Meat of pig with the bone, fresh or chilled — Producing in Gambia
Gambia: Meat of pig with the bone, fresh or chilled — Producing was 0.0087 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Gambia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Gambia is 0.0087 An per person, measured in 2024.
Compared with earlier readings it is up 7.5% on the previous year and up 155.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Gambia peaked at 0.0116 An per person in 1983 and was at its lowest, 0.0024 An per person, in 2013.
That places Gambia 125th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Gambia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0055 An per person | — |
| 1962 | 0.0054 An per person | -2.7% |
| 1963 | 0.0035 An per person | -35.2% |
| 1964 | 0.0059 An per person | +70.4% |
| 1965 | 0.0082 An per person | +39.0% |
| 1966 | 0.0102 An per person | +24.3% |
| 1967 | 0.0099 An per person | -2.7% |
| 1968 | 0.0103 An per person | +3.6% |
| 1969 | 0.0106 An per person | +2.9% |
| 1970 | 0.0107 An per person | +0.8% |
| 1971 | 0.0108 An per person | +0.6% |
| 1972 | 0.0108 An per person | +0.5% |
| 1973 | 0.011 An per person | +1.9% |
| 1974 | 0.011 An per person | +0.2% |
| 1975 | 0.0115 An per person | +4.5% |
| 1976 | 0.0115 An per person | -0.2% |
| 1977 | 0.0108 An per person | -5.8% |
| 1978 | 0.0108 An per person | -0.4% |
| 1979 | 0.0109 An per person | +0.7% |
| 1980 | 0.0112 An per person | +3.1% |
| 1981 | 0.0114 An per person | +1.4% |
| 1982 | 0.0115 An per person | +1.1% |
| 1983 | 0.0116 An per person | +0.8% |
| 1984 | 0.0107 An per person | -8.0% |
| 1985 | 0.0102 An per person | -3.9% |
| 1986 | 0.0098 An per person | -3.9% |
| 1987 | 0.0095 An per person | -4.0% |
| 1988 | 0.0091 An per person | -4.0% |
| 1989 | 0.0089 An per person | -1.9% |
| 1990 | 0.0085 An per person | -4.1% |
| 1991 | 0.0082 An per person | -4.1% |
| 1992 | 0.0079 An per person | -4.0% |
| 1993 | 0.0076 An per person | -3.6% |
| 1994 | 0.0086 An per person | +13.0% |
| 1995 | 0.0083 An per person | -2.9% |
| 1996 | 0.0081 An per person | -2.9% |
| 1997 | 0.0078 An per person | -2.8% |
| 1998 | 0.0076 An per person | -2.8% |
| 1999 | 0.0064 An per person | -16.6% |
| 2000 | 0.0062 An per person | -2.7% |
| 2001 | 0.006 An per person | -2.7% |
| 2002 | 0.0068 An per person | +13.6% |
| 2003 | 0.0067 An per person | -2.7% |
| 2004 | 0.0065 An per person | -2.7% |
| 2005 | 0.0063 An per person | -2.7% |
| 2006 | 0.0061 An per person | -2.8% |
| 2007 | 0.009 An per person | +47.1% |
| 2008 | 0.0089 An per person | -0.7% |
| 2009 | 0.0094 An per person | +4.9% |
| 2010 | 0.0096 An per person | +2.4% |
| 2011 | 0.005 An per person | -47.5% |
| 2012 | 0.0051 An per person | +2.0% |
| 2013 | 0.0024 An per person | -53.8% |
| 2014 | 0.0034 An per person | +43.5% |
| 2015 | 0.0043 An per person | +25.1% |
| 2016 | 0.0048 An per person | +12.9% |
| 2017 | 0.0053 An per person | +10.8% |
| 2018 | 0.0056 An per person | +4.8% |
| 2019 | 0.0058 An per person | +3.1% |
| 2020 | 0.006 An per person | +4.1% |
| 2021 | 0.006 An per person | -0.1% |
| 2022 | 0.0054 An per person | -9.2% |
| 2023 | 0.0081 An per person | +48.9% |
| 2024 | 0.0087 An per person | +7.5% |
Gambia compared with similar countries
- Gambia's 0.0087 An per person is below the median for low income countries, which is 0.0156 An per person, 56% of the median. (17 countries reporting)
- Gambia's 0.0087 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 42% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +70.4% | 0.0035 An per person | 0.0059 An per person |
| 2013 | -53.8% | 0.0051 An per person | 0.0024 An per person |
| 2023 | +48.9% | 0.0054 An per person | 0.0081 An per person |
| 2007 | +47.1% | 0.0061 An per person | 0.009 An per person |
| 2011 | -47.5% | 0.0096 An per person | 0.005 An per person |
| 2014 | +43.5% | 0.0024 An per person | 0.0034 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0077 An per person | 0.0035 An per person | 0.0106 An per person | 9 |
| 1970s | 0.011 An per person | 0.0107 An per person | 0.0115 An per person | 10 |
| 1980s | 0.0104 An per person | 0.0089 An per person | 0.0116 An per person | 10 |
| 1990s | 0.0079 An per person | 0.0064 An per person | 0.0086 An per person | 10 |
| 2000s | 0.0072 An per person | 0.006 An per person | 0.0094 An per person | 10 |
| 2010s | 0.0051 An per person | 0.0024 An per person | 0.0096 An per person | 10 |
| 2020s | 0.0069 An per person | 0.0054 An per person | 0.0087 An per person | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Gambia?
- Meat of pig with the bone, fresh or chilled — producing in Gambia was 0.0087 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Gambia?
- The highest recorded value was 0.0116 An per person in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Gambia?
- The lowest recorded value was 0.0024 An per person in 2013.
- How does Gambia rank for meat of pig with the bone, fresh or chilled — producing?
- Gambia ranks 125th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Gambia?
- Over the last ten years it is up 155.5%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.