Meat of pig with the bone, fresh or chilled — Producing in France
France: Meat of pig with the bone, fresh or chilled — Producing was 0.32 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in France, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in France stood at 0.32 An per person.
Compared with earlier readings it is up 0.2% on the previous year and down 9.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in France peaked at 0.4499 An per person in 1999 and was at its lowest, 0.259 An per person, in 1964.
France ranks 20th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in France, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2679 An per person | — |
| 1962 | 0.2924 An per person | +9.1% |
| 1963 | 0.2717 An per person | -7.1% |
| 1964 | 0.259 An per person | -4.7% |
| 1965 | 0.2889 An per person | +11.6% |
| 1966 | 0.2897 An per person | +0.3% |
| 1967 | 0.3069 An per person | +6.0% |
| 1968 | 0.3107 An per person | +1.2% |
| 1969 | 0.2871 An per person | -7.6% |
| 1970 | 0.3019 An per person | +5.2% |
| 1971 | 0.3266 An per person | +8.2% |
| 1972 | 0.3304 An per person | +1.2% |
| 1973 | 0.325 An per person | -1.6% |
| 1974 | 0.3254 An per person | +0.1% |
| 1975 | 0.3355 An per person | +3.1% |
| 1976 | 0.337 An per person | +0.5% |
| 1977 | 0.3457 An per person | +2.6% |
| 1978 | 0.3586 An per person | +3.7% |
| 1979 | 0.3735 An per person | +4.2% |
| 1980 | 0.3702 An per person | -0.9% |
| 1981 | 0.3603 An per person | -2.7% |
| 1982 | 0.3488 An per person | -3.2% |
| 1983 | 0.3477 An per person | -0.3% |
| 1984 | 0.3494 An per person | +0.5% |
| 1985 | 0.3447 An per person | -1.3% |
| 1986 | 0.3466 An per person | +0.6% |
| 1987 | 0.3562 An per person | +2.8% |
| 1988 | 0.3722 An per person | +4.5% |
| 1989 | 0.3646 An per person | -2.0% |
| 1990 | 0.3657 An per person | +0.3% |
| 1991 | 0.3691 An per person | +0.9% |
| 1992 | 0.3816 An per person | +3.4% |
| 1993 | 0.4077 An per person | +6.8% |
| 1994 | 0.4178 An per person | +2.5% |
| 1995 | 0.4175 An per person | -0.1% |
| 1996 | 0.4255 An per person | +1.9% |
| 1997 | 0.4295 An per person | +1.0% |
| 1998 | 0.4443 An per person | +3.4% |
| 1999 | 0.4499 An per person | +1.3% |
| 2000 | 0.4416 An per person | -1.8% |
| 2001 | 0.4314 An per person | -2.3% |
| 2002 | 0.4305 An per person | -0.2% |
| 2003 | 0.4264 An per person | -1.0% |
| 2004 | 0.4041 An per person | -5.2% |
| 2005 | 0.3975 An per person | -1.6% |
| 2006 | 0.3924 An per person | -1.3% |
| 2007 | 0.3944 An per person | +0.5% |
| 2008 | 0.4002 An per person | +1.5% |
| 2009 | 0.394 An per person | -1.5% |
| 2010 | 0.3898 An per person | -1.1% |
| 2011 | 0.3827 An per person | -1.8% |
| 2012 | 0.3714 An per person | -2.9% |
| 2013 | 0.3695 An per person | -0.5% |
| 2014 | 0.3519 An per person | -4.8% |
| 2015 | 0.3503 An per person | -0.4% |
| 2016 | 0.3592 An per person | +2.5% |
| 2017 | 0.3505 An per person | -2.4% |
| 2018 | 0.3498 An per person | -0.2% |
| 2019 | 0.3493 An per person | -0.1% |
| 2020 | 0.3445 An per person | -1.4% |
| 2021 | 0.3436 An per person | -0.3% |
| 2022 | 0.337 An per person | -1.9% |
| 2023 | 0.3194 An per person | -5.2% |
| 2024 | 0.32 An per person | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.286 An per person | 0.259 An per person | 0.3107 An per person | 9 |
| 1970s | 0.336 An per person | 0.3019 An per person | 0.3735 An per person | 10 |
| 1980s | 0.3561 An per person | 0.3447 An per person | 0.3722 An per person | 10 |
| 1990s | 0.4109 An per person | 0.3657 An per person | 0.4499 An per person | 10 |
| 2000s | 0.4112 An per person | 0.3924 An per person | 0.4416 An per person | 10 |
| 2010s | 0.3624 An per person | 0.3493 An per person | 0.3898 An per person | 10 |
| 2020s | 0.3329 An per person | 0.3194 An per person | 0.3445 An per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in France?
- Meat of pig with the bone, fresh or chilled — producing in France was 0.32 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in France?
- The highest recorded value was 0.4499 An per person in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in France?
- The lowest recorded value was 0.259 An per person in 1964.
- How does France rank for meat of pig with the bone, fresh or chilled — producing?
- France ranks 20th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in France?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.