Meat of pig with the bone, fresh or chilled — Producing in Finland
Finland: Meat of pig with the bone, fresh or chilled — Producing was 0.3095 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Finland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Finland is 0.3095 An per person, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 17.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Finland peaked at 0.519 An per person in 1982 and was at its lowest, 0.1756 An per person, in 1961.
Finland ranks 21st of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Finland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1756 An per person | — |
| 1962 | 0.201 An per person | +14.5% |
| 1963 | 0.198 An per person | -1.5% |
| 1964 | 0.197 An per person | -0.5% |
| 1965 | 0.2068 An per person | +5.0% |
| 1966 | 0.2175 An per person | +5.2% |
| 1967 | 0.2815 An per person | +29.4% |
| 1968 | 0.2666 An per person | -5.3% |
| 1969 | 0.2672 An per person | +0.2% |
| 1970 | 0.321 An per person | +20.1% |
| 1971 | 0.4042 An per person | +25.9% |
| 1972 | 0.3907 An per person | -3.3% |
| 1973 | 0.3773 An per person | -3.4% |
| 1974 | 0.3758 An per person | -0.4% |
| 1975 | 0.3653 An per person | -2.8% |
| 1976 | 0.3881 An per person | +6.2% |
| 1977 | 0.4047 An per person | +4.3% |
| 1978 | 0.4457 An per person | +10.1% |
| 1979 | 0.4734 An per person | +6.2% |
| 1980 | 0.4836 An per person | +2.1% |
| 1981 | 0.5083 An per person | +5.1% |
| 1982 | 0.519 An per person | +2.1% |
| 1983 | 0.4895 An per person | -5.7% |
| 1984 | 0.4692 An per person | -4.2% |
| 1985 | 0.4659 An per person | -0.7% |
| 1986 | 0.4625 An per person | -0.7% |
| 1987 | 0.4621 An per person | -0.1% |
| 1988 | 0.4424 An per person | -4.3% |
| 1989 | 0.4417 An per person | -0.2% |
| 1990 | 0.4741 An per person | +7.3% |
| 1991 | 0.4563 An per person | -3.7% |
| 1992 | 0.4586 An per person | +0.5% |
| 1993 | 0.4411 An per person | -3.8% |
| 1994 | 0.4269 An per person | -3.2% |
| 1995 | 0.4077 An per person | -4.5% |
| 1996 | 0.4101 An per person | +0.6% |
| 1997 | 0.4264 An per person | +4.0% |
| 1998 | 0.4273 An per person | +0.2% |
| 1999 | 0.4208 An per person | -1.5% |
| 2000 | 0.3964 An per person | -5.8% |
| 2001 | 0.3933 An per person | -0.8% |
| 2002 | 0.4128 An per person | +5.0% |
| 2003 | 0.4397 An per person | +6.5% |
| 2004 | 0.4506 An per person | +2.5% |
| 2005 | 0.458 An per person | +1.6% |
| 2006 | 0.4568 An per person | -0.3% |
| 2007 | 0.4626 An per person | +1.3% |
| 2008 | 0.4627 An per person | +0.0% |
| 2009 | 0.4392 An per person | -5.1% |
| 2010 | 0.4194 An per person | -4.5% |
| 2011 | 0.4211 An per person | +0.4% |
| 2012 | 0.396 An per person | -6.0% |
| 2013 | 0.3946 An per person | -0.4% |
| 2014 | 0.3763 An per person | -4.6% |
| 2015 | 0.3797 An per person | +0.9% |
| 2016 | 0.379 An per person | -0.2% |
| 2017 | 0.3604 An per person | -4.9% |
| 2018 | 0.3284 An per person | -8.9% |
| 2019 | 0.329 An per person | +0.2% |
| 2020 | 0.3448 An per person | +4.8% |
| 2021 | 0.3482 An per person | +1.0% |
| 2022 | 0.3351 An per person | -3.8% |
| 2023 | 0.3088 An per person | -7.8% |
| 2024 | 0.3095 An per person | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2235 An per person | 0.1756 An per person | 0.2815 An per person | 9 |
| 1970s | 0.3946 An per person | 0.321 An per person | 0.4734 An per person | 10 |
| 1980s | 0.4744 An per person | 0.4417 An per person | 0.519 An per person | 10 |
| 1990s | 0.4349 An per person | 0.4077 An per person | 0.4741 An per person | 10 |
| 2000s | 0.4372 An per person | 0.3933 An per person | 0.4627 An per person | 10 |
| 2010s | 0.3784 An per person | 0.3284 An per person | 0.4211 An per person | 10 |
| 2020s | 0.3293 An per person | 0.3088 An per person | 0.3482 An per person | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Finland?
- Meat of pig with the bone, fresh or chilled — producing in Finland was 0.3095 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Finland?
- The highest recorded value was 0.519 An per person in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Finland?
- The lowest recorded value was 0.1756 An per person in 1961.
- How does Finland rank for meat of pig with the bone, fresh or chilled — producing?
- Finland ranks 21st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Finland?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.