Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Producing was 0.0107 An per person in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda is 0.0107 An per person, measured in 2024.
The figure is up 11.3% on the previous year and down 28.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda peaked at 0.047 An per person in 2004 and was at its lowest, 0.0093 An per person, in 1975.
That places Antigua and Barbuda 124th out of 150 countries with data for 2024, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0166 An per person | — |
| 1962 | 0.0166 An per person | -0.3% |
| 1963 | 0.0165 An per person | -0.3% |
| 1964 | 0.0169 An per person | +2.6% |
| 1965 | 0.0175 An per person | +3.3% |
| 1966 | 0.0177 An per person | +1.3% |
| 1967 | 0.0194 An per person | +9.4% |
| 1968 | 0.0223 An per person | +14.9% |
| 1969 | 0.0235 An per person | +5.4% |
| 1970 | 0.0248 An per person | +5.5% |
| 1971 | 0.0291 An per person | +17.3% |
| 1972 | 0.0254 An per person | -12.7% |
| 1973 | 0.0262 An per person | +3.0% |
| 1974 | 0.0133 An per person | -49.2% |
| 1975 | 0.0093 An per person | -29.9% |
| 1976 | 0.0104 An per person | +11.1% |
| 1977 | 0.0188 An per person | +81.5% |
| 1978 | 0.0217 An per person | +15.3% |
| 1979 | 0.0253 An per person | +16.9% |
| 1980 | 0.0265 An per person | +4.6% |
| 1981 | 0.0163 An per person | -38.7% |
| 1982 | 0.0172 An per person | +5.6% |
| 1983 | 0.0205 An per person | +19.5% |
| 1984 | 0.0226 An per person | +10.1% |
| 1985 | 0.0239 An per person | +5.9% |
| 1986 | 0.0241 An per person | +0.8% |
| 1987 | 0.025 An per person | +3.8% |
| 1988 | 0.0267 An per person | +6.8% |
| 1989 | 0.0221 An per person | -17.3% |
| 1990 | 0.0238 An per person | +7.6% |
| 1991 | 0.0237 An per person | -0.5% |
| 1992 | 0.0241 An per person | +1.7% |
| 1993 | 0.0236 An per person | -1.8% |
| 1994 | 0.0232 An per person | -1.9% |
| 1995 | 0.0235 An per person | +1.2% |
| 1996 | 0.028 An per person | +19.4% |
| 1997 | 0.0317 An per person | +13.0% |
| 1998 | 0.0359 An per person | +13.4% |
| 1999 | 0.0394 An per person | +9.6% |
| 2000 | 0.0434 An per person | +10.2% |
| 2001 | 0.0447 An per person | +3.0% |
| 2002 | 0.0448 An per person | +0.2% |
| 2003 | 0.0459 An per person | +2.5% |
| 2004 | 0.047 An per person | +2.4% |
| 2005 | 0.0465 An per person | -1.1% |
| 2006 | 0.0406 An per person | -12.7% |
| 2007 | 0.0334 An per person | -17.6% |
| 2008 | 0.0285 An per person | -14.8% |
| 2009 | 0.0216 An per person | -24.0% |
| 2010 | 0.0262 An per person | +21.0% |
| 2011 | 0.0158 An per person | -39.6% |
| 2012 | 0.014 An per person | -11.6% |
| 2013 | 0.0144 An per person | +3.3% |
| 2014 | 0.015 An per person | +4.1% |
| 2015 | 0.0148 An per person | -1.7% |
| 2016 | 0.0142 An per person | -3.8% |
| 2017 | 0.0145 An per person | +2.5% |
| 2018 | 0.0142 An per person | -2.2% |
| 2019 | 0.014 An per person | -1.5% |
| 2020 | 0.0131 An per person | -6.4% |
| 2021 | 0.0105 An per person | -19.9% |
| 2022 | 0.0116 An per person | +10.6% |
| 2023 | 0.0096 An per person | -17.5% |
| 2024 | 0.0107 An per person | +11.3% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0107 An per person is below the median for high income countries, which is 0.1978 An per person, 5% of the median. (50 countries reporting)
- Antigua and Barbuda's 0.0107 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 21% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +81.5% | 0.0104 An per person | 0.0188 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0186 An per person | 0.0165 An per person | 0.0235 An per person | 9 |
| 1970s | 0.0204 An per person | 0.0093 An per person | 0.0291 An per person | 10 |
| 1980s | 0.0225 An per person | 0.0163 An per person | 0.0267 An per person | 10 |
| 1990s | 0.0277 An per person | 0.0232 An per person | 0.0394 An per person | 10 |
| 2000s | 0.0396 An per person | 0.0216 An per person | 0.047 An per person | 10 |
| 2010s | 0.0157 An per person | 0.014 An per person | 0.0262 An per person | 10 |
| 2020s | 0.0111 An per person | 0.0096 An per person | 0.0131 An per person | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda was 0.0107 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Antigua and Barbuda?
- The highest recorded value was 0.047 An per person in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0093 An per person in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 124th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.