 1966 | 0.0004 An per person | -10.5% |
| 1967 | 0.0005 An per person | +6.2% |
| 1968 | 0.0004 An per person | -22.3% |
| 1969 | 0.0003 An per person | -17.5% |
| 1970 | 0.0004 An per person | +19.8% |
| 1971 | 0.0005 An per person | +40.7% |
| 1972 | 0.0003 An per person | -40.2% |
| 1973 | 0.0003 An per person | -5.5% |
| 1974 | 0.0002 An per person | -13.8% |
| 1975 | 0.0003 An per person | +3.0% |
| 1976 | 0.0003 An per person | -0.6% |
| 1977 | 0.0001 An per person | -54.5% |
| 1978 | 0.0001 An per person | -2.4% |
| 1979 | 0.0002 An per person | +81.5% |
| 1980 | 0.0003 An per person | +32.2% |
| 1981 | 0.0003 An per person | +24.5% |
| 1982 | 0.0003 An per person | -22.9% |
| 1983 | 0.0002 An per person | -33.6% |
| 1984 | 0.0002 An per person | +30.7% |
| 1985 | 0.0002 An per person | -2.6% |
| 1986 | 0.0002 An per person | -2.5% |
| 1987 | 0.0002 An per person | -2.4% |
| 1988 | 0.0002 An per person | -24.7% |
| 1989 | 0.0003 An per person | +82.7% |
| 1990 | 0.0004 An per person | +45.7% |
| 1991 | 0.0004 An per person | -14.3% |
| 1992 | 0.0003 An per person | -2.1% |
| 1993 | 0.0004 An per person | +7.8% |
| 1994 | 0.0003 An per person | -10.7% |
| 1995 | 0.0003 An per person | +3.4% |
| 1996 | 0.0003 An per person | -6.1% |
| 1997 | 0.0003 An per person | +3.6% |
| 1998 | 0.0003 An per person | -2.8% |
| 1999 | 0.0003 An per person | -1.2% |
| 2000 | 0.0003 An per person | +5.3% |
| 2001 | 0.0003 An per person | -7.1% |
| 2002 | 0.0003 An per person | -1.0% |
| 2003 | 0.0003 An per person | -1.0% |
| 2004 | 0.0003 An per person | -0.9% |
| 2005 | 0.0003 An per person | -0.9% |
| 2006 | 0.0003 An per person | +10.3% |
| 2007 | 0.0003 An per person | -11.0% |
| 2008 | 0.0003 An per person | -1.0% |
| 2009 | 0.0003 An per person | -1.0% |
| 2010 | 0.0003 An per person | -7.5% |
| 2011 | 0.0002 An per person | -11.3% |
| 2012 | 0.0002 An per person | -4.9% |
| 2013 | 0.0002 An per person | -1.2% |
| 2014 | 0.0002 An per person | -1.2% |
| 2015 | 0.0002 An per person | +3.3% |
| 2016 | 0.0002 An per person | -0.9% |
| 2017 | 0.0002 An per person | -2.5% |
| 2018 | 0.0002 An per person | -2.5% |
| 2019 | 0.0002 An per person | -2.3% |
| 2020 | 0.0002 An per person | -1.7% |
| 2021 | 0.0002 An per person | -1.4% |
| 2022 | 0.0002 An per person | -1.6% |
| 2023 | 0.0002 An per person | +0.2% |
| 2024 | 0.0002 An per person | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 An per person | 0.0003 An per person | 0.0005 An per person | 9 |
| 1970s | 0.0003 An per person | 0.0001 An per person | 0.0005 An per person | 10 |
| 1980s | 0.0002 An per person | 0.0002 An per person | 0.0003 An per person | 10 |
| 1990s | 0.0003 An per person | 0.0003 An per person | 0.0004 An per person | 10 |
| 2000s | 0.0003 An per person | 0.0003 An per person | 0.0003 An per person | 10 |
| 2010s | 0.0002 An per person | 0.0002 An per person | 0.0003 An per person | 10 |
| 2020s | 0.0002 An per person | 0.0002 An per person | 0.0002 An per person | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Tunisia?
- Meat of pig with the bone, fresh or chilled — producing in Tunisia was 0.0002 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tunisia?
- The highest recorded value was 0.0005 An per person in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tunisia?
- The lowest recorded value was 0.0001 An per person in 1978.
- How does Tunisia rank for meat of pig with the bone, fresh or chilled — producing?
- Tunisia ranks 146th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tunisia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.