Meat of pig with the bone, fresh or chilled — Producing in Tonga
Tonga: Meat of pig with the bone, fresh or chilled — Producing was 0.3584 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Tonga, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Tonga recorded 0.3584 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tonga peaked at 0.4398 An per person in 1980 and was at its lowest, 0.1764 An per person, in 1961.
Tonga ranks 19th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Tonga, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1764 An per person | — |
| 1962 | 0.2431 An per person | +37.8% |
| 1963 | 0.2504 An per person | +3.0% |
| 1964 | 0.2572 An per person | +2.7% |
| 1965 | 0.27 An per person | +5.0% |
| 1966 | 0.3077 An per person | +14.0% |
| 1967 | 0.2756 An per person | -10.4% |
| 1968 | 0.2889 An per person | +4.8% |
| 1969 | 0.3016 An per person | +4.4% |
| 1970 | 0.3199 An per person | +6.1% |
| 1971 | 0.3143 An per person | -1.7% |
| 1972 | 0.3263 An per person | +3.8% |
| 1973 | 0.3266 An per person | +0.1% |
| 1974 | 0.3529 An per person | +8.1% |
| 1975 | 0.387 An per person | +9.7% |
| 1976 | 0.4091 An per person | +5.7% |
| 1977 | 0.4135 An per person | +1.1% |
| 1978 | 0.4218 An per person | +2.0% |
| 1979 | 0.4306 An per person | +2.1% |
| 1980 | 0.4398 An per person | +2.1% |
| 1981 | 0.4188 An per person | -4.8% |
| 1982 | 0.3878 An per person | -7.4% |
| 1983 | 0.3674 An per person | -5.3% |
| 1984 | 0.3623 An per person | -1.4% |
| 1985 | 0.3623 An per person | +0.0% |
| 1986 | 0.3673 An per person | +1.4% |
| 1987 | 0.371 An per person | +1.0% |
| 1988 | 0.3739 An per person | +0.8% |
| 1989 | 0.3521 An per person | -5.8% |
| 1990 | 0.3511 An per person | -0.3% |
| 1991 | 0.3504 An per person | -0.2% |
| 1992 | 0.3499 An per person | -0.1% |
| 1993 | 0.3397 An per person | -2.9% |
| 1994 | 0.3394 An per person | -0.1% |
| 1995 | 0.3392 An per person | -0.1% |
| 1996 | 0.3391 An per person | -0.0% |
| 1997 | 0.3377 An per person | -0.4% |
| 1998 | 0.3353 An per person | -0.7% |
| 1999 | 0.3332 An per person | -0.6% |
| 2000 | 0.3311 An per person | -0.6% |
| 2001 | 0.3292 An per person | -0.6% |
| 2002 | 0.3273 An per person | -0.6% |
| 2003 | 0.3255 An per person | -0.6% |
| 2004 | 0.3228 An per person | -0.8% |
| 2005 | 0.3218 An per person | -0.3% |
| 2006 | 0.32 An per person | -0.5% |
| 2007 | 0.3214 An per person | +0.4% |
| 2008 | 0.3205 An per person | -0.3% |
| 2009 | 0.32 An per person | -0.2% |
| 2010 | 0.3216 An per person | +0.5% |
| 2011 | 0.3226 An per person | +0.3% |
| 2012 | 0.3294 An per person | +2.1% |
| 2013 | 0.3322 An per person | +0.8% |
| 2014 | 0.3378 An per person | +1.7% |
| 2015 | 0.3398 An per person | +0.6% |
| 2016 | 0.3433 An per person | +1.0% |
| 2017 | 0.3457 An per person | +0.7% |
| 2018 | 0.343 An per person | -0.8% |
| 2019 | 0.3439 An per person | +0.3% |
| 2020 | 0.345 An per person | +0.3% |
| 2021 | 0.3477 An per person | +0.8% |
| 2022 | 0.3518 An per person | +1.2% |
| 2023 | 0.3551 An per person | +0.9% |
| 2024 | 0.3584 An per person | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2634 An per person | 0.1764 An per person | 0.3077 An per person | 9 |
| 1970s | 0.3702 An per person | 0.3143 An per person | 0.4306 An per person | 10 |
| 1980s | 0.3803 An per person | 0.3521 An per person | 0.4398 An per person | 10 |
| 1990s | 0.3415 An per person | 0.3332 An per person | 0.3511 An per person | 10 |
| 2000s | 0.324 An per person | 0.32 An per person | 0.3311 An per person | 10 |
| 2010s | 0.3359 An per person | 0.3216 An per person | 0.3457 An per person | 10 |
| 2020s | 0.3516 An per person | 0.345 An per person | 0.3584 An per person | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Tonga?
- Meat of pig with the bone, fresh or chilled — producing in Tonga was 0.3584 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tonga?
- The highest recorded value was 0.4398 An per person in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tonga?
- The lowest recorded value was 0.1764 An per person in 1961.
- How does Tonga rank for meat of pig with the bone, fresh or chilled — producing?
- Tonga ranks 19th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tonga?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.