Meat of pig with the bone, fresh or chilled — Producing in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Producing was 0.0118 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Kenya, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Kenya is 0.0118 An per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 110.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Kenya peaked at 0.0118 An per person in 2024 and was at its lowest, 0.0035 An per person, in 1989.
That places Kenya 123rd out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Kenya, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0058 An per person | — |
| 1962 | 0.005 An per person | -13.7% |
| 1963 | 0.0043 An per person | -14.9% |
| 1964 | 0.0047 An per person | +9.2% |
| 1965 | 0.0047 An per person | +1.4% |
| 1966 | 0.0045 An per person | -4.1% |
| 1967 | 0.004 An per person | -10.9% |
| 1968 | 0.0046 An per person | +13.3% |
| 1969 | 0.0051 An per person | +10.9% |
| 1970 | 0.004 An per person | -20.4% |
| 1971 | 0.0041 An per person | +0.8% |
| 1972 | 0.0041 An per person | -0.2% |
| 1973 | 0.0039 An per person | -5.0% |
| 1974 | 0.0036 An per person | -6.5% |
| 1975 | 0.0035 An per person | -3.7% |
| 1976 | 0.0037 An per person | +5.0% |
| 1977 | 0.0037 An per person | +0.1% |
| 1978 | 0.0035 An per person | -3.0% |
| 1979 | 0.0036 An per person | +2.1% |
| 1980 | 0.0037 An per person | +2.0% |
| 1981 | 0.0036 An per person | -2.2% |
| 1982 | 0.0038 An per person | +4.2% |
| 1983 | 0.0037 An per person | -1.5% |
| 1984 | 0.0037 An per person | -0.9% |
| 1985 | 0.0038 An per person | +3.7% |
| 1986 | 0.0036 An per person | -6.7% |
| 1987 | 0.0035 An per person | -1.9% |
| 1988 | 0.0035 An per person | -0.4% |
| 1989 | 0.0035 An per person | -0.3% |
| 1990 | 0.0035 An per person | +1.4% |
| 1991 | 0.0042 An per person | +20.4% |
| 1992 | 0.0045 An per person | +6.7% |
| 1993 | 0.0048 An per person | +5.9% |
| 1994 | 0.0041 An per person | -14.5% |
| 1995 | 0.0046 An per person | +11.5% |
| 1996 | 0.0055 An per person | +20.1% |
| 1997 | 0.0059 An per person | +7.1% |
| 1998 | 0.0053 An per person | -9.7% |
| 1999 | 0.0053 An per person | +0.6% |
| 2000 | 0.0062 An per person | +15.8% |
| 2001 | 0.0068 An per person | +9.7% |
| 2002 | 0.0051 An per person | -24.4% |
| 2003 | 0.0052 An per person | +1.6% |
| 2004 | 0.005 An per person | -4.7% |
| 2005 | 0.005 An per person | +1.5% |
| 2006 | 0.0048 An per person | -5.2% |
| 2007 | 0.0044 An per person | -8.1% |
| 2008 | 0.005 An per person | +14.9% |
| 2009 | 0.0055 An per person | +8.6% |
| 2010 | 0.0052 An per person | -4.5% |
| 2011 | 0.0052 An per person | +0.1% |
| 2012 | 0.0053 An per person | +2.2% |
| 2013 | 0.0059 An per person | +10.0% |
| 2014 | 0.0056 An per person | -4.9% |
| 2015 | 0.006 An per person | +7.6% |
| 2016 | 0.0065 An per person | +8.4% |
| 2017 | 0.0073 An per person | +12.4% |
| 2018 | 0.0077 An per person | +5.6% |
| 2019 | 0.0081 An per person | +4.4% |
| 2020 | 0.0076 An per person | -5.9% |
| 2021 | 0.0067 An per person | -12.1% |
| 2022 | 0.008 An per person | +19.2% |
| 2023 | 0.0111 An per person | +39.8% |
| 2024 | 0.0118 An per person | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 An per person | 0.004 An per person | 0.0058 An per person | 9 |
| 1970s | 0.0038 An per person | 0.0035 An per person | 0.0041 An per person | 10 |
| 1980s | 0.0036 An per person | 0.0035 An per person | 0.0038 An per person | 10 |
| 1990s | 0.0048 An per person | 0.0035 An per person | 0.0059 An per person | 10 |
| 2000s | 0.0053 An per person | 0.0044 An per person | 0.0068 An per person | 10 |
| 2010s | 0.0063 An per person | 0.0052 An per person | 0.0081 An per person | 10 |
| 2020s | 0.009 An per person | 0.0067 An per person | 0.0118 An per person | 5 |
Countries ranked near Kenya
- 120 Kyrgyzstan 0.0124 An per person compare
- 121 Guyana 0.012 An per person compare
- 122 Madagascar 0.0118 An per person compare
- 124 Antigua and Barbuda 0.0107 An per person compare
- 125 Gambia 0.0087 An per person compare
- 126 Mauritius 0.0077 An per person compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Kenya?
- Meat of pig with the bone, fresh or chilled — producing in Kenya was 0.0118 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Kenya?
- The highest recorded value was 0.0118 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Kenya?
- The lowest recorded value was 0.0035 An per person in 1989.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — producing?
- Kenya ranks 123rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Kenya?
- Over the last ten years it is up 110.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.